Make Your Own Amish Friendship Bread Starter At Home!
Amish Friendship Bread Starter
Amish Friendship Bread Starter and Bread.
This bread is sweet and dense and taste like banana bread but without the bananas.
It's a 10 day process but I think it's totally worth the effort. I was gifted a bag of starter and it's my first time ever using started so this process was really fun to try. I'm glad I got to make a video, showing the process.
The re I've I was given with it is very simple and doesn't explain everything well. So I found a recipe online that follows the same steps and ingredients that I used with the expecting of the spices and I didn't add baking soda to my bread.
The extra spices I added were:
1/2 tsp salt
1/4 tsp cardamom
1/4 tsp nutmeg
Here are the links to the starter recipe and then the bread recipe.
Starter:
Bread:
I love that you can share not only the bread that you make but keep passing on the starter too. I'm very thankful for the wonderful gifted started from my friends Mother. Thank you Magua.
Happy Baking!
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Amish Friendship Bread Recipe and How To Make Starter Recipe | Cooking Semi-Homemade With Joyce
Amish Friendship Bread Recipe and How To Make Starter Recipe Below | Cooking Semi-Homemade With Joyce
Hi guys! Welcome, This delicious bread has been in the community years. Give it a try, if you do let me know. The bread/cake has many options you can try nuts, coconut, raisins, chocolate or white chocolate chips and even using different pudding flavors. Ingredients are listed below. Love you guys, hope you enjoy the video and thanks for watching. Please don't forget to like, share, subscribe and comment. @ShirleyAnn
On my channel you can expect semi homemade dessert and side dishes and a main dishes every now and then.
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Intro: 0:00
Let’s talk about it: 0:15
Mix ingredient: 2:06
In the Oven 10:41
Encouraging Word 12:04
Out of the oven: 13:52
Tasting time: 14:34
Outro 17:25
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Mailing Address here:
Cooking Semi-Homemade With Joy
5000 W Midway Road
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Fort Pierce Fl 34981
(or here)
Cooking Semi-Homemade With Joyce
P.O. Box 12542
Fort Pierce, Fl 34953
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Amish/ Friendship Bread
Starter Ingredients:
¼ ounce active dry yeast or 1 package
¼ cup warm water 110° F/45° C
1 cup flour
1 cup milk
Instructions for Starter:
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture. Place in plastic one gallon zip lock bag and let stand at room temperature until bubbly consider this Day 1 of the 10-day cycle.
For the next 10 days handle starter as follows or if you are given a bag from a friend.
Day 2: Mush the bag
Day 3: Mush the bag
Day 4: Mush the bag
Day 5: Add 1 C flour, 1 C sugar, 1 Cup milk..stir. Mush the bag
Day 6: Mush the bag
Day 7: Mush the bag
Day 8: Mush the bag
Day 9: Mush the bag
Day 10: Pour the entire contents of the bag into a nonmetal bowl, add 1 1/2 cup flour, 1 1/2 cup sugar and 1 1/2 cup milk. Measure out 4 separate batters of cup each into 4 gallon ziplock bags. Keep a starter for you and give the other three to friend along with a copy of the recipe. If you do not pass the bag onto a friend on the first day, be certain to them which day the bag is at when you present it to them. It is helpful to date the bag on the first day. If you keep a starter for yourself you can have bread every ten days.
BREAD/CAKE INGREDIENTS
1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil ( 1/2 cup of oil and 1/2 cup of apple sauce )
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
These are optional
1 cup nuts chopped (optional)
1 cup raisins (optional)
INSTRUCTIONS
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. serve warm or cold
Just Delicious , Enjoy!
NOTES:
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
If you want a little healthy version swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
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Another Amish Friendship Starter Recipe | Apple Cinnamon Raisin Cake
Our Amish Starter series continues today. I combine the starter with apples, cinnamon, raisins and more. This cake has an old fashioned feel to it. It is a family friendly dessert or you can have a big slice in the morning with your favorite cup of coffee. Its also a very easy baked good to wrap up and share with someone special. Enjoy and Lord Bless, Darlene
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Starter video #1
recipe starter
1/4 c. warm water
1 packet yeast, or 2 1/4 t.
