How To make Amaretto Hazelnut Macaroon Cheesecake
Hazelnut crust----- 1 c Hazelnuts-roast 10min at 350
3 Egg whites
2 ts Vanilla
2 c Powdered sugar
1/2 c Sugar
1/8 ts Salt
Filling
1/2 c Amaretto
3 ts Gelatin :
unflavored
2 ts Vanilla
1 1/2 lb Cream cheese
3/4 c Sugar
2 tb Lemon juice
1 t Lemon zest
2 c Cream
Hazelnut macaroon: heat oven to 350. grease 10 inch springform pan. line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !). grease parchment. line a cookie sheet with greased parchment whisk together eggs and vanilla. remove as much skin from the hazelnuts as is convenient. chop the nuts in a food processor with one cup of the powdered sugar for 30 sec. add both powdered and regular sugar. pulse a few times to combine. with processer running, pour in egg mixture. process for 15 sec until smooth reserve 1/2 - 1/3 cup batter. pour remaining into springform, smooth with spatula. pour reserved batter onto cookie sheet, spread in a 7-8 inch disk bake crust 25-30 min., disk 20-25 min. cool on wire rack chop op the disk into 1/8 inch pieces and soak in 1/4 amaretto (DO NOT SOAK FOR MORE THAN 15 MIN OR THEY GET SOGGY !) carefully remove crust (VERY CAREFULLY). replace bottom of springform with foil wrapped cardboard circle. replace crust amaretto cheesecake filling: sprinkle gelatin over 1/4 cp amaretto, let stand 5 min. heat in sauce pan with hot (not boiling) water stirring for 4 min.. leave in hot water to stay warm beat cream cheese in mixer for 1 min. add lemon juice and zest, mix. beat cream to soft peaks. fold 1/3 cream into cream cheese. fold in remaining whipped cream. fold in soaked macaroon disk bits scrape into prepared pan, cover with plastic wrap. refridgerate at least 3 hrs. (preferably overnight) Recipe By : paris@gene.com (Ken Paris)
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How To Make French Macarons
FULL RECIPE BELOW
Grab your gear and follow along with our pastry expert as she shows you how to make French macarons in this online baking class. Once you know the recipe, there’s no stopping all the delicious creations you can create!
FRENCH MACARONS RECIPE:
Ingredients
5 oz. powdered almonds
8 oz. confectioners’ sugar
4 oz. egg whites
1.6 oz. granulated sugar
Food coloring and filling as desired
Directions
1. Blend the almonds and confectioners’ sugar in a food processor for 5 minutes and sift.
2. Whip the egg whites and ½ the sugar until soft peaks form and then add the rest of the sugar and whip to a firm peak, add color if desired at this time.
3. Fold the egg whites into the sugar mixture. Pipe using a plain tip about 1 ½ inch in diameter on parchment or a silicone mat. Let stand for 10-15 minutes before baking.
4. Bake at 320 degrees for 15-25 minutes. Test by touching the top and if the macaroon barely moves from side to side remove from the oven.
5. Sandwich together with desired fillings.
Chocolate Macarons
Ingredients
5.2 oz. powdered almonds
8.4 oz. confectioners’ sugar
0.67 oz. cocoa
1.6 oz. granulated sugar
Directions
1. Prepare the formula the same processing the cocoa with the powdered almonds and confectioners’ sugar.
2. Sandwich the baked macarons together with ganache or chocolate filling.
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PEACHES TART ???? | Denise Castagno |
In questo video troverete la Ricetta della CROSTATA ALLE PESCHE nella versione Monoporzione, realizzata in un'atmosfera di Relax.
Tutti i suoni di una Pasticceria Raffinata vi accompagneranno durante l'intero procedimento di questa Ricetta versione ASMR.
Composta da: una Frolla all'Amaretto, delle Pesche al Timo, un ripieno di Pesche/Amaretti e Cacao, una Crema al Mascarpone; questa Monoporzione è ispirata ad un dolce tipico della tradizione Piemontese, che ho voluto riproporre in una veste più moderna, pur mantenendo i sapori Classici in pieno rispetto del dessert tradizionale (già di per sè perfetto).
◾ CAPITOLI DEL VIDEO ◾
00:00 Introduzione
00:18 Frolla all'Amaretto
02:22 Semisfere di frolla
03:40 Pesche al Timo
05:00 Ripieno
07:07 Crema al Mascarpone
08:26 Montaggio
9:00 Decorazione
9:26 Risultato Finale
Per ulteriori chiarimenti o se il video vi è stato utile, non esitate a lasciare un commento, sarò lieta di rispondervi.
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per ricevere una notifica ad ogni Ricetta Svelata.
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How to Make Strawberry and White Chocolate Cheesecake | Waitrose
Cheesecakes are always a favourite dessert - this recipe contains white chocolate and strawbery for the perfect indulgent, fruity mix of flavours.
Full recipe |
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EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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Il fine pasto perfetto | Matilde Vicenzi
Per il fine pasto perfetto, avete mai provato ad abbinare il gusto intenso del caffè con la croccante dolcezza dei miei Amaretti d'Italia?