PEACH & ALMOND SOUR CREAM CAKE RECIPE | THE PERFECT COFFEE CAKE RECIPE | INTHEKITCHENWITHELISA
The recipe for this moist and soft Peach & Almond Sour Cream Cake is available here
Hi lovelies, today I want to share a very delicious coffee cake recipe with you. This coffee cake is super moist and soft and it melts in your mouth. But to all the things mentioned before, it is also easy to make and doesn´t require any special equipment. Sounds good? ???? I for sure know it tastes good, so give it a go and let me know your thoughts ????????I hope you will also like this recipe and if you try it out, please let me know what you think about it????
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Pear Almond Upside Down Cake Recipe ~ Noreen's Kitchen
Greetings! What do you do when the neighbor brings you bags and bags of home grown, organic, fresh pears? You start to think of all the things you can do with them that's what! Today I wanted to share with you a delicious recipe for a pear and almond upside down cake that is perfumed with ground ginger. This is amazing! You are totally going to love this one!
This is a very basic upside down cake, in that we are building a caramel, almond and pear topping on the bottom and then making a simple cake batter to go over top. While this bakes the caramel cooks into the pears and into the cake making an amazing gooey and delicious mess that you won't be able to resist.
You can make this with fresh or canned pears. Just make sure to drain the pears if you are using canned. You can use pecans instead of almonds to give this a different twist if you like, or walnuts too, or you can leave the nuts out altogether if that is your preference.
No matter how you make this, I hope you do make this cake! This is the perfect cake for a cool fall dessert with coffee or cocoa and even a dollop of cinnamon whipped cream or Mascarpone cream would be amazing as well!
I hope you give this pear and almond upside down cake a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Gluten Free Almond Pear Cake
Recipe Courtesy Chef Billy Parisi
Lightly sweet, moist and fragrant, this Orange Almond Pear Cake is a versatile dessert that can be served at a dinner party to impress your guests or enjoyed as an afternoon treat with coffee. Made with Bob's Red Mill Gluten Free 1-to-1 Baking Flour, this cake is perfect for those with gluten sensitivities and features fresh orange zest, juicy Bartlett pears and rich mascarpone. Whip up this cake any time of year for a vibrant, flavorful treat that’s sure to please friends and family alike.
To start, preheat your oven to 350°F. Add butter and sugar to a mixer, and use the paddle attachment to whip ingredients on high speed for 5-7 minutes, until you achieve a light and fluffy consistency. Next, add in heavy cream and mascarpone at a low speed. Crack in your eggs, one at a time, into the bowl until they are thoroughly incorporated. Lastly, sprinkle in your orange zest to the batter. In a separate large bowl, fully whisk together your Gluten Free Flour, almond meal, and baking powder. Once thoroughly combined, slowly pour your dry ingredients into your standing mixer on low speed. Transfer your cake mixture to a prepared 9-inch cake pan and place pear slices over the top. Bake for 60-70 minutes or until browned and firm in the center.
Let the pear cake completely cool before garnishing with fresh pears, sliced almonds, orange zest and powdered sugar. Serve and enjoy.
Almond Pear Cake Recipe:
Ingredients Used:
Super-Fine Almond Flour
Gluten Free 1-to-1 Baking Flour
Super Moist Pear Cake Recipe
5 Minutes Almond Coffee Cake
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Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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