How To make Another Dump Cake
1 can fruit*
1 Jiffy Cake Mix
(or 1/2 of a normal
:
cake mix) 1/4 cup butter
* (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8" pan. Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix. Bake at 350 u
ntil golden brown. For a 13 x 9 pan I just double the recipe. Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling. I have made this with every fruit imaginable and it has never turned out bad!
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How to make Caramel Apple Dumpcake
2 cans apple pie filling
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Cherry Dump Cake Recipe (Only 3 Ingredients!)
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This 3-ingredient cherry dump cake is one of the easiest desserts, made with cherry pie filling, a box of yellow cake mix, and salted butter.
Cherry dump cake is more like a cherry cobbler than a cake. The butter melts into the cake mix as it bakes, making a sweet cookie-like crumble.
Make this recipe your own by choosing your favorite pie filling and cake mix flavors. This recipe is great with apple pie filling, strawberry pie filling, peach pie filling, and blueberry pie filling as well as white cake mix, chocolate cake mix, and more.
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Dump Cake: 1968
A Pioneering Chocolate Dump
Easy One-Pan Dump Cake
Easy One-Pan Dump Cake
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network