How To make Apple Raisin Muffins 2
nonstick cooking spray 2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 packets sugar substitute
1 egg -- lightly beaten
3 tablespoons canola oil
1/2 cup skim milk
1 cup unsweetened applesauce
1/2 cup plumped raisins
(To plump raisins: place in a small bowl and pour 1 cup boiling water over rais ins. Let stand 15 minutes, then drain.)
Preheat oven to 400 degrees. Prepare standard muffin tins with nonstick cookin g spray. Combine dry ingredients in mixing bowl and mix thoroughly.
In a small bowl, combine egg, oil, milk, and applesauce. Slowly add to dry ing redients, mixing only until combined. Fold in raisins.
Fill muffin tins 2/3 full. Bake for 25 to 30 minutes until lightly browned. R emove from oven and turn muffins out of tin onto cooling rack. When cool, stor e muffins in refrigerator or freezer for future use.
12 servings/Serving size: 1 muffin
Exchanges: All breakfast menus this week have 350 calories total and include:
2 Starch servings 1 Fruit serving 1 Skim Milk serving 1 Fat serving
In some menus, one Meat serving has been used in place of either the Skim Milk serving or one of the Starch servings.
Recipe for Thursday, 8/20/98
This year, go back to school with a quick and delicious breakfast from the cook book Month of Meals Classic Cooking, one of our newest meal planning publicatio ns, featuring 28 days of entire breakfast, lunch and dinner menus with fat, cal orie and exchange information automatically figured for you.
Breakfast: 1 Apple-Raisin Muffin 1/2 cup bran flakes with 1 cup skim milk
MC formatted by Barb at Possum Kingdom using MC Buster & SNT on 8/23/98
Converted by MC_Buster.
How To make Apple Raisin Muffins 2's Videos
Apple Raisin Muffins
This recipe makes a muffin that is bursting with flavour.
Using ready-made apple sauce means that the prep time is fast with great apple flavour without the need to peel and chop up your apples.
This will be one of your go-to muffin recipes and make a great breakfast muffin or snack. They freeze really well if 12 is too many or you want to double up to make 24, but the recipe is also really easy to divide into half and just make 6.
Print the recipe here:
The best diet cake with oats, apple and carrot! You will want to make it every day!
How to make a diet cake with oats, apple and carrot. The best diet cake with oats, apple and carrot You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
80 g rolled oats/ 1 cup
pinch of salt
10 g coconut flour(or oat flour) / 1 1/4 tbsp
5 g baking powder / 1 tsp
1/2 teaspoon cinnamon
2 medium eggs
35 g sweetener(stevia/or your choice) / 2 3/4 tbsp
15 g melted butter(or coconut oil) / 1 tbsp
1 apple
1 medium carrot
30 g chopped walnuts / 4 tbsp
18 x 13 cm / 7 x 5 inches baking tray
decorate with nuts
bake 35 minutes at 180°C/ 360°F
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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Apple Oatmeal Raisin Muffins *** Easy to Make *** Full Recipe
Welcome to Good Food recipes you and your guests will love.
Today’s recipe is:
Apple Oatmeal Raisin Muffins
Please see link to my Youtube videos for a video tutorial and full recipe.
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Apple Oatmeal Raisin Muffins
Ingredients
1 cup quick oats
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup oil
1 chopped apple
1 cup raisins
3/4 cup milk
1 egg
Directions
Preheat oven 400°
Grease muffin tin
In large bowl beat egg
Add remaining ingredients and mix until just combined and moisten
Bake for 15 - 20 minutes or until toothpick inserted in the center comes out clean
Remove and cool5 minutes before transferring to cooling rack
****All images, video and voiceovers are copyrighted material owned by Good Food. Retransmission or reproduction of in part or in full of this video is strictly prohibited.****
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Apple Raisin Muffins - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Raisin Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Apples; Peeled, Cored &
3/4 c : Cream
1 c : Raisins
2 c : Flour
1/2 c : Sugar
2 tb : Sherry
1/2 c : Softened Margarine
2 ts : Mixed Spice
2 : Eggs
3 ts : Baking Powder
Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
Full Printable Version:
More Healthy Oatmeal Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Oatmeal Cookies:
Tuna and Oatmeal Patties:
Healthy Granola Bars:
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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