1/2 c Unsifted flour 1/2 c Finely chopped almonds 1/4 c Packed brown sugar 1/4 ts Ground nutmeg 1/3 c Mayonnaise 1/4 ts Almond extract 1 ea 17oz Pound Cake Mix 1/3 c Milk 2 lg Eggs 2 lb Pears -- cored - peeled and -thinly sliced Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium; beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool slightly in pan. Serve warm. Great with sliced peaches too. From 'That Amazing Ingredient: Mayonnaise!' Cookbook Best Foods / Hellmans Mayonnaise (1979)
How To make Almond Pear Coffee Cake's Videos
Easy pear cake recipe | Mia Kouppa
A perfect fall dessert of delicious almonds and fresh pears. In this video, we will show you how to make an easy pear cake recipe. Recipe: Check out our other social media pages: Instagram: Facebook: Twitter: Pinterest:
The recipe for this moist and soft Peach & Almond Sour Cream Cake is available here
Hi lovelies, today I want to share a very delicious coffee cake recipe with you. This coffee cake is super moist and soft and it melts in your mouth. But to all the things mentioned before, it is also easy to make and doesn´t require any special equipment. Sounds good? ???? I for sure know it tastes good, so give it a go and let me know your thoughts ????????I hope you will also like this recipe and if you try it out, please let me know what you think about it????
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SPICED ALMOND PEAR CAKE | Easy One Layer Pear Cake
This easy pear cake gets its amazing flavor and texture from almond flour. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake is sure to become a holiday staple!
RECIPE:
Sponsored by Bob's Red Mill.
Gluten Free Pear Buckle - AKA Coffee Cake | Chef Terry
A buckle is a type of coffee cake with added fruit. Berries are usually added but since it is fall and pears are being harvested I chose them as my fruit. I also added dried blueberries, because I had them on hand. I also made this another gluten free recipe.
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Ingredients Pears 1/4 cup Sugar 3 medium sized Pears diced 1/2 teaspoon Cinnamon
Crumble Topping 1/2 cup Oat Flour 1/3 cup Rolled Oats 1/4 cup Sugar A few grinds of Nutmeg
Cake Batter 1/2 cup Sugar 1/4 cup Butter 1/3 cup Buttermilk 2 cup Oat Flour 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda Pinch of Salt Flavor! Ginger, cinnamon, nutmeg, clove or whatever you like
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