Holiday Salad Recipe With Cranberries & Pecans - Perfect For Thanksgiving, Christmas, Easter brunch!
This festive holiday salad is a hit of every party! This salad has lettuce (or baby spinach), dried cranberries, pecans, orange slices, avocado and cheese! So easy to make and so delicious! Perfect for Thanksgiving, Christmas, Easter, Mother's Day brunch, Valentine's Day or any occasion! PRINT THE RECIPE:
MY GO-TO HOLIDAY SALAD | easy winter salad recipe
This beautiful and festive holiday salad with apple cider dressing is my go-to salad for the fall and winter. This easy salad recipe is made with mixed greens, fresh pears, dried cranberries, pepitas and goat cheese; all tossed in an apple cider dressing. A fresh and colorful salad option that pairs wonderfully with chicken, fish and pork. Perfect for the holidays or any day!
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This is a very flexible salad. Feel free to experiment and try some of the following swaps:
*Add a boost of protein with chickpeas or chicken breast.
*Make it vegan and/or paleo by simply omitting the cheese or using a sprinkle of dairy free cheese. *Be sure to also use maple syrup instead of honey for the dressing.
*Mix up your toppings with walnuts, pomegranate seeds and apple slices!
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Chapters;
0:00 Intro
0:24 Pepitas Prep
1:14 Vinaigrette Prep
3:12 Combining Salad
MY GO-TO HOLIDAY SALAD RECIPE
5 ounces mixed baby greens
1 large pear, chopped
1/3 cup dried cranberries
1/3 cup pepitas (raw green pumpkin seeds)
2 ounces chilled goat cheese (about 1/3 cup)
Apple Cider Dressing
1 clove garlic, crushed
3 tablespoons extra virgin olive oil
3 tablespoons raw apple cider vinegar
2 teaspoons raw honey
1 teaspoon Dijon mustard
salt and pepper to taste
Apple Cider Dressing
In a spouted cup or mason jar, combine crushed garlic, olive oil, vinegar, honey, mustard, salt and pepper. Whisk or shake well.
Salad
In a medium-sized skillet, toast the pepitas over medium heat, stirring often. You will know they are done when they begin to make popping noises and turn golden brown around the edges. Transfer to a small bowl to cool.
Place your greens in a large serving bowl. Top with chopped pears, dried cranberries and toasted pepitas. Use your fingers to crumble the goat cheese over the top of the salad.
Drizzle the dressing over the salad and gently toss it all together. Serve and enjoy!
NUTRITION INFO
Serving: 1side salad | Calories: 163kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 114mg | Fiber: 2g | Sugar: 10g | Vitamin A: 376IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
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The Best Holiday Salad Recipes | How to Make Salad for Party | Easy and Quick Salad Recipes
Hello Foodies❗ Welcome to The Best Holiday Salad Recipe Episode.
This is the most amazing video on the internet on How to Make Salad for Party and Easy and Quick Salad Recipes. So, today You are going to love this Holiday Salads Recipes because I have served it to countless people and they all love it! I also love it, not only for its flavor but because it is so fast and easy! It is so easy salad recipe so do miss having a try with me.
???? RECIPE:
⭕️ You only have to chop one cucumber! Seriously! Start with Spring Mix salad greens-as many as you want,
⭕️ add a chopped cucumber, Craisins, and on the side some delicious crumbled blue cheese and paper-thin red onions.
The next two elements have separate videos, but they are easy as well.
One is for candied pecans and the other is for a sweet balsamic vinaigrette.
All of these things together become a party in your mouth I promise!
Hope you guys will love this video.
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The Best Salad You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to where did you get this? levels of goodness.
Producer: Mel Ibarra
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Production Manager: Janine Dispensa
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Healthy, delicious, colorful CHRISTMAS SALAD is perfect addition to holiday dinner table
Christmas salad is a healthy, colorful salad with all the colors of the holiday season – red, green, and white. It’s raw broccoli cauliflower salad with red onion and cherry tomatoes tossed in creamy dressing and topped with bacon.
Prep time: 15 minutes
Chill time: 1 hour
Servings: 8 servings
Ingredients
1 head broccoli
1 head cauliflower
2 cups cherry tomatoes
1 red onion
1/2 cup sharp cheddar cheese, shredded
4 slices bacon, fried and crumbled
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
2 teaspoon sugar
1/4 teaspoon salt (adjust to taste)
1/2 teaspoon pepper (adjust to taste)
Instructions
Cut raw bacon strips into small cubes, and fry in a pan until crispy and golden brown. Remove it onto a small bowl, and set aside.
Cut broccoli and cauliflower head into small florets.
Into a large salad bowl add cut florets of broccoli, cauliflower, cherry tomatoes, sliced red onion.
To make salad dressing whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper to taste.
Pour dressing over salad. Toss gently until combined.
Chill Christmas salad in the refrigerator for 1 hour before serving. Chilling helps salad develop flavors.
Just before serving sprinkle crispy bacon bits on top and serve immediately.
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