How To make Asparagus Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves 1 oz Grated Monterey jack cheese
DRESSING:
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne 1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
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Healthy Shrimp, Asparagus and Quinoa Salad Recipe - Cooking with Bosch
Fresh shrimp and asparagus sautéd with garlic and thyme and mixed with fluffy quinoa - an easy-to-make protein fix!
Ingredients
200g Fresh Prawns - Deshelled
100g Cherry Tomatoes - Halved
60g Baby Asparagus
180g Quinoa Grains
600ml Chicken Stock
10g Chopped Garlic
2 Tbsps Canola Oil
4 Tbsps Extra Virgin Olive Oil
10g Rough Cut Italian Parsley
2 Sprigs Fresh Thyme
To Taste - Rock Salt
To Taste - Fresh Crushed Pepper
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How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions:
0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot.
0:07 Season: While in the pan, season with salt and pepper.
0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus.
0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
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Roasted Asparagus and Shrimp Salad
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