6 boneless, skinless chicken breasts Filling 2/3 cup apricots
chopped 3 T. chopped onion 2 T. slivered almonds 1 T. parsley 1/4 tsp. salt Sauce 1 cup plain nonfat yogurt :
warmed 1/2 cup apricots chopped 1/4 cup dijon mustard 1 tsp. sugar Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375
How To make Apricot Stuffed Chicken Breasts's Videos
How to Cook Apricot & Brie Stuffed Chicken Breast | REKA Christmas | EP 015
How to CookApricot & Brie Stuffed Chicken Breast | REKA Christmas | EP 015
Merry Christmas! Welcome to a very special holiday edition of REKA Ventures! In this episode I do my own take on a Chicken Cordon Bleu! I stuffed a chicken breast with brie and camembert cheese, as well as apricot preserve. I rolled it up in bacon and cooked it off in a cast iron skillet in the oven! If you have never had brie, camembert and apricot together, you are missing one of the best things in life! The richness of the camembert and brie mixed with tart sweet apricot perfectly encapsulated in chicken breast and bacon is one for the books! You need to try this... like now!
0:00 - Video Start 0:13 - Introduction 0:48 - What You'll Need 1:42 - Prepping the Chicken 3:20 - Adding Ingredients 4:45 - Bacon Wrapping 5:40 - Placing Chicken in Skillet 5:57 - Prepping and Adding Potatoes 6:14 - Putting Chicken and Potatoes in the Oven 6:53 - Final Product 7:20 - Plating and Taste Test 8:25 - Video Wrap Up
BRIE STUFFED CHICKEN MEATBALLS WITH APRICOT GLAZE
Let’s make Brie stuffed chicken meatballs with a apricot Dijon glaze! Perfect for any brunch, event, or dinner!
Stuffed Chicken Parmesan
RECIPE: Stuffed Chicken Parmesan Servings: 3
INGREDIENTS 3 chicken breasts, boneless and skinless Salt, to taste 1 cup mozzarella 2 cups flour 6 eggs, beaten 2 cups bread crumbs 1 cup oil, for frying 3 cups tomato sauce ½ cup parmesan 2 tablespoons basil
PREPARATION Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Separate the flour, eggs, and bread crumbs into 3 separate bowls. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly. Heat the oil in a large pan over medium heat. Preheat oven to 180°C. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top. Bake for 20 minutes. Serve!
MUSIC
Take Me Home Licensed via Warner Chappell Production Music Inc.
Apricot-Stuffed Chicken - A Dietitian's Choice Recipe by Diet.com
Hot from the grill - this Apricot-Stuffed Chicken dish is delicious, sweet and savory. Serve with a green salad and enjoy! Dietitian's Choice Recipe Nutritional Info: Calories: 430 | Protein: 17 g | Carbs: 69 g | Fat: 12 g | Saturated Fat: 5 g | Sodium: 260 mg | Fiber: 3 g. Full recipe on our website:
Diet.com is your go-to place for the latest health, fitness and weight loss information! Our lifestyle-specific approach, online tools and vibrant community arm you with the resources, motivation and support you'll need to reach your diet and fitness goals. Check us out at Connect with us! YOUTUBE: TWITTER: FACEBOOK: PINTEREST: GOOGLE+: INSTAGRAM: BUSINESS / MEDIA INQUIRIES: help @ diet . com
Stuffed Chicken Breast. This recipe is just is wow! #stuffedchicken #stuffedchickenbreast
Welcome to Geojaklin Chicken is always a winner and with this amazing filling, the flattened chicken breasts stuffed and rolled make an astounding meal.
Ingredients: 4 Chicken Breasts 1 Carrot peeled and finely diced 1 small Onion finely diced ½ Leek finely chopped 1 stalk Celery, finely chopped 1-2 slices of bread, crumbed Salt & Pepper to season 1 Tsp White Pepper 4 Tsp Dijon Mustard Mozarella Cheese shredded Oil for frying Cocktail sticks for securing.
For instructions on how to make this delicious dish, see our video.
These chicken breasts are delicious served with our Apricot Sauce. Follow this link for details –
Recipe Apricot Glazed Chicken Breasts
Recipe - Apricot Glazed Chicken Breasts
INGREDIENTS:
-vegetable oil cooking spray
●44 1/37 ml apricot preserves
●14.79 ml ketchup
●4.92 ml cider vinegar or 4.92 ml white balsamic vinegar or 4.92 ml rice wine vinegar
●0.13-0.19 ml Tabasco sauce
●4 (566.99-680 1/38 g) boneless skinless chicken breast halves , trimmed
●2.46-4.92 ml crumbled dried thyme
●salt and pepper