How To make Andouille and Potatoes
3 tb Bacon drippings
1 c Chopped onion
1/2 c Chopped bell pepper
1 c Finely chopped parsley
1 c Dry white wine
1 tb Finely chopped garlic
1 tb Soy sauce
2 lb Audouille - or other heavily
-smoked sausage -Louisiana hot sauce or -ground cayenne pepper to -taste 1 ts Salt (or to taste)
6 md Potatoes, thinly sliced
Heat the bacon drippings in a large, heavy saucepan over medium high heat, and saute the onions, bell pepper, and parsley, stirring occasionally until the onions are clear. Add the wine, garlic, soy sauce, and andouille, and mix well. Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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Chopped cabbage
Chopped andouille sausage
red skin potatoes
Chopped onions
Chopped tomatoes
Chopped red&green bell peppers
minced garlic
thyme
1 tbsp apple cidervinegar
1 1/2 tbsp Worcestershire sauce
1 tsp sazon seasoning
1 tsp chicken bouillon
1 tsp complete seasoning
1 tsp paprika
1/2 tsp black pepper
1 tbsp brown sugar
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