How To make Andouille(2) Sausage Making
4 lb Pork
1 lb Tripe or chitterlings
2 Garlic cloves
3 Bay leaves
2 lg Onions
1 tb Salt (not iodized)
1 tb Pepper
1 ts Cayenne pepper
1 ts Chili pepper
1/2 ts Ground mace
1/2 ts Ground cloves
1/2 ts Ground allspice
1 tb Minced thyme
1 tb Minced marjoram
1 tb Minced parsley
Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt] The tripe is the inner lining of pork stomach and chitterlings (largest intestine) may be used instead. You can use an extra pound of pork instead of the tripe/chitterlings. Chop, do not grind the meat. Mix with seasonings. Stuff into casings. Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molassess, sugar cane or brown sugar on the wood before lighting. [-=PAM=-] Paul A. Meadows - Concepts In Drug Education Ottawa, Ont K1S 5J6 FAX 613-565-3759 ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Xref: news.demon.co.uk rec.food.recipes:7469 Path: news.demon.co.uk!peernews.demon.co.uk!news.sprintlink.n t!news.clark.n t!ra hul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From: af656@freenet.carleton.ca (Paul A. Meadows) Newsgroups: rec.food.recipes Subject: COLLECTION: Bratwurst Sausage Followup-To: rec.food.cooking Date: 16 Apr 1995 21:37:06 -0600 Organization: Freenet
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How To make Andouille(2) Sausage Making's Videos
Venison Andouille Sausage - homemade
This video shows how to make homemade Venison ( deer ) andouille sausage. If you have ever had the pleasure of enjoying real cajun cuisine, this recipe is for you! serve it on dirty rice, or in gumbo.. or by itself! it's fantastic! Easy to make, and good to eat!
Making Andouille Sausage, Easy, Delicious, Addictive! Part 2 of Our Sausage Making Process.
Today we'll be taking our sausage making to the next level and making our delicious Andouille Sausage! We will grind, mix and stuff real Hog Casing then out to the Hot Smoker to finish them off.
And the best part? You can do it in your very own kitchen!
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Want to get some of the tools and products I use in my videos? Here you go!
5 Quart Chicken Fryer With Lid:
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Stainless Steel Dehydrator for Beef Jerky:
Meat & Vegetable Vacuum Tumbler Marinator:
Vacuum Sealer attachment for Food Saver:
Cast Iron Grill Flat Top:
Wagyu Beef Tallow:
Imarku Knives:
Clear Ingredient Bowls:
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#andouille #andouillesauage #sausage #smokedsausage #curedsausage
Andouille smoked Sausage and shrimp poboys |Zatarains
#ad Sausage and shrimp poboys with Zatarains andouille smoked sausage @zatarains
.
The andouille smoked sausage is made with 100% percent pork, it’s fully cooked all you gotta do is reheat it up. level up the poboys with these delicious sausages
.
You can pick them up at Kroger, Walmart or Food lion stores nationwide
Sausage Making Masterclass! | Chuds BBQ
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►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Making Cajun & Andouille Sausage | Homemade | AC LEgg Seasonings | Yummy Yummy get in my tummy.
Shows how I make homemade sausage and I walk you through the process leaving tidbits of knowledge and experience along the way. It's really easy to make sausage at home even without a big grinder. To start, you can order a package of seasoning or two. You can ask your supermarket or butcher to grind the pork for you using a 3/16th plate (small holes). In this episode we make a batch of Cajun sausage using AC Legg Fresh Cajun Sausage Seasoning Blend #110 and we make a batch of Andouille sausage using AC Legg Smoked Andouille Sausage seasoning, Blend #163. I the end I do a little taste test.
#grandpacooking #grandpa #sausage #homemade #ACLegg
How To Make Your Own Sausage
Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.
Recipe:
My meat grinder:
Hog casings I used:
Sumac:
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