Andy Hnilo's 'Skin Food' Meal: Avocados, Spirulina, Beets, Eggs, and More
Andy Hnilo cooking up his go-to 'skin food' meal. Made up sweet potatoes and beets, pastured eggs, and a nutrient-packed avocado mash, it is full of foods for the skin to bring out that glow.
Featured ingredients include sweet potatoes, beets, eggs, broccoli sprouts, avocado for vitamin B and good fats, spirulina, olive oil, avocado, beet kraut, and hot sauce. Watch the video to learn how to make the meal step-by-step.
Find the full recipe, nutrition tips, and steps on the Alitura blog here:
Andy Hnilo is the CEO and founder of natural skincare company Alitura Naturals. More about Alitura Naturals:
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Porchetta Your Friends Won’t Believe You Cooked
Thanks to Made In for sponsoring this episode! You can use my link to save 10% off on your first order over $100 -
I love porchetta and it’s a great dish to serve when you have friends or family over, but it can be tricky and time consuming to cook. Today I’m going to walk you through how to make a great porchetta with juicy pork and crispy crackling, served with polenta and gremolata. Enjoy!
RECIPES
Porchetta:
Polenta:
Gremolata:
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
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Editor: Caleb Dawkins
Tomato soup for Babe with a side of grilled cheese by andy cooks
Tomato soup for Babe with a side of grilled cheese by andy cooks
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Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and CS (that's what we call cranberry sauce in the professional YouTube food video description writing community).
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Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Check out the recipe here:
Captured on Google Pixel 3
#thanksgiving
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Still haven’t subscribed to Bon Appétit on YouTube? ►►
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok
Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage. A favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, and carrots, but you can really use any veggies leftover in your fridge.
Check out the recipe here:
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