Save this 10-minute Chinese Ginger Garlic Shrimp recipe and thank me layer!
Ingredients:
Neutral oil 2 Tbsps
Ginger 3- 4 slices
Garlic 1 Tbsp chopped
Large raw shrimp or prawns (peeled, deveined and PAT DRIED with Paper towel 1 lb.)
Rice or Shaoxing wine 1 Tbsp
Oyster sauce 2 Tbsps
Soy sauce 1 tsps
Sugar 1 tsp
White pepper to taste
Chicken broth 1/2 cup
Red chili pepper 1 chopped or chili flakes 1/2 tsp
Cornstarch slurry (Corn starch 1 Tbsp + cold water 1 Tbsp) Green onion 1 chopped
Steps:
Heat oil on high. Add ginger and garlic. Stir fry till fragrant, stirring constantly.
Add shrimp. Stir fry till slightly pink on the outside. About 50% cooked.
Add rice wine, oyster sauce, soy sauce, sugar, white pepper and chicken broth. Bring to a boil, stirring constantly.
Add chili. Drizzle in cornstarch slurry, stirring constantly.
Stir in green onion. Serve immediately with rice.
Notes:
This dish cooks very quickly over high heat. Prepare all ingredients before starting.
Watch the garlic. It burns easily.
Avoid overcooking shrimp. It usually only takes about 3-5 minutes total, to fully cook shrimp on high heat, depending on their size.
When making cornstarch slurry, mix corn starch and cold water thoroughly till cornstarch completely dissolves. Give it another quick mix right before use.
#chinesefood #chineserecipe #shrimp #quickrecipe #easyrecipe
Chilli Garlic Prawns Recipe | Delicious Chilli Garlic Prawns | Seafood Starter Recipe By Tarika
Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika.
Chilli Garlic Prawns is one of the best Party Starter recipes. It taste's amazing and it is easy to make.
Ingredients:
(Serves 2)
- 2 tbsp Cornflour
- 2 tbsp All Purpose Flour
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tbsp Dark Soy Sauce
- 1/4 tsp Black pepper Powder
- 1 Egg
- 300 gms Prawns
- Oil
Ingredients For Slurry:
- 1 tbsp Cornflour
- 1 tbsp Water
Ingredients For Sauce:
- 2-3 tbsp Oil
- 2 tbsp Garlic(minced)
- 1/2 tbsp Ginger(minced)
- 2 Spring Onions White(Sliced)
- 3 Green Chillies(slit)
- 1 Capsicum
- 1/2 tsp Black Pepper Powder
- 2 tbsp Dark Soy Sauce
- 1/2 tbsp Chilli Sauce
- 1/4 cup Water
- Salt
- 1/4 tsp Vinegar
Method:
1. Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it
2. Now crack an egg to the mix, and whisk it without leaving any lumps
3. Add deveined prawns to the bowl, and mix it nicely
4. Now add these prawns to the hot oil, in a pan, and let it fry on each side
5. Once fried, take it out on a plate and keep it aside
6. Take cornflour in a small bowl; add water to it and mix it
7. Now, take oil in a pan and add minced garlic, minced ginger to it
8. Mix it till the raw smell goes away
9. Add sliced spring onions to the pan, along with slit green chillies
10. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix it
11. Add water to the pan and mix it, and then, add the slurry, fried prawns to the pan
12. Mix it together and coat the prawns with the sauce
13. Add salt, vinegar to the pan; mix it again and serve it
#ChilliGarlicPrawns #SeafoodStarterRecipe #GetCurried #PrawnsRecipe #TarikaSingh #FishRecipe #PrawnsRecipe
Download the Get Curried App by clicking on this link:-
Host: Tarika Singh
Copyrights: REPL
Subscribe and Get regular Updates:
Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine. It is a part of Sichuan and Shanghai cuisines.
