How To make Almond Poppy Cake
3 cups flour
2 cups white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cup salted butter -- softened
1/2 cup sour cream
2 large eggs
1/3 cup Amaretto or almond liqueur
1/3 cup poppy seeds
Topping: 1/4 cup confectioners' sugar
Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed. Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed. Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and invert cake onto a rack to cool. When cake has cooled completely, lightly dust top with confectioners' sugar.
How To make Almond Poppy Cake's Videos
Almond Poppy Seed Cake | BEsquaredBakes
Today Bean made delicious almond poppy seed cake. This is a perfect treat to whip up in a pinch. It's a crowd pleaser and is very easy to make. What I love is that if I'm having friends or family over I can make this an hour or 2 before they come and serve it warm!
About Us: We are two 11 year old girls who want to share their baking with the world and we love math, hence the name B2bakes (you pronounce it BEsquaredBakes). On our youtube channel you will be able to find our simple recipes that anyone can make and have a lot of fun baking, once we start our baking blog and Instagram that's where you will be able to find our harder recipes that not everyone is really for, yet.
Ingredients:
465g white sugar (2 1/2 cups)
17g poppy seeds (2 tbsp.)
1 1/2 tsp. baking powder
390g all purpose flour (3 cups)
360g whole milk (1 1/3 cups)
288 canola oil (1 1/3 cup)
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
GLAZE:
90g powdered sugar (3/4 cup)
56g orange juice (1/4 cup)
2 tsp. unsalted butter
1/2 tsp. almond extract
1/2 tsp. Vanilla extract
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Upside down blood orange cake:
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Chocolate dipped almond biscotti:
#B2Bakes #AlmondPoppySeedCake
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Almond Paste Lemon Poppy Cake- The Boy Who Bakes
My take on the Tartine Bakery almond paste lemon poppy seed cake, a spin on the classic lemon drizzle cake with the addition of almond paste.
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Baking Claire Saffitz's **Poppy Seed Almond Cake** | Dessert Person
Welcome to Katrina’s Dough-Jo! Today, I’m baking the 3rd recipe from Claire Saffitz’s book “Dessert Person”.
It’s Poppy Seed Almond Cake and it’s another recipe rated Very Easy and suitable all year round. It takes a little longer than the first two, approximately 2 hours and 15 minutes. Like the last recipe, this one does have dairy (whole-milk).
This one was another baking success! And it was really fun to use the bundt pan! It was my first time using the pan and I’m really pleased with how it turned out. The recipe calls for a lot of sugar, but the end result isn't too sweet. The cake is actually very tender and you can really taste the poppy seeds and almond. This one was my boyfriend’s favorite by far.
Let me know if you make this recipe and what your thoughts are!
– Timestamps –
00:00 **Poppy Seed Almond Cake**
00:46 Necessary Equipment
01:14 Ingredients for Cake
01:57 Ingredients for Glaze
02:23 Prepare Pan
02:50 Dry Ingredients
03:11 Wet Ingredients
03:31 Mix Ingredients
03:48 Pour into Pan and Bake
04:04 Cool and Offset Spatula
04:15 Flip Pan
04:25 Poke Holes
04:35 Make Glaze
05:00 Apply Glaze
05:17 Time to Test
05:39 Thank You
– Affiliate Links –
- “Dessert Person” by Claire Saffitz:
- Ozeri Food Scale:
- NordicWare Brilliance Bundt Pan:
- KitchenAid KHM6118ER Hand-Mixer:
- KitchenAid Stand Mixer:
- Offset Spatula:
- Brush:
- Mini Strainer:
- Flour Duster:
- Cooling Rack:
– Links –
- Dessert Person website:
- Claire Saffitz’s YouTube:
– Equipment –
- food scale
- bundt pan
- stand-mixer or hand-mixer
- offset spatula
- brush
- small strainer or flour duster
- toothpicks
- drying rack
- parchment paper
- sheet pan
– Dry Ingredients –
- some neutral oil for the pan
- all-purpose flour for the pan
- 465g granulated sugar
- 17g poppy seeds
- 6g baking powder
- 3g kosher salt
- 390g all-purpose flour
– Wet Ingredients –
- 360g whole-milk
- 288g neutral oil
- 3 large eggs
- 1½ tsp vanilla extract
- 1½ tsp almond extract
– Ingredients for Glaze –
- 90g powdered sugar
- 57g orange juice
- 2 tsp melted butter
- ½ tsp vanilla extract
- ½ tsp almond extract
– Music –
Michael Briguglio - No Return
RBTKB24WYNCIU5AM
Dresden, The Flamingo - Cookies
DNSHD9NJOQMQMKMH
Orange Almond Poppy Seed Cake
Orange Almond Poppy Seed Cake - learn how to create buttercream ribbons with just the Wilton 1M piping tip. #cakebycourtney #cakedecorating
Easy 2 minutes poppy seed cake! Yummy and cheap cake
Simple Poppy Seed Cake Recipe! We use a 200 ml cup to measure the ingredients. Cheap and delicious poppy seed cake recipe.
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Ingredients
1 cup flour
1 cup ground poppy seeds
1 cup sugar
5 g baking powder
1 egg
1 cup milk
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