How To make Andouille Sausage
10 POUNDS BONELESS PORK BUTTS
3 TBLS SALT
2 TBLS CRACKED RED PEPPER
2 TBLS CAYENNE PEPPER
2 TSP GROUND GARLIC
2 TSP ONION POWDER
1/2 CUP PAPRIKA
1/2 OUNCE CURE (MORTON TENDER QUICK IS OK)
2 CUPS DRY MILK (NOT QUICK DISSOLVING) OR SOY PRO
1 QUART WATER
CUT MEAT INTO SMALL PIECES AND MIX WITH THE DRY MILK OR SOY POWDER
BOTH ARE TASTELESS AND THEIR PRIMARY PURPOSE IS TO KEEP THE SAUSAGE JUICY. PLACE THE REST OF THE SPICES IN A CONTAINER AND ADD 1 QUART OF COLD WATER,MIX WELL,POUR OVER MEAT AND REALLY MIX THOROUGHLY. PUT through A GRINDER WITH 1/2 INCH HOLES IN THE GRINDER PLATE IN COMBINATION WITH A SAUSAGE STUFFER TUBE. USE SMALL INTESTINE CASINGS AND MAKE THE INDIVIDUAL SAUSAGES ABOUT 10 INCHES LONG EITHER TWISTING OR TYING THE 10 INCH LENGTHS
. HANG ON A RACK AND DRY ABOUT 1 HOUR, HANG IN SMOKER, GRADUALLY brING TEMPERATURE TO BETWEEN 160 AND 180 DEGREES SMOKING MAY REQUIRE 6 OR 8 HOURS BE PATIENT
APPLY HEAVY SMOKE UNTIL INTERNAL TEMPERATURE OF SAUSAGE IS 152 DEGREES. REMOVE AND PLACE IN ICE WATER UNTIL TEMP DROPS TO 110 DEGREES. HANG SAUSAGE AT ROOM TEMP FOR ABOUT 1 HOUR UNTIL A NICE BLOOM DEVELOPS (COLOUR) COOL OVER NIGHT IN THE FRIG. BEFORE EATING.
HIGHLY SEASONED--EXCELLENT TO SEASON VEGETABLES AND FOR ADDING TO STUFFINGS OF VARIOUS KINDS. DO NOT ALLOW SMOKER TO GET OVER 180 DEGREES SINCE YOU ARE NOT COOKING ,YOU ARE SMOKING. I KEEP THESE SAUSAGES IN OUR DEEP FREEZE ALL THE TIME
How To make Andouille Sausage's Videos
Homemade Smoked Andouille Sausage
Let me show you how to make some homemade smoked andouille sausage. Making it at home is simple and I used the Sausage Maker company's seasoning mix. If you've never made andouille, then you are in for a treat.
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#andouille #thesausagemaker #sausage #cajunfood
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00:00 Introduction
02:03 Prepare Pork and Put in Freezer
04:20 Grind up the Meat
05:10 Mix in the Seasonings
06:47 Stuff the Casings
08:31 Vacuum Seal for Freezing
09:59 Pecan Smoking Andouille on the Grill
10:46 Closing
Chicken Andouille Sausage Gumbo
Get a taste of New Orleans cuisine at home with this delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe.
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✅ INGREDIENTS:
• 2 pounds chicken
• 2 quarts water
• 1 pound okra
• ½ cup water
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 ½ cups yellow onion
• 1 ½ cups bell pepper
• ⅓ cup celery
• 2 cloves garlic
• 2 cups diced canned tomatoes
• 12 ounces Andouille sausage
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tablespoon gumbo file
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Homemade Andouille Sausage
Making homemade andouille sausage from scratch is certainly a learning experience, but it's definitely worth the effort! I have a big cooking project coming up that requires seven pounds of andouille. I could have sent $40 at Wally World and ended up with ten packs of mediocre andouille...but making this sausage from scratch only cost half that amount, and produced a sausage that's certainly far better than the stuff from the store. I also learned a trick to stuffing the sausage casings that helped the process immensely: thread the sausage stuffer under running water before attaching it to your stuffer machine. See for yourself, and please let me know if I did this the right way or the wrong way. The recipe for this sausage can be seen on my Web site, Cast Iron Chaos, at:
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Andouille. How To Make Andouille Sausage, From Scratch #SRP
Wonderful, Hot Smoked Andouille Sausage.
An Englishman take on the magnificent southern sausage, Andouille.
quite possibly one of the tastiest sausages on the planet.
Made from scratch using traditional ingredients and methods.
Cajun Chicken Pasta With Andouille Sausage
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1 Chicken Breast
Andouille Sausage
8oz Penne Pasta
Cajun Seasoning
1 & 1/2 Cup Heavy Cream
1 Tbsp Minced Garlic
1 Onion
Bell Pepper
Salt & Pepper To Taste
Olive Oil
EASY Red Rice & Sausage - Southern Red Rice with Andouille Sausage
Are you craving a delicious southern red rice and sausage recipe? Let us show you how to make this easy red rice and sausage recipe. You will love the flavor with Smoked Andouille Sausage. You can also add red beans and make the traditional red beans and rice.
Original Air day Sept 2017
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Ingredients:
5 Strips Bacon (diced)
1 Cup White Onions (diced)
1 Cup Celery (diced)
1 Cup Green Bell Pepper (diced)
2 Cups White Long Grain Rice
4 1/4 Cups Water
1 Tsp. Salt (divided)
2 15oz. Cans Tomato Sauce
1 15oz. Can Diced Tomatoes
1 Tbsp. Black Pepper
13.5 oz. Package Andouille Sausage