How To make 14 Day Sweet Pickles
4 lb Of pickling cucumbers*
-- (2- to 5-inch) 3/4 c Canning or pickling salt
-(Separated in thirds) 2 ts Celery seed
2 tb Mixed pickling spices
5 1/2 c Sugar
4 c Vinegar (5 percent)
*(If packed whole, use cucumbers of uniform size) Can be canned whole, in strips, or in slices. Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/4 cup canning or pickling salt to 2 quarts water and bring to a boil. Pour over cucumbers. Add suitable cover and weight. Place clean towel over container and keep the temperature at about 70 degrees F. On the third and fifth days, drain salt water and discard. Rinse cucumbers and rescald cover and weight. Return cucumbers to container. Add 1/4 cup salt to 2 quarts fresh water and boil. Pour over cucumbers. Replace cover and weight, and re-cover with clean towel. On the seventh day, drain salt water and discard. Rinse cucumbers and rescald containers, cover, and weight. Slice or strip cucumbers, if desired, and return to container. Place celery seed and pickling spices in small cheesecloth bag. Combine 2 cups sugar and 4 cups vinegar in a saucepan. Add
spice bag, bring to a boil and pour pickling solution over cucumbers. Add cover and weight, and re-cover with clean towel. On each of the next six days, drain syrup and spice bag and save. Add 1/2 cup sugar each day and bring to a boil in a saucepan. Remove cucumbers and rinse. Scald container, cover, and weight daily. Return cucumbers to container, add boiled syrup, cover, weight, and re-cover with towel. On the 14th day, drain syrup into saucepan. Fill sterile pint jars (for more information see "Jars and Lids") or clean quart jars, leaving 1/2-inch headspace. Add 1/2 cup sugar to syrup and bring to boil. Remove spice bag. Pour hot syrup over cucumbers, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1 or use low-temperature pasteurization treatment. (For more information see "Low-Temperature Pasteurization Treatment".) Table 1. Recommended process time for 14-day Sweet Pickles in a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min. Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0 - 1,000 ft: 10 min. 1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min. ?????????????????? ? * USDA Agriculture Information Bulletin No. 539 Mintzias
How To make 14 Day Sweet Pickles's Videos
Icicle Sweet Pickles - 14 days to deliciousness!
Sweet & Yummy Icicle Pickles - a sweet and sour family favourite! This recipe is a bit more time consuming in that it takes 14 days to complete... but most days are just a minute or two of your time. The reward is worth the effort as this is a unique pickle that you won't find in any grocery stores!
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Recipe
Day 1:
Wash and cut 2 gallons of cucumbers long, but not too slender. Leave on the peeling but remove seeds Put in a large plastic/glass container. Cover with boiling water that has dissolved 2 cups of pickling salt and cover with a lid.
Day 2,3,4,5,6,7
Stir the cucumber & salt water mixture
Day 8:
Drain and cover with fresh boiling water
Day 9:
Drain and cover with fresh boiling water & 2 tablespoons of alum.
Day 10:
Drain. Make a syrup of 10 cups vinegar, 12 cups sugar and 3 tablespoons of pickling spice in a bag. Bring to a boil and pour over cucumbers. Add food colouring as desired.
Day 11, 12, 13
Drain & save the syrup. Bring it to a boil and pour over the cucumbers. You may add more food colouring to achieve desired colour.
Day 14
Wash jars and sterilize in the oven. Boil your snap lids. Drain and save the syrup. Bring it to a boil on your stove. Put the cucumbers into the sterilized jars, pour the boiling syrup over them and seal with snap lids.
Sweet Pickles Recipe
These are often called 14 day pickles. I use sweet pickles in many recipes including coleslaw and potato salad. I like the fourteen day pickles in place of relish. Now, you can follow these steps to make your own fourteen day pickles. Don't worry, you don't do something every day for fourteen days! These sweet pickles are delicious!
Looking for more recipes and Southern flavor? @AtHomewithMrsJoan is your source for all things home!
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Sweet pickle recipe that will have everyone wanting a jar! #canning #foodstorage #pickles
Making Sweet Pickles Right From Our GARDEN!
The kids and I go out to the garden and pick NINE pounds of cucumbers, then slice them to make sweet pickles using a pickling mix.
How to Make 14 Day Pickles - The Best Sweet Crunchy Pickle in Appalachia
Sharing how to make 14 day pickles in this video. The recipe has been passed down in Matt's family here in the Appalachian Mountains for generations.
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8 Day Sweet Pickles - 4 Day Method! | Full Recipe and How To Instructions for Canning.
Welcome. Today I’ve got a bumper crop of cucumbers and am going to show you how to make 8 Day Sweet Pickles using a 4 day method! I’ll be giving my grandmother’s full recipe as well as lots of how to instructions for canning. ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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RECIPE:
14 Medium Cucumbers
5 Cups Vinegar
8 Cups White Sugar
2 Tablespoons Salt
2 Tablespoons Pickling Spice.
-Cover whole cucumbers with boiling water. Let sit for 12 hours. Repeat 3 more times (4 times total) by draining water and boiling a fresh pot each time.
-Next, slice cucumbers. Boil Vinegar, sugar, salt and pickling spice(in a mesh bag) to make brine. Cover sliced cucumbers. Repeat 3 more times (4 times total) by reboiling the same brine each time. On the last time, pack hot, sterilized jars with boiling brine/cucumber mix. Top with hot, sterilized lids. Process in a hot water bath for 10 minutes.
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