Almond Cookies for Chinese New Year | 杏仁饼 [Nyonya Cooking]
???? RECIPE:
These 3 steps almond biscuits or almond cookies are soft, fluffy and crumbly. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. During Chinese New Year, almond cookies are highly requested. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. These cookies have a tiny hint of saltiness to give an overall flavour to the cookies. If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you.
### Almond flour vs almond meal
You can use both because almond flour or also known as almond meal are both made out of grounded almonds. Most companies use the terms interchangeably but [in the US for example, there is a slight difference between almond meal and almond flour]( Almond flour is sold with the finest grind of blanched almond while almond meal is slightly coarser as the skin is also blended together. For this recipe, you would want to get almond meal for the best flavours. Traditionally, you can feel the crumbs of almond in the cookies as you chew on them. Moreover, the blended skin makes the cookies very attractive too.
### Homemade almond flour
Almond flour can be made at home. Just blend the almonds finely but do be careful not to blend them for too long or it would end up as almond butter.
### Can I use corn/tapioca flour instead of wheat flour?
You may but it is going to change the texture of the cookies. This recipe delivers the light crunchiness on the outside while crumbly and soft on the inside. Using corn or tapioca flour will not deliver this effect. Wheat flour is required to create structure in the cookies as almond flour (or almond meal as known in the US) does not bind well.
### Must I use baking powder and/or baking soda?
Yes! Baking soda is needed to raise the dough to give it the soft and crumbly texture. However, baking soda reacts immediately and fizzles off pretty quickly. Since the baking process happens slowly, you'd want to extend the effect of baking soda. To counter the quick reaction of baking soda and extend it, baking powder is required as one of the acids in it reacts to heat. This makes the dough rise as it is baking.
### Which type of oil?
Peanut oil would be the best choice to accompany the nutty flavour of almonds. However, any neutral-flavored oils such as canola, sunflower or corn oil would be great too.
### How to store the cookies?
Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality Chinese tea.
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Crispy Almond Cookies (No Florentine) | Easy Baking
These crispy almond cookies are very addictive and are impossible to stop at once. Each cookie layered with flaked almonds which give it an unbelievable crunch.
The recipe is super simple and easy to make, even an amateur able to succeed at the first attempt!
✅INGREDIENTS:
Egg White - 75g (2 large egg or 3 if small)
Powdered sugar-50g (can add/reduce per personnel preference)
Corn oil or melted unsalted butter-10g
Cake flour(Sifted)- 30g
Salt - ¼ tsp (2g)
Almond slices - 100g
???? Note : Subtitles error for salt in the video, kindly refer the amount stated in description box.
✅Tips：
1) It is better to spread the batter thin. Try to spread the almond flakes evenly in a single layer to give a real thin layer, and of utmost importance, it is easier to control the time to bake a more uniform color and achieve true crunch.
2) If prefer compact bite, can remain the thickness.
Bake in a preheated oven
Baking Temperature: 160°C
Baking Time: 20-25 minutes
Note: Baking time may vary by type of oven， do monitor the color change
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Healthy Chinese Almond Cookies
Celebrate Chinese New Year with almond cookies! These almond cookies are crisp and buttery with a signature almond flavor! They are also healthier by using whole grains.
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Recipe:
Makes: 32 cookies
For the dry ingredients, add to a medium bowl:
105 grams (¾ cup + 2 tbsp) white whole wheat flour
80 grams (⅓ cup + 1 tbsp) sugar (or sweetener of choice)
¼ tsp baking soda
Whisk until combined.
In a large bowl, add in:
75 grams (⅔ cup) almond flour
¼ tsp salt
113 grams (½ cup or 1 stick) cold cubed butter
Using an electric mixer, beat until incorporated. Add in:
25 grams (2 tbsp or ½) egg (save other half for egg wash)
½ tsp almond extract (or vanilla extract)
Beat until incorporated.
Add dry ingredients into the butter mixture, and mix until combined. Transfer the dough into plastic wrap, shape into a flat disc, and refrigerate for 2 hours.
Preheat the oven to 325 F. Line a baking sheet with parchment paper. Take out 12 gram pieces of dough, roll into a ball, and flatten it on the baking sheet. The cookies will not spread. Press an almond slice on top of each cookie, and brush with egg wash. Bake for 20-25 minutes or until golden brown. Let it cool for 3 minutes, then transfer to a wire rack to cool completely. Enjoy!
How to Make Chinese Almond Cookies from Frank • Tasty
Watch Tasty producer Frank whip up his favorite cookie from China. He baked these up in our LG ProBake Convection® Oven.
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BEST Chinese Almond Cookies | 杏仁酥 | Perfect for Lunar New Year
My parents used to own a Chinese restaurant, and one of the very few pastries we sold was almond cookies. When no one was looking, I would steal one and eat it. ???? This flaky, crunchy, yet soft shortbread like cookie is one of my favorite memories of my childhood. This cookie is traditionally made with lard and only all-purpose flour. I modified my dad's recipe by replacing it with butter and adding almond flour. I hope you like my version of this traditional Chinese cookie.
小时候我们家里开的餐馆也有卖杏仁酥。当家人不留意，我就会偷吃一个????传统的杏仁酥是用猪油做的，而且只用普通面粉，不会加入杏仁粉。我拿了我爸爸的食谱，把它改了一下。希望你喜欢。
【Ingredients:】
Almond Flour - 100g
All-Purpose Flour - 90g
Butter - 100g
Sugar - 50g
Egg - 1
Baking Powder - 2g
Baking Soda - 2g
Almond Extract - 1/2 tsp
Bake at 375F for 15-17 minutes
【材料：】
杏仁粉 - 100克
普通面粉 - 90克
牛油 - 100克
砂糖 - 50 克
蛋 - 1只
泡打粉 - 2克
苏打粉 - 2克
杏仁精 - 1/2 茶匙
375华氏度，烤15-17分钟