Spicy Ham and Artichoke Pizza #Shorts
I made a delicious ham and artichoke pizza and added some extra spice!
* * * * * * * * * * * * * * * * * * * * *
If you want my pizza dough recipe check out this video:
For my sauce recipes check out this video here:
* * * * * * * * * * * * * * * * * * * * *
Hot Pepper Oil
1Tbsp water
1Tbsp Crushed Calabrese Peppers (Use jalapenos if you can't get these)
2 1/2 tsp Chopped Serrano Peppers (With seeds)
2 tsp Chopped Chile Peppers
1/4 tsp Paprika
1/4 Kosher Salt
1/4 tsp Black Pepper
1 Cup Olive Oil
Mix all ingredients except for the oil. Cook mixture in skillet at medium high heat for about 1 minute. Add the oil and simmer for about 1 minute. Remove from the heat and allow to cool before serving on pizza
* * * * * * * * * * * * * * * * * * * * *
Some Sound effects were obtained from
Background music from PlayOnLoop.com
Licensed under Creative Commons by Attribution 4.0
* * * * * * * * * * * * * * * * * * * * *
#Spicypizza #Spicyfood
Chicken Artichoke Pizza | It's Only Food w/ Chef John Politte
Chicken Artichoke Pizza. Get the recipe at
Thanks for watching!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PURCHASE ALL MY GOURMET SEASONINGS HERE:
BECOME A PATRON OF IT’S ONLY FOOD
TO GROW YOUR CHANNEL CLICK HERE:
TIPS FOR STARTING YOUR OWN COOKING CHANNEL:
MY AMAZON AFFILIATE STOREFRONT:
Click to see all the gear and goodies I use for the show
CONNECT WITH ME ON SOCIAL MEDIA:
• Twitter:
• Facebook:
• Instagram:
• LinkedIn:
Music from YouTube Audio Library
“Soul Kitchen” by BADLUCK
“Rabid” by ETHAN MEIXSELL
“Wolf Kisses” by OTIS MCDONALD
#pizza #artichokepizza #chickenpizza
Bell Pepper Pizza
Peppers pizza is just the thing when you crave pizza ???? but prefer to avoid a doughy crust!
Recipe:
Spinach & Artichoke Pizza Recipe
THIS RECIPE TRANSFORMS SPINACH DIP INTO A MELTY, CRISPY PIZZA. IT MAKES EIGHT SERVINGS, SO IT’S PERFECT FOR FAMILY NIGHT OR SHARING WITH FRIENDS.
Ingredients
1 tbsp (15 mL) cornmeal, divided
1 pkg (11 oz./325 g) refrigerated thin pizza dough
1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped
½ cup (125 mL) frozen chopped spinach, thawed and drained
6 oz (175 g) low moisture, part-skim mozzarella cheese, coarsely grated (1½ cups/375 mL), divided
2 oz (60 g) Parmesan cheese, finely grated (1 cup/250 mL)
¼ cup (60 mL) low-fat plain Greek yogurt
¼ cup (60 mL) reduced-fat cream cheese (Neufchâtel)
2 garlic cloves, pressed
¼ tsp (1 mL) salt
Optional: Red pepper flakes for topping
Directions
1. Insert the grill plates into the Deluxe Electric Grill & Griddle. Set to GRILL for 3 minutes.
2. While the grill is preheating, sprinkle ½ tbsp (7 mL) of the cornmeal on a cutting board. Unroll the pizza dough onto the board and sprinkle the top with the remaining cornmeal. Combine the artichokes, spinach, ¾ cup (75 mL) of the mozzarella, Parmesan cheese, yogurt, cream cheese, garlic, and salt.
3. When the grill has preheated, gently fold the dough in half and place it on the bottom plate, then unfold and adjust the dough to fit within the grill.
4. Close the lid and cook for 2–2½ minutes or until it's light golden brown (the crust will be partially cooked at this stage). Leave the crust on the grill.
5. When the crust is done, press CANCEL. Select CUSTOM for 9 minutes. Press TOP/BTM. Set to 480°F (250°C) on the top and 250°F (120°C) on the bottom. Once the plates have preheated, spread the spinach mixture over the crust. Top with remaining mozzarella and hover the top plate over the pizza to melt the cheese, about 7–9 minutes.
5. Sprinkle with red pepper flakes, if you’d like.
Cook's Tips:
- If the dough doesn’t fit perfectly on the bottom plate, you can fold the excess dough to make it fit. For this recipe, you can also use 1 lb. (450 g) of prepared pizza dough or our 5–Minute Dough. If you’re using either dough,
increase the grill time to 3 minutes in step 3.
#MFHungryboys #Food #FoodPorn #LetsCook #FacebookLive #Grub #Yum #LetsEat #PamperedChef #BazaarBulletTrain #WidmeWonders #RaphaelRailroad
Instagram.com/MFHungryBoys
pamperedchef.com/pws/mfhungryboys
Spinach Artichoke Grilled Pizza Recipe
Spinach and artichoke are a duo that can make a lot more than dip. This spinach artichoke pizza recipe proves it.
With a crust made from dough created using creamy Greek yogurt and flour, and topped with melty Mozzarella cheese, garlic, roasted red peppers, and shredded Parmesan cheese, it’s a fresh, flavorful take on homemade pizza that basically uses the traditional dip ingredients as a foundation or, better yet, launching pad?
Add to that the fact that it’s grilled, giving it the smoky flavor that can only come from cooking over an open flame.
Now, when artichokes are in season, you’ll have another highly delicious answer to the question of how to cook artichokes. Like so many other foods, the answer is “put them on a pizza.”
For more artichoke recipe ideas, and to learn how to cut them, eat your heart out with this helpful guide
To get notifications and to find out about new videos, subscribe to our channel here
Find more recipes, tips, and exclusive savings at
Order online with Curbside Pickup & Delivery at
Or visit us on social media:
Facebook:
Twitter:
Pinterest:
Spinach Artichoke Pizza Recipe | RadaCutlery.com
If you love spinach artichoke dip you will love this spin on a favorite homemade pizza. A blanket of creamy spinach artichoke dip topped with fresh spinach leaves, artichoke hearts, sweet red pepper and cherry tomatoes covered with melted mozzarella cheese.
Ingredients needed are:
1 package Rada Quick Mix Spinach Artichoke Dip
1 prepared pizza crust
8 oz. cream cheese (softened)
1 – 14 oz. can artichoke hearts, quartered (drained)
1 cup spinach (julienned), tightly packed
½ cup cherry tomatoes (halved)
8 oz. mozzarella cheese, shredded
½ red bell pepper (julienned)
Transcripts
Hi, it’s Kristi in the Rada Cutlery Kitchen, and today I want to show you how to make a spinach artichoke pizza. We’re going to use the Rada Spinach Artichoke Quick Mix!
First, preheat your oven to 450 degrees. Combine 1 packet Rada Spinach Artichoke Dip Quick Mix with 8 ounces of softened cream cheese. Spread the mixture over a prepared pizza crust. Top with 8 ounces of mozzarella cheese, 1 cup spinach, a 14 ounce can of artichoke hearts, a half cup of cherry tomatoes, and half of a red bell pepper. Bake for 18 to 20 minutes.
And there you have an amazing spinach artichoke pizza. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Order the Rada Spinach Artichoke Dip at
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).