How To make Asian Style Salmon Stir Fry
INGREDIENTS:
3 tb Oyster sauce
2 tb Rice vinegar
2 ts Minced ginger
1 t Soy sauce
2 ea Clove garlic, minced
1 1/2 lb Salmon, skinned, boned and
Cut into 3/4 inch cubes 5 ts Oil
1/2 lb Bean sprouts
1/2 lb Snow peas (if large cut in
Half) 1 c Sliced green onions
1 ea Red bell pepper cut into
Strips 1/2 ts Asian sesame oil
1/4 ts Sugar
1/8 ts Pepper
PREPARATION:
IN a medium bowl, combine two tablespoons of the oyster sauce with vinegar, ginger, soy sauce and one clove garlic. Season with pepper, if desired. Add fish, turning to coat. Cover and refrigerate at least a half-hour. In a nonstick skillet or seasoned wok, heat two teaspoons of the oil over high heat. Add remaining garlic, stir fry 30 seconds. Add sprouts, peas, green onions and red pepper. Stir-fry two minutes or until tender-crisp. Stir in the remaining one tablespoon of oyster sauce, sesame oil, sugar and pepper. Remove from skillet and set aside. Drain fish, discarding marinade. Heat remaining oil in same skillet. Add fish and stir-fry about four minutes or until done. Add vegetables. Gently toss. Heat through and serve immediately. Nutritional Information: 429 calories, 42 grams protein, 16 grams carbohydrate, 21 grams fat, 105 milligrams cholesterol and 538 milligrams sodium. Source: The Omaha World-Herald, February 26, 1997 MM-format by Leonard Smith
How To make Asian Style Salmon Stir Fry's Videos
How to: the Chinese technique for red-cooked Salmon | Marion's Kitchen
0:00 Introduction
0:35 Prepping the sauce part
2:15 Prepping the salmon and technique for cooking it
3:23 Easy cheats' way for cooking the Asian greens
4:54 Pour sauce into the pan and continue cooking the salmon
6:07 Serving & tasting
7:28 End Message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
EASY & TASTY Pan Fried Salmon With Bean Sauce Stir Fry Recipe ???? ｜ Aunty Mary Cooks ????
Easy and tasty pan fried salmon with bean sauce stir fry recipe Aunty Mary Cooks.
Ingredients
500g salmon, remove skin, cut into bite size pieces
2 medium onions, peel and diced
1 knob ginger, slice thinly
1/2 bulb garlic, peel and chop finely
1 green pepper, remove inside and cut into wedges
2 Tbsp bean paste ( I used Korean bean paste)
Marinade for salmon
Shaoxing wine
Salt
Corn starch
Seasoning sauce
1 tsp sugar
1/2 tsp salt
2 tsp cornstarch
1 Tbsp wine
1/3 C water
Note:
1. Can use other fish
#AuntyMaryCooks #SalmonStirFry #SalmonBeanPaste #StirFry #salmon #PanFriedSalmon #stirfry #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Easy Honey Garlic Salmon | Step by step salmon
SUPER EASY SALMON RECIPE!
UNBELIEVABLY DELICIOUS ???? Ingredients below!
••••••••••••••••••••••••••••••••
I do not own the rights to the music in this video. No copyright infringement intended
INGREDIENTS (Please feel to double up quantities for your family size ???? Happy Cooking!)
2 salmon fillets about 5 - 6 oz each with skin removed
1 tsp Lawry's or your favourite seasoned salt
1 tsp paprika
freshly ground pepper to taste
2 tbsps light olive oil
1/4 - 1/2 cup honey
1 - 2 tbsps soy sauce
2 tbsps freshly squeezed lemon juice
2 tbsps cold butter
4 cloves garlic, minced finely
parsley/chives/scallions diced
1 lemon sliced
✅Here's the oven version of this recipe where it can be broiled or baked:
✅Also check out my Bourbon orange Salmon recipe
Scrumptious Chinese Salmon Stir Fry Recipe with XO Sauce | Ca Xao Xo
In today's episode of Wok Wednesday, Jez cooks his Salmon in XO sauce recipe - Ca Xao Xo! A quick and easy fish dish sure to wow your dinner guests!
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Song - Rhythms by Origamik
Honey Butter Garlic Glazed Salmon Bites
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Skinless Salmon Filet
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1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1/2 Tsp Salt
1 Tsp Lemon Pepper Seasoning
1 Tsp Old Bay Seasoning
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1 Tbsp Minced Garlic
4 Tbsp Unsalted Butter
1/4 Cup Honey
1 Tbsp Soy Sauce
SALMON Mixed Vegetables STIR FRY | Aunty Mary Cooks
SALMON Mixed Vegetables STIR FRY. This salmon stir fry recipe is a simple, quick and delicious dish. It’s also very healthy with mixed vegetables added.
Aunty Mary shows how to cook fresh salmon in a stir fry the Chinese way. This is a restaurant dish that can be easily cooked at home. It’s another of her family favourite that is cheap to cook at home. The recipe is enough for 3-4 people.
Stir fry recipes are always quick and takes about 5 minutes. It’s good when time is short.
Ingredients
240g salmon (remove skin, cut into small pieces
200g cauliflower, cut into small florets
200g broccoli, cut into small florets
2 orange peppers, remove top and seeds, cut into wedges
Sauce
1 Tbsp sugar
1Tbsp corn starch
1 Tbsp cooking wine
1 tsp salt
1/4 t pepper powder
1&1/2 C water
#AuntyMaryCooks #salmon #StirFry #MixedVegetables #AuntyMaryCuisine #DeliciousFoodMadeEasy
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About
Aunty Mary loves to cook for her family and friends. This channel is all about her simple and fast ways to prepare fresh home cooked meals. However there are some recipes that require more time.
Aunty Mary is a Malaysian and has been living in Aberdeen, Scotland for the past 17 years. She also runs her Malaysian food business from home.
Aunty Mary hopes this channel will inspire people to enjoy cooking more and bring families and friends closer through food. Home-cooked food is not only healthier but a lot cheaper than eating out. It means saving money.