How To make Andy's Skillet Supper
1 lb Chicken breasts
2 tb Canola oil
1 md Onion; chopped
2 ts Chili powder
1/2 ts Cumin
1/2 ts Oregano leaves; crushed
1/2 c Chicken broth
1 1/2 c V8 juice
19 oz Canned kidney beans
Preparation time = 30 minutes Chicken breasts should be skinned and boned. Any suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and mixed with water. V8 juice is a brandname vegetable juice. 1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano until
the chicken turns white. 3. Stir in broth and juice, heat until boiling, then reduce heat to low.
Simmer 10 minutes. 4. Dump in beans, liquid and all, stir, cover and simmer for another 10
minutes. Stir occasionally. Serve over rice.
How To make Andy's Skillet Supper's Videos
Andy's Peach Dishes
Andy's Peach Dishes, a show in the Cooking For All seasons Public Access Television Series. Hosted by Judy Keyes. Recorded at Andy's Orchard in Morgan Hill in 2008.
Porchetta Your Friends Won’t Believe You Cooked
Thanks to Made In for sponsoring this episode! You can use my link to save 10% off on your first order over $100 -
I love porchetta and it’s a great dish to serve when you have friends or family over, but it can be tricky and time consuming to cook. Today I’m going to walk you through how to make a great porchetta with juicy pork and crispy crackling, served with polenta and gremolata. Enjoy!
RECIPES
Porchetta:
Polenta:
Gremolata:
FOLLOW ME
Instagram:
TikTok:
Facebook:
Snapchat:
Website with all my recipes:
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins
Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Get the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Check out the recipe here:
Captured on Google Pixel 3
#thanksgiving
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe. You really can use whatever hearty greens and herbs you like. It’s the ideal clean-out-the-fridge recipe.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit
Tasty Fig & Prosciutto Recipe // Chef Andy
Chef Andy show's you how to make Prosciutto with figs! A sweet and savory combination you can prepare in minutes and tastes delicious with Prosciutto di Parma,! #ChefAndy #AndyAltig #Prosciutto
Instagram //