1 cup flour
1 cup milk
1 cup sugar
follow directions on video
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Amish Friendship Bread--No Starter Required!
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AMISH FRIENDSHIP BREAD:
(I made half of this recipe and used 1 cup of sugar. I also didn't add any walnuts.)
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Amish Friendship Bread Recipe + How to make Starter
Learn how to make Amish Friendship Bread Starter, how to grow it and make the bread, then how to share it with friends! This easy starter is so much fun to grow and the bread is SO good!
PRINTABLE RECIPE:
Click through to the post to get a printable resource to share with friends on the sharing day!
INGREDIENTS
STARTER
1 package active dry yeast 2 1/4 teaspoons
1/4 cup warm water 110°F
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk (nonfat, regular or 2%)
FEEDINGS (2)
2 cups granulated sugar divided
2 cups all-purpose flour divided
2 cups milk divided (non-fat okay)
FOR THE BREAD:
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups all-purpose flour
1 cup starter
2/3 cup oil
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
Nuts, chocolate chips, or cinnamon sugar optional (see note)
INSTRUCTIONS
NOTE: Do not use metal utensils, spoons, or bowls. Do not refrigerate starter.
DAY 1: MAKE YOUR STARTER
Make your starter: Stir yeast into warm water. Let sit for 10 minutes.
Stir sugar and flour in a large bowl. Stir in milk until mixture is smooth.
Stir the yeast mixture into the flour mixture. Cover loosely and store on the counter.
Optional: place mixture in a gallon size ziploc bag and seal, releasing all the air. Store on counter.
DAYS 2-4
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 5: FEEDING #1
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
DAYS 6-9
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 10: FEEDING #2/BAKING/GIFTING
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
Reserve 1 cup of starter to continue growing on your counter. Consider today (Day 10) to be Day 1, and repeat these instructions starting with Day 2 tomorrow.
Remove 1 cup of starter to use in the Amish Friendship Bread Recipe (see directions below).
For gifting: Measure out 1 cup of remaining starter and place in a new gallon size ziploc bag (or bowl for gifting). Repeat with a second 1 cup starter. You may have an additional 1 cup of starter, which you can place in a third bag to give OR you can make a second batch of the bread (recipe below). You can also freeze this 1 cup of starter to use in the future (freeze in a gallon size bag).
FRIENDSHIP BREAD RECIPE:
Preheat oven to 325°F. Grease pan(s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it).
Stir baking soda, baking powder, salt, cinnamon, and flour in a medium bowl. Set aside.
Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula. Stir in eggs, 1 at a time, then stir in vanilla. Gently fold in dry ingredients. Stir in chocolate chips or nuts, if using (see note).
Place batter in pan(s). Optionally, you can sprinkle with cinnamon sugar (see note).
Bake according to your pan size below, until a toothpick comes out clean. Cool before removing from pan.
Pan sizes:
Two 4x8-inch or two 9x5-inch loaf pans: 40-50 minutes
One 10.5x16-inch loaf pan: 50-60 minutes
RECIPE NOTES
PAN SIZES:
Check your pan sizes. If your loaf pans are 4x8-inch or 9x5-inch, make two loaves. If your loaf pan is 10.5x16-inches, you can make one loaf.
You can also use ONE 9-inch square or 9-inch round cake pan instead of the loaf pans.
OPTIONAL FILLINGS/TOPPINGS:
Add 1 cup chocolate chips or nuts to the batter.
If you're making two loaves, you can divide the batter in half and use 1/2 cup of either chocolate chips or nuts per loaf.
I love topping the loaves with a mixture of cinnamon sugar before baking (1 tablespoon granulated sugar + 1/2 teaspoon cinnamon)
YEAST:
You can substitute instant yeast if needed, just heat your water to 120-130°.
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