Blend in blender: 3 oz Apricot Jello 1 c Boiling water 8 oz Can of apricots 4 oz Philadelphia cream cheese Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
This is a recipe that was handed down from my husbands Aunt, she made it all the time and it is always delicious. You can use any flavor Jello that you like. Thanks for watching.
Peach Pretzel Jello Salad
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients: 7 pineapple slices in syrup 1 and 1/2 tbsp of butter (20g) 1 tbsp of sugar (15g) 1 egg 1/4 cup of sugar (50g) a pinch of salt 1 tsp of liquid vanilla 1/4 cup of vegetable oil (50ml) 1/2 cup of milk (100ml) 1 and 1/4 cup of all purpose flour (150g) 8 g of baking powder some candied cherries (optional)
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Forgotten Dessert Of The 1950's - Easter Recipe - Lime Jello Dessert
Welcome to Gregs Kitchen / Greg Kantner Mama Vera's Lime Jello Salad / Retro 70's
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Lime Jello Salad
Y'all this is one recipe that has become a tradition with our family. I of course as you'll hear mom say, always called it Green Moldy Salad. So this is literally a name that has stuck in our home. We always had this throughout the holidays, especially at Easter and a few times during the year for special occasions as well. It is a throwback to the 70's and all the jello salads that were so popular. Let me know what you think about her version and y'all enjoy. _______________________________________________________________________ I hope y'all will subscribe to my channel here: _______________________________________________________________________ ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Ingredients:
1 large package Lime Jello 1 1/2 cups water 2 1/2 cups crushed ice 2 cups mini marshmallows 1 small tub cool whip® 1 8 ounce package cream cheese at room temperature 1 cup crushed pecans 1 can of crushed pineapple drained.
Make jello according to instructions on box. Once the jello is heated through, dump in the marshmallows and mix till dissolved. Remove from heat and add in the cream cheese and stir till dissolved. Add in the cool whip and pecans. Mix well to combine. Add in the 2 1/2 cups crushed ice and the pineapple Transfer into a large glass serving bowl and cover with plastic wrap. Put in refrigerator until it is set up.
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