How To make %Flour Tortillas(Tht)
2 1/2 Cups all-purpose flour
3 1/2 Oz vegetable shortening
1 Teaspoon salt
1 Cup warm water
Place the flour, shortening and salt in the bowl of a heavy-duty mixer. Beat with the paddle until crumbly, 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes.
Divide the dough into 8 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to 1 hour.
Cut out eight 12-inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days.
To cook, heat a dry griddle or 12-inch skillet (Teflon is great) over medium heat. Carefully peel off the paper and cook the tortillas one at a time, until puffy and slightly brown, 30 to 45 seconds per side. Set aside to cool slightly on a towel-lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze.
My Notes: It is not possible to roll the dough after mixing, it is too wet. Place spoonfuls of dough onto a lightly floured long piece of waxed paper. When ready to roll, have an extra 1/2 - 1 cup flour handy. Lightly flour dough "glob" and gently roll dough in flour with your hands. Place on another piece of ligbhtly floured waxed paper and roll to paper thin and beyond. This is important because the tortilla will thicken when cooked. Gently peel uncooked tortilla from waxed paper. When cooking, make sure the tortillas have brown cooked patches on them or it will be undercooked.
TNT shared by Sherilyn Schamber, August 1997 Incredible recipe sharing in REG at: http://www.concentric.net/~sherschm/cic.htm
How To make %Flour Tortillas(Tht)'s Videos
The best FLOUR TORTILLAS are homemade! #flourtortillas #tortillasdeharina #shorts
Ingredients
4 cups all purpose flour
1 tsp baking powder
1 tsp salt
4 tbsp shortening,lard or butter
1 1/2 cup warm water
1 serving of love ????
1. Mix all dry ingredients
2. Crumble in the shortening/lard or butter
3. Slowly begin to add the water, if your flour needs more water, add a little more, the flour should be hydrated
4. Knead for 5 minutes or until the flour doesn’t stick to your hands
5.divide dough into even balls(88g) to get 12
6.cover and allow to rest for 15-20 minutes
7. Dust your clean countertop with flour, grab a ball of dough, dust a little more flour and begin to roll. Roll up down then rotate , up down rotate and continue doing this until the dough has stretched to your desired size
8. On hot comal over medium heat place the rolled out tortilla and cook until it begins to blister, flip over and allow it to puff no longer than 30 seconds! Overcooking it will give you hard tostadas
9. Place in a kitchen towel and repeat until you no longer have any more dough to roll out ☺️
And just like that you have the best homemade #flourtortillas
#tortillasdeharina #flourtortillas #mexicanrecepies #mexicanfood
The BEST Flour Tortilla Recipe | NO More Store Bought!
I've finally mastered the perfect recipe after trying various versions, and today, I'm excited to share it with you. As I prepare a delicious dish known as Taco Slop using canned ground beef, I guide you through the step-by-step process of crafting these tortillas from scratch. The recipe includes a mix of flour, baking powder, salt, avocado oil, and warm water, with a crucial resting period for the dough. I'll show you how to roll out the tortillas paper-thin and cook them to perfection in a skillet. It's a warm and cozy cooking experience, perfect for a snowy day. Join me on this homestead journey and embrace the joy of creating your own tender and flavorful tortillas at home.
3 Cups flour
1 tsp baking powder
1 tsp salt
1/3 Cup oil (Brand we use: )
1 Cup warm water
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Home Made Flour Tortillas (Not Roti)
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Hack Alert!!! Flour Tortilla Hack Will Save Taco Night! Perfect round flour tortillas every time!
This Flour Tortilla Hack Will Save Taco Night! With this easy tortilla hack recipe you'll never have to buy soft flour tortillas ever again. Home made flour tortillas are easy and tasty, and these tortillas made with pork lard are super soft. The use of a heated tortilla press makes perfect round flour tortillas every time!
Chuds BBQ Channel:
Ingredients:
450g (750 mL / 3 cups) all purpose flour
7 mL (1½ tsp) coarse salt
10 mL (2 tsp) baking powder
100g lard
250 mL (1 cup) warm - hot water
Method:
Place flour, salt, baking powder and lard in a food processor.
Pulse until the contents look like wet sand.
Turn the machine on, and slowly drizzle in the water until a dough ball forms.
Allow to run for 1 minute or so after the dough ball forms.
Take the dough out of the machine and let rest in a covered bowl, or wrapped in cling film for 30-45 minutes.
Portion the rested dough into 16 balls that weigh around 50g each.
Cover and let rest 10-15 minutes.
Heat your tortilla press over a medium high burner, and press each ball individually for 15-20 seconds.
Lift the top plate and turn over and continue cooking until done.
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Flour Tortillas from SCRATCH
#Shorts #FlourTortillas
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