Almond & Spice Cookies
These cookies are sweet, spicy & absolutely delicious!
The perfect blend of coffee and warm spices makes them ideal for any fall reunion or to pair up with a big cup of hearty tea or coffee.
Try them out, you won't regret it!
Ingredients (makes aprox. 20 cookies)
- 75g butter
- 60g white sugar
- 50g brown sugar
- 1 egg
- 170g all purpose flour
- 1tsp salt
- 1/2 tsp baking soda
- 1tsp ground cinnamon
- 1/2 tsp freshly grated ginger
- 1/2 tsp ground coffee
- 75g sliced almonds
Bake at a preheated 180C/350F oven for 10m.
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Low carb Mexican Spice Cookies - Made with almond flour
Tutorial on making easy low carb Mexican Spice cookies with almond flour and sugar substitute for a low carb, low calorie treat.
My daughter shows you how to create an easy low carb treat of Mexican Spice cookies
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Crunchy Chocolate Almond Cookies | Espresso & Cloves | Nonna Says Mangia Castagnelle
The most sought after recipe of all the Italian Christmas Cookies - Nonna shows you how to make the original recipe handed down through many generations. Castagnelle are the crunchiest most delicious chocolate almond cookie you have ever laid your taste buds on! A symphony of ingredients come together creating the most unique and incredibly yummy cookie ever, its not Christmas without Castagnelle Cookies - one of Santa's favorites as well.
INGREDIENTS
Egg, 1
Coarsely Chopped Roasted Almonds, 2 cups
All Purpose Flour, 8 ounces
Sugar, 8 ounces
Espresso Coffee, 6 ounces
Unsweetened Cocoa, 8 ounces
Vanilla Extract, 1 teaspoon
Brandy, 1 ounce
Almond Extract, 1 tablespoon
Ground Cloves, 1/4 teaspoon
Baking Powder, 1 teaspoon
Cinnamon, 1 Teaspoon
Zest of one Lemon
For the delicious icing; 3 cups of icing sugar and the Juice of one lemon, use the one from the zest step!
DIRECTIONS
in a large bowl add the egg, sugar and some coffee; beat with a whisk for a minute
Start adding in the flour a little at the time while mixing
Add the cocoa and the rest of the espresso, mix mix
Mix in the roasted almonds, mix mix
Add the zest of the lemon and the rum, mix mix
Add the almond extract, cinnamon, cloves and baking powder, mix mix until well combined
Pour the mixture onto the counter and work the dough a bit
Form logs, then cut the logs into cookie size diagonal pieces (watch how Nonna does it!)
PRO TIP! If it gets sticky when cutting, just add some flour to your cutting utensil like Nonna does
Place the Cookies on parchment lined baking sheet and bake them at 350º for 12 minutes
Let the cookies cool completely, then cover in the lemon icing and place on a rack to dry (Watch how Nonna makes her icing and quickly applies it to the cookies in one batch, so easy!)
Let the icing dry and Mangia!
MUSIC
Jingle Bells (Instrumental Jazz) - E's Jammy Jams
Jingle Bells (Jazz) - E's Jammy Jams
Up on the Housetop - E's Jammy Jams
We Wish You a Merry Christmas (Instrumental Jazz) - E's Jammy Jams
We Wish You a Merry Christmas (Jazz) - E's Jammy Jams
#ChocolateAlmondCookies #EspressoAndCloves #NonnaSaysMangia #CastagnelleCookies #ItalianBaking #HomemadeTreats #BiscottiLove #SweetIndulgence #BakingTraditions #DeliciousDesserts #HolidayBaking #CookieLovers #AlmondFlavor #CocoaMagic #HomemadeCookies #NonnasRecipe #ItalianSweets #MangiaMangia #CookieCrunch #BiscottiRecipe #ChocolateLovers #SweetDelights
Almond Anise Cookies by Touch of Spice (sugar-free, gluten-free)
These cookies are my new go-to batch for freezing and whipping out for kids or an event. If want to make nut-free, sub the almond butter for seed butter, sub the almond flour for oat flour, and leave out the pistachios. Will still be delicious. The hint of aniseed and salt make all the difference. Enjoy!
Ingredients
1 cup almond butter
½ cup maple syrup
⅓ cup almond flour
1 tsp vanilla extract
½ tsp baking soda
1 egg
½ cup pistachios (optional)
Flakey salt and aniseed (to sprinkle)
Directions:
1. Blend all ingredients well in a bowl. Scoop onto parchment lined tray and sprinkle salt/aniseed blend on top.
2. Bake in at 350F for 20 minutes until spread and golden.
3. Will keep in an airtight container for 2 weeks or freeze for 3 months. Enjoy!
How To Make Gevulde Koeken: Almond Filled Cookies with Homemade Almond Paste
Learn to make Gevulde Koeken: Dutch Almond Filled cookies, with homemade almond paste from scratch! Buttery goodness, slight savoriness, and a nice balanced sweetness, these large cookies have it all!! These pastries have been around since the 16th century; they used to go by names as gevuld heertje (filled little lord) or gevulde herenkoek (filled lord's cookie) because almonds were (back then) a luxury that only the aristocracy or wealth people could afford. The almond flavor from the filling is great, and the buttery dough around it just compliments it!
The almond paste will take some time in the fridge to develop its flavor, so I recommend doing that a few days before. Also, it makes about twice as much as the gevulde koeken need, so you'll be able to freeze the rest.
The Dutch are crazy about almonds, three of my previous videos where we bake sweets have almonds in them, or it's a common variation.
Jan Hagel Cookies (Buttery Sand Cookies with Cinnamon & Almond):
Kletskoppen (Almond Lace Cookies):
Boterkoek (Dutch Butter Cake Recipe):
Gevulde Koeken Recipe:
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Camera: Canon EOS 5D Mk IV:
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===CHAPTERS===
00:00 - Introduction
01:33 - Making the Almond Paste
04:34 - Making the Pastry Dough
07:35 - Making the Filling
09:08 - Rolling and Cutting the Dough
10:31 - Assembling the Pastries
13:54 - Tasting…Eet Smakelijk!
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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