How To make Apple Tarte Tatins Part 1
8 large Granny Smith apples
2 Tbs. fresh lemon juice
3/4 cup sugar
4 Tbs unsalted butter (1/2 stick)
Tarte Tatin Pastry 2 cups all-purpose flour
1 tsp. kosher salt
1/2 lb. cold unsalted butter
1 egg yolk
2 tablespoons water
Peel, quarter and core the apples. Put in a large mixing bowl and toss with the lemon juice. Set aside. Place the sugar in a 10-inch skillet or Tarte Tain pan over lowheat. When some of the sugar begins to melt, begin stirring with a wooden spoon until all of the sugar is melted and begins to turn a pale golden color. Remove the pan from the heat. Arrange the apple piecess in the skillet, rounded side down, in concentric circles, fitting them together as close as possible. Fill the center with 2 or 3 apple pieces as needed. Arrange the remaining pieces, rounded side up, in concentric circles, filling in the gaps left in the first layer. Cut the butter into small pieces and scatter over the apples. Place the pan over medium heat. Cook until the sugar turns a deep caramel color and the juice released from the apples are nearly evaporated, about 15 to 20 minutes. (Continued in Part 2)
How To make Apple Tarte Tatins Part 1's Videos
Tarte Tatin - 100% guaranteed to spice things up this valentines. 
Apple Tarte Tatin | Thomas Straker | Gozney Dome
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How to Make Easy Apple Tarte Tatin! (Dessert Recipes) | Kitchen Instruments
How to Make Easy Apple Tarte Tatin! (Dessert Recipes) | Kitchen Instruments
Do you love apples? Well, I have an awesome recipe for you...how do you like them apples?! Today, we are taking this elegant dessert and making easy for anyone to make at home! This recipe combines delicious caramel soaked apples with crispy puff pastry to make a dish that is so elegant, yet suprisingly simple! So come and join me in my kitchen for this awesome Apple Tarte Tatin tutorial! Big shout out to Aakash Gandhi and Big Lich for providing music for the show! Check out Big Lich's award winning album Dark Matter, Featured in our intro at
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Recipes:
Caramel Sauce: 1 Cup Sugar 2 Tablespoons Cinnamon 1/2 Cup Water 2 Tablespoons Butter
Puff Pastry:
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Foolproof Tarte Tatin Recipe | Preppy Kitchen
This Tarte Tatin is sure to wow your guests! A French class, this beautiful upside-down tart with caramelized apples and a flaky crust is an easy and delicious treat, which only requires five simple ingredients.
RECIPE:
Tarte Tatin, also known as Tarte Tatin aux Pommes, is a flavorful French rustic tart made like my Pineapple Upside Down Cake but with fewer ingredients! Named after the Tatin sisters who invented it at their hotel, Hôtel Tatin, the Tarte Tatin became their signature dish. Just like the original, you start with a caramel base at the bottom of the pan, add apples, and then top it off with a puff pastry.
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VIDEO: HOW TO MAKE APPLE TARTE TATIN PART 1
Chef Michael Montgomery of the Culinary School of the Rockies demonstrates making Apple Tarte Tatin
Video by Sam Hall / The Daily Camera / dailycamera.com
Apple tarte tatin: the french dessert that's super easy to make!
INGREDIENTS
1 roll puff pastry
2 apples
60g (¼ cup) honey
100g (½ cup) brown sugar
1 tsp ground cinnamon
Egg wash
Powdered sugar and almond flakes for serving
METHOD
1. Preheat the oven to 190°C/375°F. Place a piece of parchment on top of the baking sheet.
2. Pell, core and slice the apples thinly.
3. Spread around 1 tsp of honey in a circle on top of the parchment sheet. Layer apples on top of the honey, slightly overlapping. Repeat until you are left with 6 apple circles.
4. Mix brown sugar with cinnamon and sprinkle on top of the apples.
5. Roll out the puff pastry and cut out 6 circles that are a few cm bigger than the apple circles you have on the parchment.
6. Place pastry on top of the apples, slightly pressing on the edges of the dough to seal the filling. Brush with egg wash.
7. Bake for 20 minutes, then flip right away carefully and serve topped with almond flakes and powdered sugar.
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