Quick and SUPER EASY Asparagus and Chicken Pasta
Today, I’ll be sharing with you all this delicious and super easy Chicken and Asparagus Pasta Recipe.
Hope you all enjoy ????
Ingredients:
2 Chicken breast
Asparagus
Thin Spaghetti noodles
For Sauce: 2Cups of heavy whipping, Grated Parmesan, Mozzarella *optional, oregano, and parsley.
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PEACE & BLESSINGS TO YOU ALL ❤️????
This is my FIRST cooking video. (I will get better) haha. I will be uploading videos EVERY MONDAY (Lords Will) Thank you all so much for watching and make sure you Send Video Requests please!
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Psalm 91:2✨
Creamy Asparagus Chicken Pasta
CREAMY CHICKEN SAUSAGE AND ASPARAGUS PASTA made with NO CREAM and this free ingredient you've been throwing away!
Ingredients:
6 ounces goat cheese (or cream cheese)
¼ cup shredded parmesan cheese, plus more for garnish
1 tablespoon freshly squeezed lemon juice
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Pinch red pepper flakes
8 ounces farfalle pasta
1 tablespoon olive oil, divided
1 shallot, minced
1 garlic clove, minced
2 apple chicken sausage links, cut ¼-inch thick on the bias
1 pound asparagus, ends trimmed off and cut into 1-inch pieces
½ cup frozen or fresh English peas
Freshly torn basil leaves
Preparation:
Bring a large pot of salted water to a boil. Cook your pasta until al dente, then reserve ⅓ cup of the pasta cooking water and drain the pasta.
Meanwhile, place the goat cheese, parmesan, lemon juice, salt, pepper and red pepper flakes in a medium bowl. Pour the reserved ⅓ cup of pasta cooking water into the goat cheese mixture and whisk until smooth.
Meanwhile, warm 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat. Cook the shallot and garlic until just beginning to soften, about 30 seconds. Add the sausage and asparagus and continue cooking until the sausage is browned and the asparagus is crisp-tender, 6 to 8 minutes.
Add the pasta, peas, and goat cheese sauce to the skillet and toss to combine.
Divide the pasta between serving bowls and garnish with basil and parmesan cheese.
Hands: Lauren
Chicken Pesto Pasta With Asparagus
Chicken Pesto Pasta With Asparagus
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#LaurasKitchen #Chicken #Pesto
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#WilliamChristophy #Food #Chef
Chicken Breast with Asparagus in Creamy Mushroom sauce. #chicken #asparagus #mushroomsauce
Welcome to Geojaklin.
This easy to cook recipe delivers a super looking great tasting dish that can be served as a simple snack but equally at a dinner party. Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. This serving is for 2 people assuming 1 chicken breast each – or 2 if small portions. Just add to the quantities to tailor this to your diners.
Serve with your choice of vegetables, rice, pasta or salad.
Ingredients:
2 Chicken Breasts
250 Gr Mushrooms (sliced)
12 Asparagus spears
30 Gr Butter
150 Gr Heavy (Double) cream
100 ml Water
2 cloves Garlic
Salt and pepper to taste
Vegetable oil or olive oil
Parsley
For instructions on how to make this delicious dish, see our video.
Creamy Lemon Chicken & Asparagus (30 Minutes!)
Recipe Here:
It takes less than 30 minutes and just one pan to make this healthy creamy lemon chicken with asparagus. It's perfect for busy weeknights and is super flavorful and just 7g net carbs! The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible.
Grilled chicken and asparagus pasta
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Grilled chicken and asparagus Pasta
This is one of my favorite pasta dishes, it’s so simple yet so delicious and full of flavor, it comes together so fast perfect for busy days…
——Ingredients——
-1 pound of pasta (cook according to the directions)
-grilled chicken (as much as you want)
-2 cloves of garlic
-1 bunch of asparagus
-2 cups of cherry tomatos
-2 cups of parmesan cheese
-2 tablespoons of butter
-1 teaspoon of black pepper
-1 teaspoon of chili flakes
-1/2 teaspoon of salt
-1/2 cup of the pasta water