How To make Andouille Sausage
10 POUNDS BONELESS PORK BUTTS
3 TBLS SALT
2 TBLS CRACKED RED PEPPER
2 TBLS CAYENNE PEPPER
2 TSP GROUND GARLIC
2 TSP ONION POWDER
1/2 CUP PAPRIKA
1/2 OUNCE CURE (MORTON TENDER QUICK IS OK)
2 CUPS DRY MILK (NOT QUICK DISSOLVING) OR SOY PRO
1 QUART WATER
CUT MEAT INTO SMALL PIECES AND MIX WITH THE DRY MILK OR SOY POWDER
BOTH ARE TASTELESS AND THEIR PRIMARY PURPOSE IS TO KEEP THE SAUSAGE JUICY. PLACE THE REST OF THE SPICES IN A CONTAINER AND ADD 1 QUART OF COLD WATER,MIX WELL,POUR OVER MEAT AND REALLY MIX THOROUGHLY. PUT through A GRINDER WITH 1/2 INCH HOLES IN THE GRINDER PLATE IN COMBINATION WITH A SAUSAGE STUFFER TUBE. USE SMALL INTESTINE CASINGS AND MAKE THE INDIVIDUAL SAUSAGES ABOUT 10 INCHES LONG EITHER TWISTING OR TYING THE 10 INCH LENGTHS
. HANG ON A RACK AND DRY ABOUT 1 HOUR, HANG IN SMOKER, GRADUALLY brING TEMPERATURE TO BETWEEN 160 AND 180 DEGREES SMOKING MAY REQUIRE 6 OR 8 HOURS BE PATIENT
APPLY HEAVY SMOKE UNTIL INTERNAL TEMPERATURE OF SAUSAGE IS 152 DEGREES. REMOVE AND PLACE IN ICE WATER UNTIL TEMP DROPS TO 110 DEGREES. HANG SAUSAGE AT ROOM TEMP FOR ABOUT 1 HOUR UNTIL A NICE BLOOM DEVELOPS (COLOUR) COOL OVER NIGHT IN THE FRIG. BEFORE EATING.
HIGHLY SEASONED--EXCELLENT TO SEASON VEGETABLES AND FOR ADDING TO STUFFINGS OF VARIOUS KINDS. DO NOT ALLOW SMOKER TO GET OVER 180 DEGREES SINCE YOU ARE NOT COOKING ,YOU ARE SMOKING. I KEEP THESE SAUSAGES IN OUR DEEP FREEZE ALL THE TIME
How To make Andouille Sausage's Videos
Cajun Andouille Sausage
According to Spuddy Faucheux, “Andouille is a German sausage with a French name.” Spuddy offers a hands-on Cajun Cooking Experience in Vacherie, Louisiana. Participants will learn all about cooking authentic Cajun cuisine in addition to Spuddy sharing his valuable cooking tips, tricks & techniques. FOR MORE INFO:
Andouille Sausage Tortellini Skillet
Andouille Sausage Tortellini Skillet Meal is an easy one pan meal that's ready in 30 minutes. Andouille sausage and cheese tortellini are coated in a cheesy tomato sauce.
Full recipe:
Fried Cabbage with Andouille Sausage | Andouille Sausage Recipes
Fried cabbage is one of our go to sides, it’s sweet, tender with just a little kick from the Andouille. This recipe is great as a side or as a complete meal!
• 1 Head of Cabbage
• 1/2 of Sweet Onion Chopped
• 1LB of Andouille Sausage
• 2 TSP of All Purpose Rub
• 2 TSP of Cajun Seasoning
In a large skillet brown your sliced sausage. Add your chopped onion and cook until translucent. While the sausage and onions cook, quarter your cabbage and remove the core. Rough chop the cabbage, leaving rather large pieces. Add one layer of cabbage, season with one teaspoon of each of the seasonings above, then repeat for the second layer of cabbage. With the heat on medium place a lid over the skillet. Cook the cabbage until soft and tender, this should take about 20 minutes. Remove skillet from the burner and serve.
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Homemade Smoked Andouille Sausage
Let me show you how to make some homemade smoked andouille sausage. Making it at home is simple and I used the Sausage Maker company's seasoning mix. If you've never made andouille, then you are in for a treat.
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00:00 Introduction
02:03 Prepare Pork and Put in Freezer
04:20 Grind up the Meat
05:10 Mix in the Seasonings
06:47 Stuff the Casings
08:31 Vacuum Seal for Freezing
09:59 Pecan Smoking Andouille on the Grill
10:46 Closing
Chicken Andouille Sausage Gumbo
Get a taste of New Orleans cuisine at home with this delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe.
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✅ INGREDIENTS:
• 2 pounds chicken
• 2 quarts water
• 1 pound okra
• ½ cup water
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 ½ cups yellow onion
• 1 ½ cups bell pepper
• ⅓ cup celery
• 2 cloves garlic
• 2 cups diced canned tomatoes
• 12 ounces Andouille sausage
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tablespoon gumbo file
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Cajun Shrimp And Andouille Sausage Rice Skillet Recipe
Cajun Shrimp And Andouille Rice Skillet Recipe! Perfectly seasoned cajun jumbo shrimp. Paired with andouille sausage and Cajun-style rice.
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