Raisin Pie
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
How to Make Raisin Pie
This old fashioned Raisin Pie recipe has been perfected over the years to include the perfect balance of flavors from the plump sweet raisins, slight nuttiness from walnuts, and hint of citrus.
???? Ingredients ????
▢ 2 cups raisins
▢ 1 cup brown sugar
▢ 1 1/3 cup water
▢ 3 Tablespoons cornstarch
▢ 1/2 cup fresh orange juice
▢ 1 teaspoon orange zest
▢ 3 Tablespoons fresh lemon juice
▢ 1/2 cup coarsely chopped walnuts
▢ Dough for two pie crusts
▢ 1 egg white, beaten
▢ 1-2 teaspoons granulated sugar for sprinkling
???? Instructions ????
In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.
Check out my tips and tricks for this recipe ????????
Find all my American recipes here ???? ????
➡️SUBSCRIBE to my channel:
➡️FACEBOOK: Tastes Better From Scratch
➡️INSTAGRAM: tastesbetterfromscratch
➡️PINTEREST: Lauren Allen {Tastes Better From Scratch}
➡️TWITTER: Better From Scratch
➡️CONTACT ME: Tastesbetterfromscratch@gmail.com
Apple Raisin Pie
Today we bake a twist on an American Classic Apple Raisin pie
If you enjoyed this video and the recipes be sure to like and subscribe to the channel
foxhallowkitchen@gmail.com
Cook With Me - Old Fashioned RAISIN PIE #granny
RAISIN PIE - This recipe is a great pie that was passed down from my grandma, mom and now me. BELIEVE IT OR NOT....It is the most requested pie by my family and friends. IT IS ABSOLUTELY delicious. Hope you make it and share it with your family and friends. Even if you don't like raisins you will love this pie. Enjoy - yummy!
DISCLOSURE STATEMENT: As an Amazon Associate I earn from qualifying purchases from the provided Amazon Affiliate link(s) below:
THINGS YOU NEED:
Pyrex Deep 2-Piece 9.5 Glass Baking Dish Set -
Small Sauce Pan/Pot -
Wooden Rolling Pin -
Lemon Squeezer -
Measuring Cups & Spoons Set -
INGREDIENT LINKS:
Raisins -
Sugar -
Vanilla Extract -
Butter -
Nutmeg -
Cinnamon -
Lemon Juice -
All Purpose Flour -
Pam Baking Spray -
INGREDIENTS/MEASUREMENTS
1 - 1/2 c. Raisins (CORRECTION - Video said 1/2 cup SHOULD BE 1-1/2 cups)
Water = (enough to cover raisins)
1 tsp. Lemon Juice
1/2 c. Sugar
1 tsp. Vanilla Extract
1/2 stick Butter
1 tsp. Nutmeg
1/2 tsp. Cinnamon
1/2 tsp/ Pumpkin Pie Spice
THICKEN
1 Tbsp. All Purpose Flour
3 Tbsp. Cold Water
CLICK on the Easy Pie Crust link -
WATCH the video in its entirety for complete directions/measurements.
????Join THE PANTRY CLUB
MESSAGE????
therealkitchen4realpeople Family Story COOKBOOK NOW AVAILABLE:
See link below:
STORY COOKBOOK/dp/B09WM2QPBL/ref=mp_s_a_1_3?qid=1650148395&refinements=p_27%3AShar+McKee&s=books&sr=1-3&text=Shar+McKee
MESSAGE????
therealkitchen4realpeople KEEPSAKE RECIPE NOTEBOOK NOW AVAILABLE: See link below:
Please Like, Comment, Share and Subscribe - Hit Notification Bell
Subscribe to my YouTube Channel now for more great homemade recipes!
Send inquiries to: TheRealKitchen4RealPeople@gmail.com
#pie #easy #recipe #raisins #baking
Disclaimer: Please adjust recipe and prepare according to your diet/health plan.
Music by: gracetone inc.
RHUBARB, APPLE, RAISIN PIE recipe, vegan
RHUBARB, APPLE, RAISIN PIE recipe, vegan
MORE COOKING AND BAKING RECIPES:
Recipe: RHUBARB, APPLE, AND RAISIN PIE
Chop 3 to 4 stalks of rhubarb, and 2 apples.
Add to a saucepan with:
1/2 cup raisins,
1 cup brown sugar
1/2 cup water
Bring to a boil on the stove top, and
Cook until the rhubarb and apples have softened.
Mix 2 tablespoons corn starch in 1/2 cup water,
And add to the rhubarb mixture.
Cook until thickened and somewhat clear.
Check to see if sweet enough, if not, add any flavor
of jam, or more brown sugar.
CRUST:
2 cups rolled oats
1/2 cup flour
1 teaspoon cinnamon
1/3 cup brown sugar
Mix together, add 3 tablespoons cooking oil,
and mix until crumbly.
Add water, 2 tablespoons at a tim,e and mix
until the mixture
holds it shape when pinched.
Pour into a greased pie plate,reserving some for the topping,
and bake the reserved mix in a separate pan.
Bake for approx. 5 to 8 minutes at 350 degrees Fahrenheit.
Allow to cool slightly.
Pour rhubarb mixture into the pie crust, top with
the crumbled reserved mixture, and refrigerate
until firm.
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by: