Spaghetti with Garlic, Chili and Anchovy | Chef Ethan Stowell | Cooks
Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs.
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Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Forget the meatballs. Jacques Pépin takes a familiar staple and transforms it into something exciting with a few simple additions. His spaghetti with anchovies recipe receives an extra kick with plenty of garlic and a touch of jalapeno. Give this recipe a try and let us know what you think!
What you'll need:
8 oz. dry spaghetti, 2 oz. tin anchovy filets in oil, 3 cloves garlic, 1/2 jalapeno pepper, 2 tbsp shredded parmesan, 2 tbsp olive oil, parsley,
Jacques Pépin Cooking At Home
Episode 137: Spaghetti with anchovies
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
Anchovy Crostini - Massimo Capra
World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple you won't believe how good it tastes.
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Bagna Cauda - Hot Garlic & Anchovy Vegetable Dip Recipe - Fancy Super Bowl Dip
Learn how to make a Bagna Cauda Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic & Anchovy Vegetable Dip recipe!
Anchovy Paste Sandwich (1915) on Sandwiches of History
Ok, look, yes the Anchovy Paste Sandwich from “Recipes for Salads, Dressings, Sauces, and Sandwiches” of 1915 sounds like it has great potential to be gross from the get-go but I still gotta try it, right? What’s that? You said yes? Oh, ok, well, here goes nothing.
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How to Make The WORLD's BEST ANCHOVY PASTE & Spread | Delicious Lemony Garlic #shorts #ketorecipe
Needing a warm, delicious and healthy spread to add to your chimney time? Check out this amazing anchovy spread. Even for those who are not very loving of anchovy, this garlic and lemon spread is amazing. Add it to radishes, carrots, good nutty and seed bread and more. In small quantities to white fish. Great for KETO diets; one of my best KETO recipes ever. Enjoy, Chef
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Anchovy Spread
¼ cup
One 2 oz. can of anchovies, drained
1 teaspoon lemon peel
1 tablespoon lemon juice
1 tablespoon roasted garlic
1 tablespoon pesto
2 tablespoons olive oil
Process or blend
TIP
*if you don't have roasted garlic you can lightly cook 2 garlic cloves in the air fryer @300F for 15 minutes, covered in foil and with some olive oil.
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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