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How To make Almond Butter Christmas Cake
Ingredients
3
cup
cake flour, sifted
3
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
butter, or shortening
1 1/2
cup
sugar
3
each
eggs, unbeaten
1/2
cup
almonds, finely chopped
1/2
cup
raisins, finely cut
1
cup
milk
1
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. Add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon butter Frosting (see recipe) may be used.
Boiled Frosting :
1/2 c water
1/3 c light corn syrup
2 1/2 c sugar
2 ea egg whites, large
1 1/2 ts vanilla
Combine water, corn syrup and sugar in a medium saucepan. Heat to boiling; boil until the mixture thickens and forms a ball when a small spoonful is dropped into cold water (about 240F on a candy thermometer).
Beat the egg whites in a large bowl of the electric mixer until stiff. Slowly beat in the hot syrup. Combine to beat until spreading consistency. Beat in vanilla.
Lemon butter Frosting :
4 tb butter
3 c confectioner's sugar
2 tb lemon juice
2 tb water
In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
How To make Almond Butter Christmas Cake's Videos
Kek Butter Almond Resepi / Almond Butter Cake Recipe
Kek Butter Almond Resepi / Almond Butter Cake Recipe
Bahan-bahan:
250g mentega (atau boleh guna marjerin)
140g gula aising / 200g gula kastor
225g tepung kek / tepung gandum
90g serbuk badam
4 biji telur (gred A)
4 sb susu segar / cair
50g kepingan badam untuk tabur atas kek (jika perlu)
1 1/2 sk serbuk penaik
1 sk esen vanilla / badam (sy rekemon vanilla)
*boleh juga tepung naik sendiri (tak perlu guna serbuk penaik)
Tengok video penuh ye untuk mengetahui cara buat kek butter almond ini ✌ ????
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Ingredients:
250g butter salted (or unsalted)
140g icing sugar /200g caster sugar
225g cake flour / all purpose flour
90g almond powder/meal
4 eggs (large size)
4 tbsp fresh / evaporated milk
50g almond flakes (optional)
1 1/2 tsp baking powder
1 tsp vanilla or almond essence (I used almond, but I recommend vanilla)
*You can use self raising flour too (no need to add baking powder)
Watch full video for the methods
Thank you????
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#kekbadam #almondcake #sangatgebu #whoscookin #almondbutter #almondbuttercake #kekbadamresepi #kekbutter #kekmentega #buttercake #buttercakerecipe #gebu #sedap #kekbutteralmond #almondcakerecipe #kekbadamresepi #moist #fluffy
Chocolate Almond Butter Cake | 巧克力 杏仁片牛油蛋糕
Chocolate Almond Butter Cake | 巧克力 杏仁片牛油蛋糕
Moist & Fluffy Butter Cake Recipe ❤ 超鬆軟濕潤的~古早味牛油蛋糕
This recipe is using flour method. The taste is super nice & moist. It takes double the time in mixing the butter, flour & sugar. Mixing the batter until creamy, light & fluffy. No worried on oil separation.
Ingredients
(A)
250 g High Butter
230 g Superfine Flour
1/4 tsp Baking Powder
(B)
1 g Salt
150 g Sugar
(C)
240 g / 4 Grade A Egg
(D)
50 g Whipping Cream
(E)
2 tsp Coco Powder
2 tsp Water
60 g Almond Flakes
Methods:
1. Beat Ingredients (A) Butter with low speed for 1 minutes and add 1/2 portion of the sieved flour mix well combine follow by the balance flour. Mix well combine with low speed for for 1 minutes.
2. Continue to beat with high speed for 10 - 15 minutes until pale white , creamy & fluffy. (stop each 2 minutes to scrape the side of the bowl to make sure batter mix evenly.)
3. Add ingredient (B) beat for another 3 minutes with medium speed.
4. Gradually add egg one at a time & each time beat for 1 minutes with low speed.
5. Fold ingredients (D) until well combine.
6. Mix 2 tsp coco powder with water & mix a small potion with batter.
7. Pour the batter in a greased & lined 8 cake pan.
8. Spread almond flakes on top of the cake.
8. Preheat oven 190°C bake for 40 minutes until the cake is cook.
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Happy Baking ???? Enjoy Eating
Almond Butter Cake...Moist and Delicious. Made with Almond Paste.
Almond Butter Cake. Moist and Delicious. Made with Almond Paste.
This recipe was an all around favorite in the Odense Recipe Contest and a big favorite of mine!
