How to Make Chicken and Asparagus Pasta | Pasta Recipes | Allrecipes.com
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Watch how to make a light, healthy, and super-quick chicken and asparagus pasta. So simple to put together, it's perfect for busy weeknights—even faster when you use leftover chicken. Garnish with a little extra Parmesan cheese.
See how to make Indian curry with chicken from scratch. Coconut milk, onion, tomatoes, and authentic spices make this a true Indian treat. And it's ready in less than 45 minutes!
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Creamy Asparagus Chicken Pasta
CREAMY CHICKEN SAUSAGE AND ASPARAGUS PASTA made with NO CREAM and this free ingredient you've been throwing away!
Ingredients:
6 ounces goat cheese (or cream cheese)
¼ cup shredded parmesan cheese, plus more for garnish
1 tablespoon freshly squeezed lemon juice
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Pinch red pepper flakes
8 ounces farfalle pasta
1 tablespoon olive oil, divided
1 shallot, minced
1 garlic clove, minced
2 apple chicken sausage links, cut ¼-inch thick on the bias
1 pound asparagus, ends trimmed off and cut into 1-inch pieces
½ cup frozen or fresh English peas
Freshly torn basil leaves
Preparation:
Bring a large pot of salted water to a boil. Cook your pasta until al dente, then reserve ⅓ cup of the pasta cooking water and drain the pasta.
Meanwhile, place the goat cheese, parmesan, lemon juice, salt, pepper and red pepper flakes in a medium bowl. Pour the reserved ⅓ cup of pasta cooking water into the goat cheese mixture and whisk until smooth.
Meanwhile, warm 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Cook the shallot and garlic until just beginning to soften, about 30 seconds. Add the sausage and asparagus and continue cooking until the sausage is browned and the asparagus is crisp-tender, 6 to 8 minutes.
Add the pasta, peas, and goat cheese sauce to the skillet and toss to combine.
Divide the pasta between serving bowls and garnish with basil and parmesan cheese.
Hands: Lauren
Vegan Pasta | Creamy Asparagus & Lemon - What's For Din'? - Courtney Budzyn - Recipe 59
Vegan Pasta , Creamy Asparagus & Lemon Pasta
Learn how to make an easy vegan pasta that is rich, creamy, and guilt free! This vegan pasta has garlic, lemon, roasted asparagus and a rich creamy texture that nobody can resist. It's my version of a vegetarian alfredo sauce! It's so good you don't even need cheese. Even non vegan peeps will love this one. My husband is quite picky and doesn't like vegan recipes at ALL. But this creamy vegan pasta is sooo good, he goes in for seconds AND THIRDS. It reminds me of an alfredo sauce, which is crazy because it has absolutely NO DAIRY! If you're only concerned about dairy, and are fine with meat, by all means add chicken! I like to cook chicken breasts in the same pan before I make the sauce. That way all the chicken drippings add to the already amazing flavor of the sauce. Then I dice it up and add it to the end result. Honestly, it's delicious both ways. I was inspired to make this when I saw a creamy vegan garlic pasta on pinterest. There was a few renditions, but one in particular had lemon & asparagus and once I tried it, I became addicted! I'm sure you will too!
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| Ingredients |
1 Bunch Asparagus, Trimmed and Washed
1 Lemon Sliced and the juice of ½ a lemon
Olive Oil
1 Large Onion, Finely Diced
4 Cloves Garlic, Minced
2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
4 Tablespoons All-Purpose Flour
3 Cups Unsweetened Almond Milk
10 Ounces Bow Tie Pasta
2 Teaspoons Italian Seasoning
1 Teaspoon Garlic Powder
½ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
| Instructions |
Preheat oven to 400 degrees.
Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
Add the garlic and cook until fragrant. About 2 minutes.
Add flour stirring constantly and cook for 2 minutes.
Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
Squeeze lemon juice over the sauce and stir.
Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
ASPARAGUS CHICKEN PASTA
This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. It comes together in less than 30 minutes and made with a few simple ingredients.
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Ingredients
* 1 lb Boneless, Skinless Chicken Breast sliced in half lengthwise
* 1 Tsp Kosher Salt divided
* ½ Tsp Freshly Ground Black Pepper divided
* 1 lb Asparagus ends trimmed, cut into 2-inch pieces
* 2 Cups Cherry or Grape Tomatoes
* ¼ Cup Basil Pesto
* 3 Garlic Cloves minced
* 3 Tbsp Olive Oil divided
* 12 oz Dry Whole Grain Fettuccine or linguine
Instructions
* Bring a pot of salted water to a boil, and cook pasta according to the package directions. Drain the pasta, reserving 1 cup of the cooking water.
* While the pasta is cooking, season the chicken on both sides with half of the salt and pepper.
* Heat 2 tablespoons of the olive oil in a large, deep skillet over medium heat. When the oil is shimmering, add the chicken in a single layer and sear for 3 minutes per side, or until cooked through.
* You may have to cook the chicken in batches. Transfer the chicken to a cutting board, and allow it to rest for 5 minutes, before slicing it into strips.
* While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes. Add in the garlic and sauté. Stirring often, for 2-3 minutes, or until the asparagus is tender-crisp.
* Add 1 cup of the reserved pasta cooking water to the skillet, pesto, and the sliced chicken, and bring the liquid to a simmer.
* As soon as it starts bubbling, add the cooked pasta, and toss with tongs to coat the noodles in the sauce. Remove from the heat and serve immediately.
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Pasta with Asparagus and Mushrooms RECIPE on dinnerin321.com #pasta #recipe #yummy #easyrecipe #yum