Applesauce Raisin Cookies by Diane Lovetobake
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These are so light and moist easy to make....
3/4 cup shortening
1 cup brown sugar
1 egg room temperature
1/2 cup unsweetened or regular applesauce
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 ground cloves
1 cup raisins dark or golden
Optional: 1/2 cup chopped nuts your choice
If you don't like cloves use 1 teaspoon cinnamon in total
Bake at 375 10-12 minutes depending makes 31 cookies
Small scoop as in video.....
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Applesauce Cookies
These delicious homemade applesauce cookies are a perfect treat! Made with brown sugar, applesauce, spices, and topped with a made from scratch cream cheese frosting, this simple cookie recipe is moist and flavorful.
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Grab the full, printable recipe on my blog:
Ingredients
Cookies:
2½ cups all-purpose flour
1 cup light brown sugar
½ cup unsalted butter room temperature
2 eggs room temperature
¾ cup Musselman's Cinnamon Applesauce
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon apple pie spice blend
½ teaspoon baking soda
½ teaspoon salt
Icing:
8 ounces cream cheese room temperature
1 cup powdered sugar
1 tablespoon half & half (or whole milk)
½ teaspoon vanilla extract
Garnish with a pinch of apple pie spice blend
Instructions
Preheat oven to 350°F. Line a large baking tray with parchment paper or a silicone mat. Set aside.
In a medium-sized bowl stir together the all-purpose flour, baking powder, baking soda, salt, and apple pie spice blend.
In a large mixing bowl, using a handheld mixer on medium-low speed, cream together the butter and light brown sugar for 1 minute or until light and fluffy. Add the eggs, one at a time, until completely incorporated.
Add the vanilla extract and the applesauce and mix for another minute.
At a low speed, combine your flour mixture with your butter mixture for another 1-2 minutes or just until all the flour is incorporated. Do not over mix your batter.
Using a 1½ tablespoon (1.5-inch) cookie scoop, scoop out your batter onto the prepared baking tray 2 inches apart. Bake for 10-12 minutes or just until lightly golden on the edges. Once your cookies have baked, allow them to cool on the tray for 5 minutes then transfer them to a wire rack to cool completely before frosting them.
While your cookies are baking and cooling you can make your frosting. In a medium-sized mixing bowl beat together, on medium speed with a handheld mixer, the softened cream cheese and powdered sugar for 2 minutes. Add the vanilla extract and half & half and combine until smooth. You can add a little more half & half if your mixture is not soft and spreadable but not too much because you want your frosting to hold its shape.
Once your cookies have cooled completely you can frost them with about a tablespoon of the frosting per cookie and sprinkle them with a pinch of the apple pie spice.
Notes
TIP: If your grocery store does not have an apple spice blend you can create your own by combining 1 teaspoon cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Mix well.
TIP: Don’t worry if it looks like your batter is separating because when you add the flour mixture it will come back together.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
3 Healthy Oatmeal Cookies To Sweeten Your Day
Oatmeal Cookies are nutrient-dense and delicious and can be a great breakfast, healthy dessert, or midnight snack!
INGREDIENTS:
Banana Oatmeal Cookies 0:43
1 cup old-fashioned rolled oats made into oat flour
2 bananas
2 pitted Medjool dates
2 Tbsp coconut oil
1 egg
1 cup old-fashioned rolled oats
1/4 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
Oatmeal Breakfast Cookies 2:25
2/3 cup sweet potato puree
1/4 cup coconut oil liquid but not hot
1/4 cup maple syrup
2 eggs
1 cup old-fashioned rolled oats
3/4 cup old-fashioned rolled oats made into oat flour
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup ground flaxseed
1/2 tsp cardamom
1/4 tsp sea salt
Midnight Cookies 4:11
3/4 cups old fashioned rolled oats made into oat flour
1 cup old fashioned rolled oats
1/2 cup chopped cashews
1/2 cup sesame seeds
1/4 tsp sea salt
1/2 tsp cinnamon
1/8 tsp cardamom
1/4 tsp ground ginger
1/2 cup pitted dates if hard then soaked in hot water for 5 minutes and then drained
1 egg
1/4 cup coconut oil melted
1/2 cup unsweetened apple sauce
1-2 Tbsp honey
Printable recipes:
2 INGREDIENT APPLE OATMEAL COOKIES-* NO FLOUR, EGGS, DAIRY OR ADDED SUGAR*
Hello everyone. Thank you for joining me while I make these wonderful cookies. They are easy to make with just two ingredients apple sauce and oats. You can add chocolate chips, nuts, coconut, or cranberries. No flour, added sugar, dairy or eggs. I hope you enjoy these guilt free treats.
Recipe:
2 cups of Oats
1 cup of unsweetened applesauce
Optional:
nuts, chocolate chips, coconut and cranberries
Divide cookie dough and shape into desired size. Place cookies on a cookie sheet lined with parchment paper. These cookies will not expand so the shape you put on the cookie tray will be the shape of the finished cookie. Bake at 350 for 15-16 minutes. Let cool for 10 minutes, plate and enjoy.