Creamy Chicken with Asparagus | Food Channel L Recipes
Creamy chicken with green asparagus – an elegant dish. You will like it. The perfect dish with chicken for Spring time.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
600 g boneless skinless chicken breasts
1 bunch green asparagus (about 400 g)
2 cloves of garlic
200 ml heavy cream
50 g parmesan cheese
30 ml olive oil
1 tsp mustard
100 ml water
Salt and black pepper
Lemon Asparagus Chicken Pasta | Delish
Get the full recipe from Delish:
INGREDIENTS
kosher salt
1 lb. linguine or spaghetti
1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
Freshly ground black pepper
2 tsp. Italian seasoning
2 tbsp. butter
1 small red onion, chopped
1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
3/4 c. heavy cream
1/2 c. low-sodium chicken broth
Juice of 1 lemon
3 cloves garlic, minced
3/4 c. shredded mozzarella
1/2 c. freshly grated Parmesan, plus more for garnish
1 lemon, sliced into half moons
Freshly chopped parsley, for garnish
DIRECTIONS
1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.
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Asparagus & Parmesan Pasta
Asparagus has actually become one of my favourite healthy vegetable in my kitchen that I am really enjoying pairing with some pasta. This asparagus and parmesan pasta is extremely simple to make and makes for a hearty lunch.
Get the written recipe here -
Chicken And Asparagus Pasta
Chicken And Asparagus Pasta
Servings: 6 - 8
INGREDIENTS
1 pound penne pasta
2 tablespoons olive oil and ¼ cup olive oil
4 cloves garlic, diced
1 pound chicken breasts, cubed
Salt, to taste
Pepper, to taste
½ cup chicken broth
1 pound asparagus
1 cup grated parmesan cheese
2 cups cherry or grape tomatoes
PREPARATION
1. In a pot, cook pasta according to package instructions, drain, then set aside.
2. In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves. Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
3. In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.
4. Add cooked chicken, penne, ¼ cup olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.
5. Serve while hot.
6.Enjoy!
MUSIC
Secret Man
Licensed via Audio Network
Creamy Asparagus Chicken Pasta
CREAMY CHICKEN SAUSAGE AND ASPARAGUS PASTA made with NO CREAM and this free ingredient you've been throwing away!
Ingredients:
6 ounces goat cheese (or cream cheese)
¼ cup shredded parmesan cheese, plus more for garnish
1 tablespoon freshly squeezed lemon juice
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Pinch red pepper flakes
8 ounces farfalle pasta
1 tablespoon olive oil, divided
1 shallot, minced
1 garlic clove, minced
2 apple chicken sausage links, cut ¼-inch thick on the bias
1 pound asparagus, ends trimmed off and cut into 1-inch pieces
½ cup frozen or fresh English peas
Freshly torn basil leaves
Preparation:
Bring a large pot of salted water to a boil. Cook your pasta until al dente, then reserve ⅓ cup of the pasta cooking water and drain the pasta.
Meanwhile, place the goat cheese, parmesan, lemon juice, salt, pepper and red pepper flakes in a medium bowl. Pour the reserved ⅓ cup of pasta cooking water into the goat cheese mixture and whisk until smooth.
Meanwhile, warm 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Cook the shallot and garlic until just beginning to soften, about 30 seconds. Add the sausage and asparagus and continue cooking until the sausage is browned and the asparagus is crisp-tender, 6 to 8 minutes.
Add the pasta, peas, and goat cheese sauce to the skillet and toss to combine.
Divide the pasta between serving bowls and garnish with basil and parmesan cheese.
Hands: Lauren
Grilled chicken and asparagus pasta
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Grilled chicken and asparagus Pasta
This is one of my favorite pasta dishes, it’s so simple yet so delicious and full of flavor, it comes together so fast perfect for busy days…
——Ingredients——
-1 pound of pasta (cook according to the directions)
-grilled chicken (as much as you want)
-2 cloves of garlic
-1 bunch of asparagus
-2 cups of cherry tomatos
-2 cups of parmesan cheese
-2 tablespoons of butter
-1 teaspoon of black pepper
-1 teaspoon of chili flakes
-1/2 teaspoon of salt
-1/2 cup of the pasta water