How To make Almond Butter Loaves
CRUST- 1 cup brown sugar, packed
2/3 cup margarine
soften
2 cups almonds, toasted :
chopped
1 cup flour, all-purpose
CAKE- 1 package cake mix * see note
3 eggs
2/3 Cup water
1/2 Cup butter or margarine :
soften
GLAZE- 1 Cup powdered sugar
1 Tablespoon water up to 2 TB
1/4 Teaspoon almond extract
4 Tablespoons almonds :
sliced,garnish
*Use a golden butter recipe cake mix for best results. Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done. Cool in pans 10 minutes. Invert onto cooling racks, crust side UP. Cool completely. GLAZE: Combine powdered sugar, water and almond extract in small bowl. Stir until smooth. Add water 1 tbls at a time until glaze is desired consistency. Spoon over colled loaves. Sprinkle sliced almonds over top. TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.
How To make Almond Butter Loaves's Videos
Pecan & Almond Loaf Cake
Such a simple and easy cake loaf recipe to make and goes perfect with a mid morning or afternoon coffee
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Ingredients:
3/4 cup or 175 g softened butter
3/4 cup or 175 ml milk
1 1/2 cups or 290g sugar
3 eggs
1 Teaspoon almond extract
1 cup or 100 g Plain / All purpose flour
1 cup or 100 g Ground Almonds
1 tsp baking powder
1/2 tsp salt
3/4 Cup or 110 g Pecans
All music used is Royalty-Free from:
Keto-Lowcarb PEANUT BUTTER LOAF CAKE | ALMOND FLOUR
#ketoLowcarb #healthyfood #ketobread
Simple Peanut Butter Loaf Cake. A Publix Aprons® recipe.
This one’s for all the loaf cake lovers out there. It's simple and loaded with chocolate and peanut butter. And because it’s quick and easy to make, it might just become your new dessert go-to. To see the full recipe visit
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PEANUT BUTTER LOAF!!!#peanutbutter #peanut#peanutbuttercake #chocolatecake
A SUPER EASY PEANUT BUTTER LOAF RECIPE,PERFECT FOR ANY TIME!!TRY IT!!#peanutbutterloaf#peanutbutter
3 EGGS AT ROOM TEMPERATURE
100G/1/2 CUP BROWN SUGAR
250G/1 CUP SMOOTH/PLAIN PEANUT BUTTER
300G/2 CUPS ALL PURPOSE FLOUR
1 TBSP BAKING POWDER
A PINCH OF SALT
250ML/1 CUP MILK
100ML/1/2 CUP VEGETABLE OIL
100G/3.5oz DARK CHOCOLATE 70%
EXTRA PEANUTS (UNSALTED)
IN A BOWL MIX EGGS AND SUGAR WITH A WHISK OR STAND/HAND ELECTRIC MIXER UNTIL NO SUGAR LUMPS REMAIN.
ADD VEGETABLE OIL AND CONTINUE MIXING.
WHEN WELL COMBINED ADD THE MILK AND THE PEANUT BUTTER..
MIX WELL..
GRADUALLY ADD THE FLOUR TO THE MIXTURE AND MIX UNTIL NO FLOUR LUMPS REMAIN.
ADD BAKING POWDER AND SALT AND MIX AGAIN..
GIVE A QUICK MIX WITH A SPATULA..
THE BATTER IS READY!!
POUR THE BATTER INTO YOUR GREASED AND FLOURED LOAF PAN..
ADD BIG CHUNKS OF CHOCOLATE AND UNSALTED PEANUTS ON TOP!!
BAKE IT IN A PREHEATED OVEN AT 180C/350F FOR 50/55 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN..
CHECK THE LOAF AROUND 35/40 MINUTES ,AND IF THE TOP IS GETTING TOO BROWNED COVER WITH ALUMINIUM FOIL!!
LET IT COOL A BIT BEFORE TRANSFER IT TO A WIRE RACK TO COOL COMPLETELY!!
ENJOY!!
MUSIC:PHILIP E MORRIS-I’M SITTING HERE WONDERING
Email:giorgia.a79@gmail.com
winter weather = bake a fresh loaf & top it with almond butter ????
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
See and shop the recipe:
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