BACON AND OLIVES APPETIZER
THIS IS A TUTORIAL VIDEO OF HOW I MADE MY DELICIOUS BACON AND OLIVES APPETIZERS. WE MAKE THESE EVERY THANKSGIVING AND THEY ARE DELICIOUS !!!
What you will need
jumbo olives
hickory smoked bacon
toothpicks
oven
Wrap 1 jumbo oilve in a 1/2 piece of bacon, secure with a toothpick, bake on a baking sheet pan for 30-40 minutes (depending how crispy you want them) in a preheated 400 degree oven. Eat while they are hot !!!
Sorry I said 350 at the end of the video...but its actually 400 degrees...
Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
Follow us on:
Youtube:
Facebook:
Instagram:
BACON TEASERS Appetizer Hors D'oeuvres Snack
A very quick and easy snack using Crackers, Bacon and Brown Sugar.
Cheddar Bacon Potato Appetizers | Episode 12
Guys! Are you having a party, get together, meeting, or just want to indulge in a tasty appetizer? These are the appetizers to make!
Cheese?Bacon? in one delicious full of flavor baked potatoes oh and baked twice? I've died and gone to potato heaven with these babes!
Ingredients:
-Small Russet Potatoes (baby red or gold)
-Chopped bacon
-Cheddar Cheese (Shredded)
-Butter
-Sour Cream
-Whole Milk
-Extra Virgin Olive Oil
-Chives (dried or fresh) you can also substitute for Scallions or Green Onions.
-Salt
-Black Pepper
Notes: If you are doing the appetizer version, bake them at 425 F for 43-45 minutes. If you are unsure of it's doneness, stick a knife and if it goes through without any hesitation it is cooked throughly. If you are doing a regular sized version, bake at same temperature for about 1 hour and 15-20 minutes. It is important to make sure your potatoes are cooked all the way, you will be scooping them out and they must be soft. If you are making the appetizer size, after you cook your chopped bacon, the pieces will remain a little big for the small potatoes so I crumbled them once I cooked and drained them to make the pieces of the bacon smaller in order to fit in the small potatoes.
I hope you guys have enjoyed this video! If you have, please Like and Subscribe! I would love to hear from you guys down in the comment section below! God bless!
xoxo
Kat Lozano
Bacon Jalapeno Cheese Ball Bites - Gluten Free Low Carb Appetizers
KQ host Mitch Hightower demonstrates his recipe for a supremely delicious and naturally #GlutenFree appetizer that is also #LowCarb. Made with very crispy #bacon, cream cheese, freshly grated pepper jack cheese, onions and jalapeno peppers, this tasty combination of savory, salty, sweet and ever-so-slightly spicy is sure to please. Plus, this hors d'oeurvres is very easy to make and perfect for a party spread or game day buffet. KQ partner Chef Philip serves as the guest taste tester for KQ Season 5, Episode 5, Number 91, (KQ-S5E5N91-HD).
Professional Baker Teaches You How To Make CHRISTMAS APPETIZERS!
Bacon Wrapped Stuffing Squares are an amazing appetizer for the perfect Thanksgiving! Chef Anna Olson takes you step by step through her amazing recipe, follow along with it below!
More Thanksgiving Recipes:
Turkey, Gravy, and Stuffing:
Mashed Potatoes:
Turkey Carving:
Caramelized Onions:
Brussels Sprouts:
Cinderella Pumpkin Pie Cheesecake:
Subscribe for more video recipes:
Ingredients
1 Tbsp (15 mL) extra virgin olive oil
1 medium onion, finely diced
1 stalk celery, finely diced
1 lb (450 g) uncooked sausages (I like Bratwurst or an Italian-style sausage)
2 large eggs
1 cup (130 g) dry breadcrumbs
1/2 cup (70 g) dried cranberries
1⁄3 cup (50 g) coarsely chopped shelled pistachios
1/4 cup (60 mL) maple syrup
2 Tbsp (30 mL) chopped Italian parsley
1 1/2 tsp celery salt
12 strips bacon
Directions
1. Preheat the oven to 375°F (190°C). Lightly grease and line the bottom and sides of an 8-inch (20 cm) square pan with parchment.
2. Heat a small sauté pan over medium heat and add the oil, followed by the onions and celery. Sauté until the onions are translucent, about 5 minutes. Remove the pan from the heat and allow the vegetables to cool.
3. Meanwhile, cut open the sausage casings (or buy sausage meat with- out the casings) and place the meat in a large mixing bowl. Discard the casings.
4. Add the eggs, breadcrumbs, cranberries, pistachios, maple syrup, parsley and celery salt and mix well to combine—your hands will make fast work of this task, but you can also use a spoon. Add the cooled onions and celery and mix in well. Spoon into the prepared pan, pressing down to level the mix.
5. Arrange the bacon slices over the sausage, covering it completely. I like to make a bacon weave to top the sausage squares
6. Bake for 30 to 35 minutes, until the bacon has browned and the meat registers 165°F (74°C) on a thermometer. Let cool in the pan on a wire rack to room temperature.
7. Chill for 2 hours (or up to 2 days) before slicing into squares (they slice much better chilled than at room temperature). Before serving, preheat the oven to 325°F (160°C). Arrange the squares on a parchment-lined baking tray, bacon side down, and warm in the oven for about 10 minutes; the bacon will crisp up. Serve hot or at room temperature.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #ThePerfectThanksgivingDinner #AnnasHolidayFeast