How To Make Gevulde Koeken: Almond Filled Cookies with Homemade Almond Paste
Learn to make Gevulde Koeken: Dutch Almond Filled cookies, with homemade almond paste from scratch! Buttery goodness, slight savoriness, and a nice balanced sweetness, these large cookies have it all!! These pastries have been around since the 16th century; they used to go by names as gevuld heertje (filled little lord) or gevulde herenkoek (filled lord's cookie) because almonds were (back then) a luxury that only the aristocracy or wealth people could afford. The almond flavor from the filling is great, and the buttery dough around it just compliments it!
The almond paste will take some time in the fridge to develop its flavor, so I recommend doing that a few days before. Also, it makes about twice as much as the gevulde koeken need, so you'll be able to freeze the rest.
The Dutch are crazy about almonds, three of my previous videos where we bake sweets have almonds in them, or it's a common variation.
Jan Hagel Cookies (Buttery Sand Cookies with Cinnamon & Almond):
Kletskoppen (Almond Lace Cookies):
Boterkoek (Dutch Butter Cake Recipe):
Gevulde Koeken Recipe:
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===CHAPTERS===
00:00 - Introduction
01:33 - Making the Almond Paste
04:34 - Making the Pastry Dough
07:35 - Making the Filling
09:08 - Rolling and Cutting the Dough
10:31 - Assembling the Pastries
13:54 - Tasting…Eet Smakelijk!
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Almond Cloud Cookies - It’s all about Almond Paste -GF
Gluten Free cookies! Almond Paste is the main ingredient for these delicious, heavenly almond cloud cookies. Packed with almond flavor, these moist yet airy cookies seem to float by themselves. GF!
And if these cookies sound good to you, check out Almond Buttercake (Dutch: Boterkoek) Heavenly delicious!
Gluten-free, easy to make, rich and delicious!
Recipe
Ingredients:
10 oz almond paste
1 C sugar
pinch of salt
2 large egg whites
1/2 tsp almond extract
powdered sugar for dusting tops and finishing
Bake 20 - 25 minutes in preheated 325 oven, rotate baking sheet if not browning evenly. Cookies should just begin to have a hint of brown.
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Original Music by jason strohl and sean mcguinness.
Almond paste cookies - pastry from Sicily (Italy).
In this recipe I show you how to make almond paste and then bake some cookies out of it.
Almond paste is made from ground almonds, sugar and egg whites. It is similar to marzipan. It's very sweet and it's used in a lot of different recipes.
Ingredients for 40 pastry:
-300 gr of ground almonds
-180 gr of caster sugar
-2 egg whites
-about 10 ml of almond extract
-some icing sugar
-40 almonds
Instructions:
-mix ground almonds, caster sugar and egg whites
-add honey and almond extract
-take out from the dough balls 3 cm think
-put the balls in a baking tin with a layer of baking paper
-add 1 almond of the top of any pastry
-bake in the oven for about 10 minutes at 170°C
-let the pastries chill down in a dry place
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Cookies With Marzipan (Almond Paste) Recipe
This recipe is how to make a marzipan (almond paste) cookies within 20 minutes, so it is really quick recipe. These cookies are sugar and gluten free.
INGREDIENTS
200g almond paste (marzipan)
1/8 cup almond flour
1 egg white
Sliced almonds to taste
Hot chocolate to taste
Servings: 4-6
Almond paste cookies: the Italian recipe to try!
Moist and chewy on the inside, crispy and crunchy on the outside. Made with just a few ingredients, they’re super easy to make!
INGREDIENTS
480g (4 1/4 cups) of almond flour
280g (2 3/4 cups) of powdered sugar
1 egg
Vanilla extract
2 egg whites
Candied cherries
METHOD
In a bowl add the almond flour, powdered sugar, egg, vanilla extract, egg whites, and mix until the mixture is smooth and homogeneous.
Pour the mixture into a whipped cream bag and make the pastries by squeezing the dough directly onto a baking sheet lined with baking paper. Then add the candied cherry in the center of each of the pastry.
Bake in the oven at 180°C/356°F for 20 minutes.
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How to Make Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Italian Almond Cookies with Maraschino Cherries | Sicilian Pastry (ONLY 3 INGREDIENTS)
Here in Sicily, these almond cookies are super popular! I would safely say that almost every pastry shop carries them. It was so much fun to re-create such a traditional sweet that I’ve seen for years in bakery shops since I was a kid.
These almond pastries are super easy to make and you only need 3 main ingredients. They are soft and chewy and a great dessert idea.
RECIPE:
250 g peeled almonds (1 cup + 1/3 cup + 1/3 cup)
150 g powdered sugar (about 1 cup)
2 egg whites
Maraschino cherries (about 15 cherries)
1 g Vanillin or 1 tsp vanilla paste (optional)
Lemon zest to your taste (optional)
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