Resep AYAM BAKAR BUMBU RUJAK: Empuk Meresap! [Cocok Untuk Sahur]
Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**
00:00 : intro
01:12 : persiapan bahan (prepping the ingredients)
02:07 : potong dan marinasi ayam (slicing and marinating the chicken)
02:45 : membuat bumbu halus dan masak (making and cooking the blended spices)
03:48 : haluskan cabai dan masak (blending and cooking the chili)
05:22 : masak ayam dengan bumbu (braising the chicken)
07:26 : panggang ayam (grilling the chicken)
08:40 : hidangan siap dan serving (the dish is ready to serve)
#ResepAyamBakar #ResepBumbuRujak #ResepSahur #ResepRamadan #ResepDevinaHermawan
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[INDONESIAN]
Resep Ayam Bakar Bumbu Rujak (untuk 6 porsi)
Bahan marinasi:
1 ekor ayam broiler @800 gr
1 buah jeruk nipis
½ sdt garam
½ sdt merica
Bahan bumbu halus:
6 siung bawang putih
10 siung bawang merah
5 butir kemiri sangrai
2 cm jahe, iris
3 cm kunyit, iris
4 cm lengkuas, iris
3 saset terasi
Minyak
Bahan giling:
11 buah cabai merah
12 cabai merah keriting
6 buah cabai rawit merah
2 buah tomat merah
Bahan lainnya:
2 batang serai
3 lembar daun salam
4 lembar daun jeruk
2 sdm gula merah sisir
2-4 sdm air asam jawa
100 ml santan
300 ml air
½ sdt garam
1-2 sdm gula
1 sdt kaldu bubuk / penyedap
Pelengkap:
Timun
Kemangi
Jeruk limau
Langkah:
1. Potong ayam menjadi 6 bagian kemudian marinasi dengan perasan jeruk nipis, garam dan merica, aduk rata, diamkan selama 30 menit
2. Blender bawang putih, bawang merah, kemiri, kunyit, jahe, lengkuas, terasi dan minyak hingga halus
3. Untuk cabai giling, rebus cabai merah dan cabai keriting selama 5 menit, bilas dengan air
4. Blender tomat lalu masukkan cabai merah, cabai keriting dan cabai rawit, blender kasar, sisihkan
5. Tumis bumbu halus hingga wangi kemudian masukkan serai, daun salam dan daun jeruk, tumis hingga minyak keluar
6. Masukkan cabai giling, aduk rata lalu masukkan ayam, aduk kembali
7. Masukkan air asam jawa, gula merah, santan dan air, aduk rata
8. Tambahkan garam, gula dan kaldu bubuk, aduk rata, lalu ungkep selama 25-30 menit di api sedang kecil
9. Masukkan ayam ke dalam air fryer lalu panggang di suhu 200 derajat 10 menit
10. Masukkan ayam ke dalam bumbu, aduk rata
11. Ayam bumbu rujak siap disajikan
Tefal Digital Easy Fry EY401
Tefal Unlimited Wokpan 28 cm
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[ENGLISH]
Rujak Grilled Chicken Recipe (yield 6 servings)
Marinating ingredients:
1 pc broiler chicken @800 g
1 pc lime
½ tsp salt
½ tsp pepper
Blended spices ingredients:
6 clove garlic
10 pc shallot
5 pc candlenut, toasted
2 cm ginger, sliced
3 cm turmeric, sliced
4 cm galangal, sliced
3 sachet shrimp paste
Oil
Other spices:
11 pc red chili
12 pc red curly chili
6 pc red Thai chili
2 pc red tomato
Others:
2 pc lemongrass
3 pc bay leaf
4 pc lime leaf
2 tbsp palm sugar, shaved
2-4 tbsp tamarind water
100 ml coconut milk
300 ml water
½ tsp salt
1-2 tbsp sugar
1 tsp stock powder / flavor enhancer
Add-ons:
Cucumber
Lemon basil
Kaffir lime
Steps:
1. Slice the chicken into 6 parts, then marinate with lime juice, salt, and pepper. Mix well and marinate for 30 minutes,
