- Home
- Baked Goods
- How To make Annette Funicello's Peanut Butter Chocolate Chip Cookies
How To make Annette Funicello's Peanut Butter Chocolate Chip Cookies
2 c Unsifted flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Salt
1/2 c Corn oil margarine, softened
-(1 stick) 1/2 c Skippy creamy or super chunk
-peanut butter (or Trader Joe's Almond Butter) 2 Eggs
1 tb Water
1 t Vanilla
6 oz Semisweet chocolate chips,
-optional (1 cup)
In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium; beat 2 minutes. Optional: stir chocolate pieces into batter. Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets. Flatten slightly with floured bottom of glass. Bake in 375 F oven 10 to 12 minutes or until lightly browned. Cool on wire rack. Store in tightly covered container. Makes about 2-3 dozen. Peanut Butter Oat Cookies: decrease flour to 1 cup, add 1 cup quick oats. (Special thanks to Skippy Peanut Butter.) [The Great American Peanut Butter Book, by Larry & Honey Zisman, pg 18; St. Martin's Press, New York, 1985.]
[I made these last night to pack for my trip to Reno. Whatever you do, don't use creamy peanut butter! With just 1/2 cup nut butter mixed with 2 cups flour, the nut taste gets kind of lost. I used almond butter; we also used Cantbelieveitsnotbutter for the margarine. Don't round those Tbspfulls too high, as these cookies wind up a bit on the large size. I also forgot about flattening them out; oh well... What I have are chocolate chip cookies (mini-chips), with a faint almond flavor.]
How To make Annette Funicello's Peanut Butter Chocolate Chip Cookies's Videos
Frankie Avalons (16) 4 oz. Italian Sausages on QVC
For More Information or to Buy:
This previously recorded video may not represent current pricing and availability.
Trying Different Kinds Of Reese's Chocolate!(Philippines)
Foran 40 - Peanut Buttter Jelly Time
Edy's / Dreyer's Itali-oni Spumoni Grand Ice Cream Review
This is a taste test/review of the Edy's / Dreyer's Itali-oni Spumoni Grand Ice Cream. This is an Italian treat made up of chocolate ice cream, pistachio ice cream and cherry ice cream, mixed with fruits and almonds. 1/2 cup = 140 calories It was $4.99 at Kroger.
Edy's Peppermint Wonderland Ice Cream Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
1980 Reese's Peanut Butter Chips They make great chip cookies TV Commercial
This commercial aired in October 11th, 1980. It was shown during an airing of The Mask of Zorro on Channel 9 KHJ. KHJ was an independent station in Los Angeles California. Now it's KCAL.
If you are interested in more commercials like this search ewjxn and what you're looking for in the YouTube search box. We have thousands and thousands of more commercials in our archive. We add 5 to 10 new clips a day from the 1970's to the 1990's so be sure to subscribe for your daily trip back in time.
Skippy PB Cutting - Peanut Butter & Banana Bars
Elizabeth Gillis from the Kansas City office. Hormel Foods Skippy Peanut Butter Product Cutting.