How To make Apple Tarte Tatins Part 1
8 large Granny Smith apples
2 Tbs. fresh lemon juice
3/4 cup sugar
4 Tbs unsalted butter (1/2 stick)
Tarte Tatin Pastry 2 cups all-purpose flour
1 tsp. kosher salt
1/2 lb. cold unsalted butter
1 egg yolk
2 tablespoons water
Peel, quarter and core the apples. Put in a large mixing bowl and toss with the lemon juice. Set aside. Place the sugar in a 10-inch skillet or Tarte Tain pan over lowheat. When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color. Remove the pan from the heat. Arrange the apple piecess in the skillet, rounded side down, in concentric circles, fitting them together as close as possible. Fill the center with 2 or 3 apple pieces as needed. Arrange the remaining pieces, rounded side up, in concentric circles, filling in the gaps left in the first layer. Cut the butter into small pieces and scatter over the apples. Place the pan over medium heat. Cook until the sugar turns a deep caramel color and the juice released from the apples are nearly evaporated, about 15 to 20 minutes. (Continued in Part 2)
How To make Apple Tarte Tatins Part 1's Videos
Apple Tarte Tatin Recipe
This caramelized Apple Tarte Tatin Recipe will soon become your new favorite dessert. It's rich and satisfying, not to mention quick to make with minimal ingredients.
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Easy Apple Tart recipe #shorts
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In this #shorts video, learn how to make an easy puff pastry apple tart.
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Tarte Tatin - 100% guaranteed to spice things up this valentines. 
Step by Step Caramelized Apple Tarte Tatin | So Good #cedricgrolet #colltom
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Classic Tarte Tatin Recipe
Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all around the world. While this dessert looks beautiful and elegant and seems hard to make, it's actually pretty easy to make authentic Tarte Tatin at home.
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Ingredients:
For the pastry:
1 sheet Puff pastry
For the caramel:
1/2 cup (100g) Sugar
3 tablespoons Water
1/4 cup (60g) Butter
For the apples:
8-10 Apples
5 tablespoons (75g) Butter
1/3 cup (80ml) tablespoons Water
1/4 teaspoon Cinnamon (optional)
Directions:
1. Preheat oven to 375F (190C). Prepare a 9-inch (23cm) round cake pan.
2. Make the caramel: in a saucepan combine sugar and water. Heat over medium heat until sugar dissolved. Be careful not to burn. Once sugar is completely melted and reached a deep amber color, remove the saucepan from heat. Immediately add butter (Be careful, as the caramel will bubble up) and whisk until butter is melted and incorporated. Turn the heat on, cook, stirring constantly, for 2 minutes, until thickens.
3. Pour the caramel to the bottom of the pan, spread evenly and set aside.
4. Cook the apples: Peel the apples, then cut in half and remove the core. Cut each half into 2 pieces.
5. In a medium sized pan melt butter, add water, cinnamon (optional) and stir. Add the apples, mix and make sure all the apples are coated with butter. Cover and cook for 10 minutes or until half cooked. Stir every 2-3 minutes.
6. Assembly: arrange the apples quarters very tightly over the caramel.
7. Roll the puff pastry on a lightly floured surface and cut a 9-inch (23cm) circle.
8. Lay the circle of puff pastry on top of the apples. Tuck the puff pastry down the sides of the pan. Gently pierce the pastry with a fork or a knife.
9. Bake for 35-40 minutes, or until the pasty is golden brown. Allow to cool slightly.
10. Invert the pan onto a large serving plate.
11. Serve and enjoy!
Amazing Apple Tart Recipe
This beautiful Apple Tart tastes as good as it looks! Made with freshly sliced apples and a homemade crust that’s flaky and buttery, this elegant apple tart is a classic dessert. It’s so simple yet so delicious and full of fall flavors, thanks to the apples and cinnamon. It may look complicated due to the shingling of the apple slices, but it’s surprisingly easy, but that’ll be our secret as you bring out this dessert to impress your guests. This apple tart is my go-to recipe whenever I need something easy but fancy-looking. The crust comes together quickly with a food processor, and the apples don’t require a ton of prep work. You can even prepare the tart crust ahead of time.
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