How To make Apple Tarte Tatins Part 1
8 large Granny Smith apples
2 Tbs. fresh lemon juice
3/4 cup sugar
4 Tbs unsalted butter (1/2 stick)
Tarte Tatin Pastry 2 cups all-purpose flour
1 tsp. kosher salt
1/2 lb. cold unsalted butter
1 egg yolk
2 tablespoons water
Peel, quarter and core the apples. Put in a large mixing bowl and toss with the lemon juice. Set aside. Place the sugar in a 10-inch skillet or Tarte Tain pan over lowheat. When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color. Remove the pan from the heat. Arrange the apple piecess in the skillet, rounded side down, in concentric circles, fitting them together as close as possible. Fill the center with 2 or 3 apple pieces as needed. Arrange the remaining pieces, rounded side up, in concentric circles, filling in the gaps left in the first layer. Cut the butter into small pieces and scatter over the apples. Place the pan over medium heat. Cook until the sugar turns a deep caramel color and the juice released from the apples are nearly evaporated, about 15 to 20 minutes. (Continued in Part 2)
How To make Apple Tarte Tatins Part 1's Videos
Foolproof Tarte Tatin Recipe | Preppy Kitchen
This Tarte Tatin is sure to wow your guests! A French class, this beautiful upside-down tart with caramelized apples and a flaky crust is an easy and delicious treat, which only requires five simple ingredients.
RECIPE:
Tarte Tatin, also known as Tarte Tatin aux Pommes, is a flavorful French rustic tart made like my Pineapple Upside Down Cake but with fewer ingredients! Named after the Tatin sisters who invented it at their hotel, Hôtel Tatin, the Tarte Tatin became their signature dish. Just like the original, you start with a caramel base at the bottom of the pan, add apples, and then top it off with a puff pastry.
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French apple tart ????????????Tarte Tatin with a secret ingredient
Miso Tarte Tatin, seriously one of the easier desserts you'll make and so tasty, definitely one you'll want to add to the list to make this holiday season
Miso caramel:
100g sugar
45g butter
1 tbsp miso thinned down in 2 tbsp of water
- You can take your sugar to a darker or lighter stage depending on your taste preference
#dessert #applerecipes #tartetatin #christmasrecipes #caramel
How to Make Classic French Apple Tart | Food Channel L Recipes
A classic recipe for French apple cakes. For all seasons!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt
For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon
Apricot jam for topping
Professional Baker Teaches You How To Make APPLE TARTE TATIN!
Apple Tarte Tatin is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch (23 cm)
Serves: 6
Prep Time: 20 minutes
Cook Time: 60 minutes
Ingredients
1 sheet (225 g) butter puff pastry, thawed but chilled
1.2 kg cooking apples (about 5), such as Honey Crisp or Spartan
¼ cup + 2 Tbsp (90 g) unsalted butter, divided
½ cup + 2 Tbsp (125 g) granulated sugar (caster sugar)
1 Tbsp (15 mL) lemon juice
Recipe
1. Preheat the oven to 375 F (190 C). On a lightly floured surface, roll the pastry out into a circle and cut it so that it is 9-inches (23 cm) across (using the ring of a 9-inch (23 cm) fluted pan creates a lovely edge to the pastry). Dock this with a fork and chill until ready to use.
2. Peel the apples, cut them in half and core them. Melt 2 Tbsp (30 g) of the butter and pour this over the apples, tossing with 2 Tbsp (25 g) of the sugar to coat. Set aside.
3. Place a 9-inch (23 cm) skillet (or other round pan that go from the stovetop to the oven) over medium-high heat and stir together the remaining ¼ cup (60 g) of butter, ½ cup (100 g) of the sugar and the lemon juice. Once bubbling at the edges, add the apples, arranging them so the curved sides are at the bottom and they are overlapping slightly, to pack them in. Increase the heat to high and cook for 2-3 minutes, until bubbling vigorously at the edges. Place the pan (without pastry) in the oven to bake for 15 minutes.
4. Pull the pan from the oven and place the chilled puff pastry on top of the apples, tucking it in a little around the edges. Return the pan to the oven and bake for 30-35 minutes, until the pastry is a golden brown. Let the tarte cool in the pan for 20-30 minutes. Use a palette knife to loosen any apples that might stick to the sides of the pan. Place a large plate over the pan and invert both (use a tea towel). Lift up the pan to reveal the tarte.
The Tarte Tatin can be served warm or at room temperature.
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I was BLOWN AWAY by this Apple Tarte Tatin
This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious dessert. You will love the simplicity and flavors in this class tart recipe.
Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top. It is then covered in a simple dough like a pie crust called shortcrust pastry dough and then baked until finished.
The tart is said to be created by two French sisters who live in the Loire Valley and made a living serving this tart. The classic name for this dish is tarte des demoiselles Tatin, which translates as the tarte of two unmarried women named Tatin. Fun story.
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Ingredients for this recipe:
For the Short Crust Pastry Dough
• 2 cups all-purpose flour
• ½ teaspoon sea salt
• 1 tablespoon castor sugar
• 6 tablespoons cold unsalted butter, cut up
• 1 large egg
• Cold water
For the Filling
• ½ cup castor sugar
• ¾ cold stick unsalted butter, cut up.
• 4 large peeled, cored and quartered Braeburn apples
Apple Tarte Tatin Recipe by Emile Henry
Tarte Tatin is a classic french dessert made from fruit, caramel and pastry. Despite having a reputation for being a difficult dish to master, when created in the correct pan, it can be a simple way to create a show-stopping dessert to impress family and friends.
Watch the video above to learn how it's done and then click the link below for the written recipe.
minimax.com.au/blogs/minimax-style/apple-tarte-tatin