How To make Asparagus Cashew Stir Fry
4 c Hot cooked Brown Rice
SAUCE:
3 tb Soy sauce
2 tb Cornstarch
1 1/2 c Water or vegetable stock
1 tb Minced Gingerroot
1 ts (pref toasted) Sesame Oil
1/4 ts Dry crushed red pepper
1 ds White pepper
ND STEP:
2 tb Safflower oil
1 lb Fresh Asparagus *
4 x Scallions, chopped
1 x Sm sweet red pepper, chopped
1 x Clove Garlic, minced
1 c Cashews **
* woody parts of stems removed, tender part cut into 3" lengths (3 cups) ** dry-roasted and unsalted, or raw slivered almonds GARNISH: mandarin orange sections and toasted sesame seeds, optional Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside. In a wok or large skillet, heat oil. Stir-fry asparagus, scallions, pepper, and garlic until vegetables are crisp/tender. Stir sauce mixture; pour it over the vegetables and stir until it is thickened and bubbly. Reduce heat; fold in cashews. Cover and cook 1 minute, until cashews are heated through. Serves 4-6. VARIATIONS: - 3-4 c broccoli florets may be substituted for asparagus; or add other veggies such as sliced mushrooms or thinly sliced carrots ~ with the cashews, gently stir in 1 lb firm tofu cut into 1/2" cubes ~ serve over pasta rather than rice; buckwheat noodles are good
How To make Asparagus Cashew Stir Fry's Videos
Stir Fried Vegetables
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and there's an extensive list of flavour variations suggested in the recipe. The tasty Chinese brown sauce makes any vegetables totally scoff able, and there's a generous amount of it to soak your rice!
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Chicken and Asparagus Stir Fry
Chicken and Asparagus Stir Fry
Recipe:
8oz Sliced Chicken Breast
Marinade Chicken with
Splash of Rice Wine
Splash of Soy Sauce
1-teaspoon Cornstarch
Sauce:
½ Cup Chicken Stock
3 Tablespoons Black Vinegar
2 Tablespoons Dark Soy Sauce
¼ teaspoon Sugar
Veggies:
½ Tablespoon Ginger
½ Tablespoon Garlic
1 Bunch Asparagus
Sliced Onion
Cooking Oil (I like peanut oil)
Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch
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Please watch: Homemade Tender Carnitas Tacos
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Stir fry celery with cashews vegan recipe 西芹炒腰果
Stir fry celery with cashews, a quick & easy Chinese vegan stir fry recipe. The celery is fresh & crunchy, the cashews are crispy & creamy. This under 3 minutes dish gives you enough fiber, vitamins, minerals & antioxidant.
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Ingredients:3-4 portions
5 stalks of celery
80g cashew nuts
1 pinch of salt
Possible products on US Amazon (affiliate links):
Kirkland Signature Kirkland Signature Unsalted Cashews, 2.5 Pound
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How to make Asparagus - Sauteed Asparagus Recipe!
Learn how to make Asparagus, today we make sauteed asparagus recipe. Now this is easy cooking!
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Sauteed Asparagus
Serves 4
Ingredients
A bunch of asparagus, 1 1/2 to 2 inches trimmed off the bottom
1 clove of garlic, minced
1 teaspoons of salt
1/4 teaspoon black pepper
1/4 teaspoon onion power
1 1/2 cups of water
How to Stir Fry : Asparagus with Beef: Basic 101 recipe.
Retired Chef Fai , show you How to Make, this simple steps and delicious crunchy asparagus with beef. basic version recipe.
Stir fry chicken with asparagus
Stir fry chicken with asparagus
Ingredients;
120g chicken breast
3 stalks asparagus
Few slices of carrots
3 cloves garlic
Condiments
1 teaspoon light soy sauce
Dash of cooking wine
Dash of white pepper powder
1 teaspoon sesame oil
Few drops oyster sauce
Tiny pinch of salt, MSG and sugar