The BEST Vanilla Cake Recipe
The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a total crowd pleaser! It's one of my most popular cake recipes and it's so easy to make!!
There's a FULL cake decorating tutorial at the end of this video showing you how to smooth that buttercream, clean the edge and add a flower crown!
Full Recipe:
SOME TIPS
*If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
*Raspberry juice will give a beautiful soft pink color with no food coloring.
*If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients. *You can even use melted butter and warm the milk and sour cream up a bit if you like.
*You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.
*To get FLAT layers that are moist inside and out try using cake strips! You can buy a set online, or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!
*If you like a less sweet frosting try my Italian or Swiss meringue buttercream recipes! They’re Creamy, dreamy and oh so delicious.
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How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio
More Wedding Cake Tutorials:
Learn how to make a wedding cake in this three part wedding cake recipe series. In this part, we review how to bake and wedding cake and how to frost the wedding cake with homemade icing.
How to Make a Wedding Cake blog post:
Stacking a 3 Tier Wedding Cake (Part 2):
Wedding Cake Decorating (Part 3):
Vanilla Cake Recipe:
Homemade Buttercream Recipe:
How to Bake a Wedding Cake:
2x 6 round cake pans
2x 8 round cake pans
2x 10 round cake pans
Cake boards (6, 8, 12)
Vanilla cake batter (or any flavour that you prefer)
Vanilla buttercream
Wedding Cake Recipe Procedure:
Preheat oven to 350F. Grease and line each pan with parchment, or wax paper. The 6 pans will require 2 cups of batter each. The 8 pans will require 3.5 cups of batter each. The 10 pans will require 6 cups of batter each.
Bake the 6 pans in the oven for 25-30 minutes.
Bake the 8 pans in the oven for 35-40 minutes.
Bake the 10 pans in the oven for 55-60 minutes.
Allow each to cool completely on a wire rack before proceeding to coat in buttercream.
Attach one 6 cake layer to the 6 cake board, using a swipe of buttercream to glue it to the board.
Cover the top of the cake with a layer of buttercream, and then place the second 6 layer on top.
Cover the whole cake in a crumb coat (thin layer) of buttercream.
Repeat for the 8 and 10 cakes.
When the crumb coat layer has crusted, you can apply the second and final layers of buttercream. Smooth the buttercream using a metal spatula.
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I made my WEDDING CAKE for $100 with No Experience
I've always loved baking cakes and thought it would be fun to make my own wedding cake. So this year for my anniversary, I thought I would attempt to recreate my $1,000 wedding cake to see how much money we could've saved. Can a very average home baker DIY their own wedding cake? Let's find out!
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A Beautiful, Showstopping Wedding Cake Tutorial | NYT Cooking
Natasha Pickowicz is here to show us how to make her showstopping, two-tiered, citrus-festooned, sesame-laced wedding cake! With a little planning (and an organized freezer), making a wedding cake at home is easier than you might think. Layers of vanilla bean sponge, soaked in a citrus syrup, are paired with a nutty sesame buttercream, charred citrus compote and a granola-adjacent sesame crunch. Everything then gets coated in buttercream, packed up and assembled the day of the wedding. Cheers!
Toasted Sesame and Citrus Wedding Cake:
Chocolate Whiskey Cake With Coffee Caramel:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Simple Homemade Wedding Cake Recipe | Sally's Baking Recipes
How to make a simple, yet elegant homemade wedding cake. This vanilla wedding cake has 2 tiers and comes with full assembly instructions.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #weddingcake
• More of Sally's baking recipes:
How To Make A Wedding Cake At Home | CHELSWEETS
I'm getting married in a few months, and I want to make my own wedding cake! After speaking with some of you, I learned that a lot of you plan to make your own wedding cake too!
Before I made this decision, I considered a lot of factors! If you want to know if you should make your own wedding cake, I highly recommend reading this:
I figured it would also be helpful to share an in-depth tutorial, showing step by step how to make a four-tiered wedding cake! This cake is made with 10 inch, 8 inch, 6 inch, and 4 inch tiers.
If you want to know how big of a cake you should make based on the number of guests, I highly recommend checking out my cake portion guide:
This wedding cake is decorated with fresh flowers, and is simply frosted with buttercream (no fondant!). I walk through leveling the cake layers, properly supporting each tier, stacking the tiers on a center dowel, and of course how to make an impromptu wedding cake box (thank goodness for Home Depot).
This cake is frosted with my American buttercream, and the recipe can be found here:
If you want to know what cake boards and dowels I used to make this cake, I'll include the amazon links below:
- 12 inch thick cake base:
- cake boards with holes precut in center:
- center dowel:
- bubble tea straws:
- flower nails:
- serrated knife:
If you want to know what other products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
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