How to Pan Sear Scallops Wrapped in Bacon - B & E Meats and Seafood
In this video, B & E Meats and Seafood demonstrates a step-by-step instruction on How to Cook bacon wrapped prawns and scallops! This is a quick and easy dinner or appetizer for any occasion!
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Keto Bacon Wrapped Shrimp Recipe - Blondelish
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Hey Foodies,
Today's delish is a super easy bacon-wrapped shrimp recipe which takes roughly 20 minutes to make. Furthermore, it's Keto, so if you're on a low-carb diet then this is perfect for you.
And that's not all...
This easy bacon-wrapped shrimp recipe is also Paleo and Whole30 because I made it with sugar-free and additive-free bacon.
If you want to make it Paleo and Whole30 as well, take a close look at the ingredients list when getting your bacon. It should contain just pork, salt, and maybe some seasonings; nothing else! No nitrates, MSG or any other unapproved additives.
And keep in mind that sugar is an important ingredient in bacon's curing process so it's actually very common to find it in most store-bought bacon.
Now, apart from being a great diet recipe, these Keto bacon-wrapped shrimps are also some of the best party appetizers. They're easy to make, in the oven or on the grill, and everybody loves them.
Moreover, you can also serve them as a main if you pair them with other foods, and I'll give you some delicious recommendations in the Tips & Tricks below.
I know you're probably craving right now so I'll keep the Tips & Tricks as brief as possible. But don't skip them if you want to make the best bacon-wrapped shrimp recipe.
So let's see...
How to make Keto bacon-wrapped shrimp - Best Tips & Tricks
1. What is the best way to cook bacon wrapped shrimp
There are 3 ways to cook this bacon shrimp recipe:
In the oven
On the grill
On the stovetop
Out of these three, I consider the oven method the best because it's the easiest. I mean, who wants to spend too much time in the kitchen if it's not necessary, right?
All you have to do is put the ingredients in a tray and let it cook in the oven. And this is exactly how I cooked this bacon shrimp recipe today so I won't go into it because you can see it in the recipe and video below.
Making bacon-wrapped shrimp on the grill is not as easy as in the oven, but definitely not difficult either.
The recipe is pretty much the same, except that after wrapping the shrimp in bacon you would have to cook them on a grill rather than in the oven.
It's worth noting here that if you want to make them on an outdoor grill, it's best to make bacon-wrapped shrimp skewers. Otherwise, they might fall through the grill's gaps.
So after covering the shrimps in bacon, stick a bamboo skewer into the shrimp (lengthwise) and grill them.
Of course, you can also make bacon-wrapped shrimp skewers in the oven if you want to. The recipe would be the same except that you'd have to thread them on a bamboo skewer, as explained above.
The third method of cooking this bacon shrimp recipe is on the stovetop. You'd have to follow the recipe until wrapping the shrimps in bacon and then cook them in a non-stick pan over medium heat until the bacon gets crispy and the shrimp turns pink and opaque, about 3-4 minutes on each side.
2. How to prepare the bacon
Bacon slices should be really thin cut to cook at the same time as the shrimp. If you can't find very thin slices, normal ones will do but you'll have to precook them first, and here's how:
Place the bacon strips on a wire rack or tray and roast until they start shrinking, about 8 minutes. Make sure you don't overcook or make them crispy. The bacon slices should still be flexible enough to wrap around the shrimp.
Then let it cool, wrap the slices around the shrimp and proceed with cooking in the oven.
3. Which ingredients can be replaced in this easy bacon-wrapped shrimp recipe
This recipe is so simple that the only ingredients you can change are the seasonings. You can use your favorites, or remove them completely and just season the shrimp with salt and pepper.
Well, you could also replace the shrimp with chicken but the recipe would be somewhat different. In this case, I would suggest you take a look at this bacon-wrapped chicken roll-ups recipe.
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BROWN SUGAR BACON WRAPPED SCALLOPS
Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe ever!
Get the recipe:
Nachita's Kitchen: How to make Bacon Wrapped Shrimp with Cream Cheese
Today, Nachita shows you how to make some great tasting food. On the menu, Nachita and Nachito teach you how to cook bacon wrapped shrimp with cream cheese stuffing. You can cook the shrimp dish in less than 10 minutes. Enjoy the Video!
Bacon Horseradish Dip Recipe - Amy Lynn's Kitchen
This easy recipe combines bacon, horseradish and cream cheese to make a really delicious dip that is full of flavor.
#bacon #horseradish #dip
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INGREDIENTS:
1/2 cup cooked, crumbled bacon
12 ounces cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon sour cream
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Happy Cooking!
xoxo Amy
The Perfect Prime Rib
The Perfect Prime Rib: full recipe below, with two updates since last year!
Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.
Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.
Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)
Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib
Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped
Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne
???? prime rib from @alpinebutcher
???? Montreal steak seasoning from McCormick
???? Ninja Hardcore Freestyle Rap Beat - Aesuno
#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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