How To make Whole Wheat Blueberry Pancakes

Whole Wheat Pancakes with Blueberries (VeganCookingLessons.Org)

Boe Devi's vegan whole wheat pancakes with blueberries
Time to eat: 15 minutes
1 cup Aunt Jemima brand Whole Wheat Pancake and Waffle mix
1 cup hemp (or coconut, soy, almond) milk
1 tablespoon oil
1 cup frozen blueberries
1 teaspoon Eno brand fruit salt
Accompanied with maple syrup

Wheat blueberry pancake | healthy pancake | blueberry pancake recipe | wheat pancake recipe

Wheat blueberry pancake | healthy pancake | blueberry pancake recipe | wheat pancake recipe in this video I am showing how to prepare some healthy pancake recipe.

Wheat blueberry pancake | healthy pancake | blueberry pancake recipe | wheat pancake recipe is a popular and kids fav break recipe.

Ingredients:

Wheat flour
Milk
Jaggery
Baking powder
Baking soda
Fresh blueberries

Music:



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Whole Wheat Blueberry Pancakes-Eggless

WHOLE WHEAT BLUEBERRY PANCAKE

Yield: 4 Pancakes

1 Cup Wheat Flour
1 ½ Cup Whole Milk
1/4 Tsp Salt
2 Tbsp Sugar
1 Tsp Vanilla Essence
½ Tsp Baking Powder
½ Tsp Baking Soda
4 Tsp Oil
1/2 Cup Blueberries
Butter
Maple Syrup

Tips :
1)Sift the flour well to aerate the flour for fluffy pancakes. Do not skip this step .

2) Do not over-mix the batter , lumpy batter is okay. Over mixing the batter will make pancakes chewy.

HEALTHY Whole Wheat Blueberry PANCAKES - Hot Chocolate Hits

I made these awesome blueberry pancakes that are super fluffy and light, you'll never know that it's made of all natural ingredients!

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Hi! Welcome to Hot Chocolate Hits. I'm Vedika, a High School student and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. Join me and subscribe!
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How to Make Healthy Whole Wheat Blueberry Pancakes from Scratch

Whole wheat products don't have to be heavy and dry. These whole wheat pancakes prove that. The key is using whole wheat pastry flour. I've included some links below for where you can purchase it. ⬇️⬇️RECIPE BELOW⬇️⬇️

(affiliate links)
- Non-organic Whole Wheat Pastry Flour.
- Organic Whole Wheat Pastry Flour.

WHOLE WHEAT BLUEBERRY PANCAKES INGREDIENTS
3 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup frozen blueberries
3 eggs
3 cups milk
6 Tablespoons butter, melted
1 Tablespoon honey, optional
Pure maple syrup

STEP 1: Combine flour, baking powder and salt in a medium sized bowl. Add blueberries and stir till blueberries are coated with the flour.
STEP 2: Melt your butter in a small saucepan.
STEP 3: Beat your eggs until smooth in a stand mixer or large bowl. Add milk and combine. Slowly add your melted butter to the milk mixture.
STEP 4: Add the flour mixture to the liquid and stir just until combined. Do not overmix. Let the mixture set at room temperature for up to 30 minutes. This will aerate the batter causing it to be lighter.
STEP 5: Heat your griddle to 450°F. Once it has reached temperature, spray it with cooking spray before ladling pancake batter onto the surface. Cook the pancakes until the sides are set and you sell little bubbles on the surface of the pancake. Flip and cook for about 30 seconds more or until it's golden brown before removing. Repeat with the remaining batter.
STEP 6: Serve with butter and pure maple syrup.

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⌚TIMESTAMPS⌚
00:00 Introduction
00:34 Dry Ingredients
01:02 Wet Ingredients
01:23 Combining Wet and Dry Ingredients
01:35 Maple Syrup
01:48 Cooking Pancakes

Whole-Grain Blueberry Pancake Muffins Recipe

Combining the grab-and-go convenience of a #muffin with the yummy flavors of a #pancake, these #blueberry pancake muffins are the best of both worlds. They boast healthy benefits, too: they're partially made with whole wheat flour, which means you'll start your morning with a serving of nutrient-rich whole grains. And the blueberries are a great source of antioxidants and vitamins C and K. Delicious and nutritious!

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