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How To make APPETIZER: BACON WRAPPED SHRIMP WITH CREAMY HORSERADISH

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Ingredients
24
each
shirmp, large uncooked, peeled and deveined
24
each
canned whole water chestnuts, drained
12
each
bacon slices, cut crosswise in half
6
tablespoon
unsalted butter 1 ea 8-oz. package cream cheese, at room temperature
1/2
cup
mayonaise
1/2
cup
sour cream
3
tablespoon
prepared horseradish
1
tablespoon
fresh lemon juice
1

tabasco sauce, to taste
1

white pepper, to taste

Directions:
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure
with toothpick.
Repeat with remaining shrimp, water chestnuts and bacon.
Melt 3 tablespoons butter in heavy large skillet over high heat. Add half
of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
Transfer to large gratin dish. Repeat with remaining butter and shrimp.
Preheat broiler. Beat cream cheese in medium bowl until smooth. Add
remaining ingredients and beau until blended. Season with salt.
Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.

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