Coconut Shrimp Recipe - Crispy Fried Appetizer with Lemon Ginger Dipping Sauce
Coconut Shrimp Recipe - Crispy Fried Appetizer with Lemon Ginger Dipping Sauce
Ingredients:
1/2 pound (26/31) shrimp cleaned and dry
Oil for cooking
Sauce:
1 tablespoon coarsely chopped ginger
1/4 cup lemon juice
1 tablespoon honey
2 tablespoons plum sauce
1/8 teaspoon sesame oil
1/2 teaspoon corn starch (mixed well)
2 tablespoons cold water
Bowl #1 Egg wash:
2 eggs mixed
2 tablespoons milk
Bowl #2 Dry mixture:
1 cup flour
1 teaspoon salt
1/2 teaspoon white pepper
Bowl #3 3/4 cups Panko bread crumbs and 3/4 cups sweetened coconut
Preparation:
1. Combine ingredients for sauce except water and corn starch. Bring to a boil and set aside on simmer
2. Mix shrimp in bowl #1, then bowl #2, then back into bowl #1.
3. Coat shrimp on each side ONE AT A TIME in bowl #3.
4. Placed onto wax paper
5. Deep fry in 375 degree oil until golden brown
6. Bring sauce to a boil
7. Add corn starch and water and stir to thicken
8. Pour sauce into ramekin and serve.
Shrimp w/ginger and scallion|quick and easy shrimp recipe
#shrimpw|gingerandscallion
#quickandeasyshrimprecipe
#howtocookshrimp
#easyshrimprecipe
#shrimpwithgingerandscallion
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE
Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce
Ingredients for Butter Garlic Prawns:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)
For Marination:
- Salt-1/2 tsp
- Crushed pepper- 1/2 tsp
- Paprika- 1/2 tsp
Other Ingredients:
- Oil- 1 tbsp
- Butter- 2 tbsp+ 2 tbsp (around 50 gms)
- Chopped Garlic- 4 tsp
- Red Chilli flakes- 1.5 tsp
- Chopped Parsley- 2 tbsp + 1 tbsp for garnish
- Lemon Juice- 2 tsp
Preparation:
- Clean and devein the prawns. Marinate and set aside for 15-20 mins.
- Peel and fine chop the garlic and the parsley.
Process:
- Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
- Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
- Turn it on the other side and continue to sear on medium heat for another 1 min.
- Push the prawns to a side and add the chopped garlic in the middle of the pan.
- Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
- Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
- Give a mix and sauté on medium heat for another 1 min.
- Finish off with a garnish of fine chopped parsley.
- Serve hot.
#buttergarlicshrimp #buttergarlicprawns #shrimprecipe #garlicshrimp #garlicprawns #spiceeatsrecipes #spiceeats #prawnrecipe
The Best Way To Make Garlic Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe
The Best Way To Make Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Best Pan-Fried Shrimp Recipe | Quick and Easy Sauteed Prawns | Garlic Buttered Shrimp
#HarjinderSidhu #BestGarlicShrimp #SidhuDIY #easystepsdoggies
Chapters:
0:00 An intro to a video
0:49 Ingredients List
2:18 Start Burner
2:52 Add Shrimp
3:54 Add Spices
5:06 Dish out, serve, and ENJOY!!!
Genius Mandoline Slicer -
Mandolines & Slicers -
???? Shop online at Amazon -
Any Amazon Link in my description is an affiliate link. “As an Amazon Associate, I earn from qualifying purchases.” I would greatly appreciate it if you considered supporting my channel while shopping on Amazon by buying anything you need from Amazon after clicking on one of the links. This gives me a small commission at no additional cost to you and helps me to continue producing more videos! Thanks a million for your support!!????
Ingredients List:
1 lb. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. Unsalted butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
Contribution from Seiko Spore:
Sauteed Garlic Shrimps:
1. Heat 1 tablespoon olive oil into a frypan at a high temp.
2. Add 1 tablespoon of butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into an opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 minutes and then add, 1 teaspoon of lemon juice onto the shrimps, stir the mixture well together for another 1 minute.
8. Turn off the heat and dish up the prawns onto a serving platter.
9. Garnish the rest of the parsley onto the prawns. Yum yum, yummy ...
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items used:
Frying Pan -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Mandolines & Slicers -
Strainer -
Oven Gloves -
PLEASE SHARE THIS VIDEO! & GIVE THIS VIDEO A THUMBS UP
Thank you so much for Watching and Commenting.
PLEASE LIKE, SHARE, and SUBSCRIBE.
My other Channels:
1st Easy Steps -
2nd Sidhu DIY -
3rd Easy Steps Doggies -
*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.