How To make Andouille and Potatoes

Sausage, Cabbage and Potato Skillet | Sausage recipe

One Pot Sausage, Cabbage & Potato Dinner are the best in the world, I love this southern dish.
You can eat this as a side-dish or have it as a meal all by itself. I really love this recipe because you can cook it up in 20 minutes.

Subscribe to my channel! or Watch my next video!
YOUTUBE FAMILY...YOU'RE THE BEST


FOLLOW ME:
• Twitter:
• Instagram:
• Facebook: Ray Macks Kitchen And Grill

I really love this seasoning company called SPAIN'S SPICES, I used their products in almost all of my cooking videos. Please checkout their website for information about their AWESOME products. If you're on a low carb diet...this is for you.

-----------------------------------------------------------------------------------------------------------
Southern-Style Sausage, cabbage & Potato Skillet

Ingredients:
3 pork smoke sausages
1/2 onion sliced
4 small potatoes sliced
1/2 cabbage chopped
1 teaspoon dried sweet basil
1 teaspoon spicy seasoning
1 teaspoon red onion powder
1 teaspoon garlic & herb seasoning
1 teaspoon black pepper
3 tablespoons unsalted butter
2 cups chicken broth
1 tablespoons vegetable oil

Directions:
1. Add oil to a cast iron skillet on medium high heat, brown your smoke sausages, once your sausages are Brown remove them from the skillet.
2. Add your onions to the skillet and cook them until they are translucent for about 3 minutes. Add your potatoes along with 2 to 3 tablespoons of unsalted butter, allow them to brown.
4. Add your cabbage, chicken broth into the skillet, along with ALL SEASONING. Place a lid over the skillet and allow the cabbage to cook down. Stirring often, keeping the potatoes from burning.
5. Your food is ready when the cabbage and potatoes is fork tender.
ENJOY!!!

PLEASE CHECKOUT MY YOUTUBE COOKING CHANNEL: RAY MACK'S KITCHEN AND GRILL
Thanks
Ray Mack

-------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!

Southern Style Smothered Potatoes & Sausage | I Heart Recipes

Hi friends! Today I’m sharing my recipe for Smothered Potatoes and Sausage. Follow along as I show you how easy this is!

Smothered potatoes and sausage is delicious any time of the day. It’s rich, hearty and comforting. This recipe is versatile and budget-friendly, too.

Start by frying up the sausage, and remove it once it’s nice and browned. Add the sliced potatoes to the pan and cook until tender. Add in green peppers, onions, seasoning and a little chicken broth. Once the peppers and onions are tender, add the sausage back in and cook until everything is nice and hot. That is it, y’all! We are good to go. I like to serve this with baked chicken, pork or catfish. And, of course, cornbread!

Find the recipe here:

Timestamps for video:
0:15 - Peel the potatoes.
0:24 - Slice the potatoes.
0:34 - Place the potatoes in water and set aside.
0:37 - Slice the onions.
0:50 - Chop the bell pepper.
1:02 - Chop the sausage.
1:15 - Cook the sausage in oil until browned.
1:37 - Remove the sausage from the pan.
1:46 - Add the potatoes to the pan.
1:51 - Stir and cook.
1:56 - Add the onions and pepper.
2:00 - Stir and cook.
2:08 - Sprinkle in the seasoning.
2:17 - Stir.
2:29 - Pour in chicken broth.
2:34 - Stir well.
2:39 - Add the sausage.
2:50 - Stir and heat through.
2:55 - Sprinkle in parsley flakes.

Loved this Southern Style Smothered Potatoes and Sausage Recipe? Here are some more recipes to try:
Sheet Pan Low Country Broil:
Chicken and Sausage Stew:
Smothered Okra with Chicken and Sausage:
Chicken and Sausage Gumbo:

~~~~~~~~~~~~~~~~~~~~~~~~
About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

Follow I Heart Recipes on social media:
INSTAGRAM
FACEBOOK
TWITTER
PINTEREST
SUBSCRIBE! IT'S FREE!

Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!

INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
Facebook:

Instagram:

Delicious Spicy Rice With Sausage | Gordon Ramsay

Gordon demonstrates how to cook this simple rice dish.

#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:

If you liked this clip check out the rest of Gordon's channels:

Chicken and Sausage Gumbo With Perfect Potato Salad | 50 States, 50 Plates | Louisiana

The perfect homemade chicken and sausage gumbo needs to be served with some incredible southern-style potato salad.

SHOP MY MERCH STORE-

My portable gas cooker-
Microplane-
My Mortar and Pestle-
Slow 'N Sear® Deluxe Kettle Grill-

FOLLOW ME:
Snapchat-
Instagram-
TikTok-
Facebook-

Chicken and sausage gumbo recipe:
Cajun Roux + veggies
1 cup + 3tbsp (120G) all-purpose flour
1 cup (236 ml) peanut oil
1 large yellow onion medium diced
3 sticks of celery medium diced
1 large green bell pepper medium diced

Gumbo:
Roux and vegetables from above
1 whole chicken roasted with meat picked off
1 whole chicken carcass roasted and simmered with 1 gallon of water
1 1/2 pounds of andouille sausage
7 garlic cloves minced
1 Jalapeño or Serrano pepper with a slit in it
3 quarts of homemade chicken stock
2 tsp fresh ground black pepper
1 tsp kosher salt
2 tsp cajun seasoning
4 tsp hot sauce
1/2 tsp cayenne pepper
Serve with long-grain white rice
Sliced green onions for garnish

Southern Potato salad:
2 pounds Yukon gold potatoes
5 hard-boiled eggs
1 medium yellow onion diced
1 green pepper diced
2 celery stalks
1 cup mayonnaise
1/4 cup yellow or creole mustard
2 tbsp apple cider vinegar with 2 tsp white sugar
2 tsp Louisiana hot sauce
1 tsp salt
1 tsp cajun seasoning
Spring onions to garnish

Almost Hard-Boiled Eggs:
10 eggs cooked in simmering water for 11 minutes

Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-

My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

QUICK SAUSAGE & PEPPERS - FOUR INGREDIENTS DINNER RECIPE | Eitan Bernath

Full Recipe:
When you need a quick and easy dinner for a busy weeknight, Sausage & Peppers is the perfect recipe! All you need are four ingredients and about 15 minutes and dinner is ready. The secret to creating so much flavor with only a few ingredients is using a flavor-packed sausage. I like to use beef chorizo because I like the spicy flavor it gives the dish but you can use any kind of sausage you want!

Subscribe to this Channel:

Follow Me Here:
Website:
Instagram:
Facebook:
Twitter:
Pinterest:
Snapchat: eitanbernath