How To make Anasazi Beans with Juniper
2 c Dried Anasazi or pinto beans
10 Coriander seeds
8 Juniper berries
1 sm Onion
1 tb Sunflower seed or light
-olive oil 1 ts Ground red chile (opt)
1 ts Dried Mexican or Greek
-oregano 2 1/2 qt Water
Salt Uncomplicated and satisfying, this recipe for anasazi beans is from Deborah Madison's "The Savory Way." You can find juniper berries in the spice section of specialty food markets. Sort through the beans, rinse them well, cover them with cold water, and set them aside for six hours or overnight. (Or use the quick-soaking method.) Bruise the seeds and berries in a mortar, and chop the onion into small squares. Warm the oil in a wide-bottomed soup pot; add the onions, coriander seeds, juniper berries, chile and oregano. Cook together over medium heat for 3 or 4 minutes, stirring occasionally.
Drain the beans and add them to the pot along with the fresh water. Bring to a boil; then lower the heat and simmer for 40 minutes. Add salt to taste and continue cooking until the beans are as tender as you like them ~ probably another 30 minutes or so. When done, check the seasoning. Serve the beans in a bowl with the broth. Suggestion: There are lots of tasty additions you can use - cilantro, mint, scallions, sour cream, cheese and so on. But try the beans plain first. Nutritional analysis per serving: 401 calories, 4.84 grams fat, 0 milligrams cholesterol, 27.6 milligrams sodium; 11 percent of calories form fat.
How To make Anasazi Beans with Juniper's Videos
Archaic and Basketmaker People of New Mexico
Beginning perhaps around 8,800 years ago, people in the American Southwest – El Norte Mexicano region responded to changes in climate. These changes are categorized into a set of eras known as Basketmaker eras that are so named after how the people used plant fibers to make their household goods and articles of clothing. They become the Anasazi and Mogollon, ancestors to the Pueblo Indians.
Anasazi Beans - My Way - Part 3
Delicious, sweet tender beans perfect for any recipe or just by themselves!
Part 2: Adding ingredients halfway through the cook
Anasazi Beans - My Way - Part 1
Delicious, sweet tender beans perfect for any recipe or just by themselves!
Part 1: Ingredients to make the beans
Pinto Bean Soup Mint Pine - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pinto Bean Soup Mint Pine Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Pine Nuts; Toasted
Salt
10 c : Water
1 ts : New Mexican Red Chile
1 tb : Sunflower or Light Olive Oil
4 : Scallions; Finely Sliced
2 tb : Chopped Cilantro
2 tb : Chives, Minced
1 c : Half and Half
2 c : Pinto or Anasazi Beans
1 sm : Onion; Finely Minced
2 tb : Chopped Parsley
Blue Cornmeal
The blue corn meal in this video was provided by the Pueblo of Pojoaque Bison & Agriculture Departement
Anasazi Bean Soup - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Anasazi Bean Soup Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 lg : Garlic Cloves; Pressed
1 c : Anasazi Beans, Dry; Picked
Vegetable Stock or Water
1 : Jalapeno or Other Pepper;
Green Onions; Minced, And/or
1/2 ts : Cumin
1 md : Onion; Chopped
1/4 ts : Coriander
Salt to Taste