ALMOND BUTTER CAKE:
RECIPE:
Ingredients:
1 1/3 cups sugar
1 - 7 oz. box Odense Almond Paste
10 tbsp. (1 1/4 sticks) of butter - room temperature
6 eggs - room temperature
1 tsp. vanilla extract
1 cup all purpose flour
1 tsp. baking powder
1/4 tsp. salt
DIRECTIONS:
Preheat oven to 325 degrees
Position rack in middle of oven.
Line bottom of Springform cake pan with
parchment paper, or butter and lightly flour, tapping
any excess flour off.
Grate Almond Paste on the large hole side of a box grater..
Add Almond Paste and sugar to a mixing bowl.
Mix by hand until combined and into small crumbs.
Add butter to the Almond Paste mixture. Beat until light
colored and creamy.
Add eggs one at a time, beating well after each addition.
Beat on high for three minutes or until light and fluffy.
Add vanilla and beat until combined.
Whisk together flour, baking powder, and salt.
Add to Almond Paste mixture and stir until incorporated.
Spoon batter into prepared pan.
Bake for 55 to 60 minutes or until toothpick inserted in center
comes out clean.
Cool pan on wire rack for 15 minutes and unmold.
This is an extremely moist cake that will keep well for one week
if well wrapped.
Enjoy!
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MY OTHER VIDEOS YOU MIGHT ENJOY:
Grow Your Own Magic Doughnuts:
KETO Almond Flour Bread In A Mug
KETO/LOW CARB Cheesecake Chip Fat Bombs
SARAN WRAP BALL GAME
CHAMPAGNE CHEESECAKE DESSERT DIP
AWESOME ALMOND BARS:
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Dolores
Almond Butter Cake
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Ingredients
¾ cup / 95g almond flour (ground almond)
1 ½ cups / 225g sifted all purpose flour
1 ½ cups / 330 g sugar
3 teaspoons baking powder
½ teaspoon salt
4 eggs
2 teaspoons vanilla
1 teaspoon almond extract
¾ cup plain yogurt
¾ cup / 170g butter, melted
For glaze:
3 tablespoons fresh orange juice
¾ cup confectioners powdered sugar
For topping:
¼ cup sliced almond
confectioners powdered sugar
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Panforte, Christmas cake with fruits, nuts, honey, NO EGGS /BUTTER/OIL, a delicious 1200 old recipe
Panforte - a Christmas special from Siena, ????????
.
Panforte means a ‘strong cake’, a beautiful cake that’s more like a candy, made with lots and lot of fruits and nuts, and sweetened with the goodness of honey ???? is super easy to make
.
The recipe goes back to like 1000-1500 years back. Apparently it was found scribbled on a piece of paper from that era in Siena
.
When I visited Siena, as I roamed the streets, I could see packets and packets of this cake. Some made with almonds, some with chocolate and so many varieties. I talked to a shop keeper and got this recipe
.
3/4 cup whole almonds roasted (100 grams)
3/4 cup whole hazelnuts roasted(100 grams)
1 1/2 cups candied fruit** (300 grams)
1/4 cup +3 tablespoons honey (160 grams)
1 tablespoon water
1 cup + 3Tbsp granulated sugar (130 grams)
1 cup + 3 Tbsp all purpose flour (160 grams)
1 teaspoon cinnamon
3/4 teaspoon coriander powder
3/4 teaspoon ground cloves
3/4 teaspoon nutmeg
1 tablespoon powdered / icing sugar
Almond Cake _ Easy Butter Tea Cake Recipe!!
#teacake #almondcake #poundcake #buttercake #easybuttercake #bakerystyleteacake #howtomaketeacake #almondpoundcake #howtobakeateacake #vanillacake #cakerecipe #khadeejascanadiandiary #easyteacake #butterteacake #bakerystyle #easybundtcake #poundcakerecipe #classicteacake #howtomakealmondcake #tastyalmondcake #tasty
Ingredients
large eggs 4 room temperature
sugar 1 cup
unsalted butter 3/4 cup (melted and room temperature)
Salt one pinch
baking powder 1tsp full
all purpose flour 1 cup +3 tbsp
vanilla essence 1 tsp
almond essence 1/2 tsp
almond grounded 1/2cup
almond chopped for cake topping.
Beat eggs and sugar till creamy on high speed,add Almond and vanilla essence and beat again for a minute. add dry ingredients (sifted) ,now add coarsely grounded almonds fold with spatula in mixture. lastly add melted butter and fold till every thing mixes well. top with lots of chopped almonds and bake tap on counter to remove air bubbles.
Baking instructions
Preheat oven at 350 degrees Fahrenheit or 180 degrees centigrade.
Bake for 40_45 mins or until toothpick comes out clean.
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