2. Blend the garlic, shallots, candlenuts, turmeric, ginger, galangal, shrimp paste, and oil until smooth.
3. For the chili, boil the red chili and red curly chili for 5 minutes. Rinse with water.
4. Blend the tomato, then add red chili, red curly chili, and Thai chili. Blend to a rough texture and set aside.
5. Sauté the blended spices until fragrant, then add lemongrass, bay leaf, and lime leaf. Sauté until the oil seeps out.
6. Add the blended chili in. Stir evenly, then add the chicken in and mix.
7. Add the tamarind water, palm sugar, coconut milk, and water. Mix well.
8. Add salt, sugar, and stock powder. Stir, then braise for 25-30 minutes on medium-low heat.
9. Add the chicken into the air fryer. Grill at 200°C for 10 minutes.
10. Add the chicken back into the spices and stir.
11. Rujak Grilled Chicken is ready to serve.
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Chicken Lemper : Indonesian snack made of glutinous rice filled with seasoned shredded chicken
Lemper Ayam is Indonesia snack made of steamed glutinous rice with meat or other stuffing and wrapped in a bananas leaf. It is also most popular Indonesian savory, normally can be found around traditional market, bakery shop and some café in Indonesia.
The reason I select Lemper Ayam is because most of my family and friends are loving it and they often request me to make because I'm using premium ingredients and they addicted to it.
Lemper Ayam
Ingredients for Glutinous Rice:
- 500 gram glutinous rice.
- 300 ml coconut milk.
- 2 pcs Bay Leaves.
- 4 pcs Lime Leaves
- 2 pcs Lemongrass take the white part and smashed it.
- 2 pcs Pandan Leaves.
- 1 tsp salt.
- 1 tsp chicken seasoning.
Method:
1. Soak glutinous rice for 1 hour, strain it and set aside.
2. Pre heat steamer until boiled then put glutinous rice inside the steamer, steam it for 25 minutes.
3. In a sauce pan: pour coconut milk, salt, sugar, chicken seasoning, bay leaf, lemongrass, lime leaves, pandan leaves, stir them until well combined, bring to boil and set aside.
4. Move glutinous rice to mixing bowl, pour coconut milk mixture and mix into glutinous rice until the glutinous rice evenly absorb coconut milk.
5. Heat glutinous rice mixture for 20 minutes to 30 minutes or cook until soft.
6. Take out bay leaves, lime leaves, lemongrass and pandan leaves out, set aside.
Ingredients for fillings:
- 500 gram chicken breast.
- 10 lime leaves.
- 2 Bay leaves.
- 25 gram garlic, roughly chopped.
- 48 gram shallots, roughly chopped.
- 25 gram candlenuts, roughly chopped.
- 4 lemon grass, smashed.
- 2 tbsp Coriander powder.
- 2 tbsp cumin powder.
- 35 gram kampfeiria galanga.
- 350 ml coconut milk.
- as needed salt, sugar, pepper.
Method:
1. Steamed chicken breast around 15 minutes or until cooked through then shredded it, set aside.
2. In a food processor making seasoning smooth: blend garlic, shallot, candle nut, kampfeiria galanga.
3. Sauté seasoning smooth until fragrance then pour Coriander powder, cumin powder, lime leaves, bayleaves, lemongrass, mix it well then pour shredded chicken mix well then pour coconut milk, stir it for a while oftenly and put pepper, salt and sugar, mix well cook until the coconut milk absorb well into a chicken, set aside.
4. Take out the tray 20 Cm x 20 Cm cover with transparent plastic, divide glutinous rice into 2 part (glutinous rice - shredded chicken - glutinous rice).
5. Cut into 24 pcs and wrap it with banana leaves.
6. Baked it until the banana leaves burn side by side then take it out and ready to eat when it is not too hot.
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Cooking Background Music 2020 | NO COPYRIGHT MUSIC by DIREX
Ayam Bali | Bali Chicken
Hi everyone! This is my Ayam Bali recipe - aromatic, slightly spicy, sweet and oh so full of flavour! Here's the full ingredients list so you guys can refer easily:
Fried chicken marinade:
1 whole chicken, skinless
Salt to taste
Turmeric powder
Blended aromatics:
10-15 dried chillies
6 garlic cloves
5 grams shrimp paste / belacan
2 red onions
50 grams ginger
Seasoning:
1 tsp Kicap manis /sweet soy sauce
1 tsp Kicap lemak manis / sweet lemak soy sauce
2 tsp Dark soy sauce
To saute:
3 stalks curry leaves
1 stalk Pandan leaf, cut into smaller pieces
6 Bird eye chillies - optional
8 Kaffir lime leaves
Gula melaka / sugar - as needed
3 stalks lemongrass, bruised
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I hope you will try this recipe at home. If you enjoyed watching my Ayam Bali recipe, don't forget to hit LIKE and SUBSCRIBE to watch me share more recipes soon!
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Email: narinbhatt@gmail.com