Raw Apricot, Walnut and Lavender Balls | Madeleine Shaw
RAW BALLS :)
Super simple to make and delicious to eat.
INGREDIENTS:
200g of walnuts
200g of dried apricots
1 tsp of lavender
2 tsp of coconut oil
pinch of Himalayan or sea salt
Place the walnuts into the food processor, process into bread crumb shape.
Add in the rest of the ingredients, process until its is all mixed together.
Roll into balls and place into the fridge for 1 hour then dig in.
ENJOY
They are THE DREAM
Madeleine x
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About my channel:
The Madeleine Shaw YouTube channel gives viewers a unique insight into how Madeleine Shaw lives out her get-the-glow philosophy, with Happiness and Health in perfect harmony!
Vlogs cover Madeleine’s ‘three pillars’ of Move, Munch and Meditate, also delving into Madeleine’s daily routines and activities. Her food vlogs cover healthy, delicious and fun foods to eat, including many vegan and vegetarian options, catering to all of her wide audience. Madeleine’s routine vlogs address mindfulness and happiness, offering advice on how to stay calm and think positively around a hectic schedule. Using self-help, meditation and enjoyable daily routine additions to combat issues, alongside offering tips and advice for viewers’ beauty regimes to create a holistic feeling of well-being and mindfulness to get the best out of you! Madeleine is also a fully qualified Yoga instructor, and the channel includes great videos and tutorials on how to better your Yoga routines and implement them into your day-to-day activities to feel fantastic and really ‘get-the-glow’! Channels related to Madeleine Shaw include Zoella, Zanna Van Dijk, Deliciously Ella, Sarahs Day, Niomi Smart, Venetia Falconer, Lily Pebbles, Tasty, Grace Fit UK, SACCONEJOLYs, Estee Lalonde and MoreZoella!
Apricot Candy Popcorn - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Candy Popcorn Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Jelly or Jam
1/2 c : Popcorn; Popped
1/2 c : Almonds; Toasted
1 c : Dried Apricots; Cut Small
1/2 c : Coconut; Toasted
2 tb : Brown Sugar
1/4 c : Butter
Strawberry Pillow Cookies Tutorial!
In this video, Lindy shows you how to make delicious strawberry cookies. These strawberry pillow cookies are a perfect treat and the recipe doesn’t call for eggs making them super easy to make! Follow along and learn how to make them for yourself!
Ingredients Needed:
1/2 c butter softened
4 oz cream cheese softened
1/3 c sugar
3/4 tsp vanilla extract
1 1/4 c flour
1/3 c strawberry jam
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Apricot, Honey Almond Sausage Roll Maker Rolls. Cheekyricho Cooking Youtube Video Recipe ep.1,398
Fruit Packed Sausage Roll Maker Apricot, Honey Almond Rolls.We hope you give them a try.
INGREDIENTS:
150 g Dried Apricots
30 g roughly chopped Almonds
50 g honey
Pinch of cinnamon
200 g water
One sheet puff pastry
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Life of Riley
How to make Fluffy Cheesy Potato Pillows | Chef Allegra McEvedy | #13 Super Yummy Snacks
On today's episode of The Super Yummy Kitchen, Allegra shows you how to create Fluffy Cheesy Potato Pillows - wow!
We want to see your creations! So give it a go, take some snaps and tag us on Instagram or Twitter (see links below) and #TheSuperYummyKitchen #CookingWithKids ???????????????????????? If you're under the age of 13, your parents must post on your behalf.
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Ingredients:
2 mashing potatoes, peeled
3 eggs, separated
2 handfuls cheddar cheese, grated
Pinch of ground nutmeg
Light brush of oil
Optional extras:
Slices of tomato
Baked beans
Crispy bacon
Baby spinach
Method:
1. Cut the potatoes into quarters and then put them in a large saucepan, pour on cold water to cover them. Bring to the boil on a high heat then once bubbling to a simmer for 15-20 minutes until cooked
2. Drain into a colander and leave to steam dry for 5 minutes - don't let them go cold!
3. Once drained, tip back into the saucepan and mash until smooth. Stir in the cheese, egg yolks and nutmeg.
4. Whisk the 3 egg whites to a firm peak. One spoonful at a time, fold the egg whites in to the potato mixture, making sure the egg whites are evenly distributed.
5. Put a non-stick frying pan over a medium heat and brush with a splash of oil. Gently lay 4 non-touching spoonfuls of the fluffy mix in the pan.
6. After a few minutes they will begin to puff up, once the edges turn brown flip them over!
7. Your pillows will continue to rise. Cook for a minute or so less on the second side for extra fluffiness!
8. Eat straight away just as they are, or with any of our optional extras!
HAPPY COOKING! ????????????????????
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In The Kitchen - Jam Filled Pillows
Gwen Schoen demonstrates how to make jam filled pillows. Video by Scott R. Craig / Sacramento Bee.
To see a higher resolution video, please visit