How To make Vegetarian Chili In Sweet Potato Boats
6 lg Sweet potatoes
1 tb Olive oil
2 Sweet green peppers, diced
2 Onions, chopped
2 Garlic cloves, minced
1 tb Chili powder
2 ts Ground cumin
1 ts Ground coriander
Salt Pepper 28 oz Canned tomatoes, chopped
14 oz Canned black beans,
-drained and rinsed 1 c Corn nibblets
1/4 c Fresh coriander, chopped,
-or parsley 1/3 c Plain yogurt
Fresh coriander leaves Lime wedges Place sweet potatoes on baking sheet; pierce all over with fork. Bake in 400F 200C oven for about 1 hour and 25 minutes or until tender.
Meanwhile, in large nonstick skillet, heat oil over medium heat; cook green peppers, onions, garlic, chili powder, cumin, coriander, 1/2 ts salt and 1/4 ts pepper, stirring, for 10 minutes. Stir in tomatoes and black beans; bring to boil. Reduce heat and simmer, covered, for 20 minutes. Stir in corn and 2 tb of the chopped coriander, cook, uncovered, for 5 minutes. Place sweet potatoes on plates; slit lengthwise through middle and mash inside slightly with fork. Season with salt and pepper to taste. Using back of spoon, make hollows in sweet potatoes and spoon in chili mixture. Top with spoonful of yogurt and sprinkle with remaining chopped coriander. Garnish with coriander leaves and lime. Source: Canadian Living magazine [Mar 95] cover story [-=PAM=-] PA_Meadows@msn.com
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???? You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan
You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan & healthy! This is a delicious vegan dinner with sweet potato, chickpeas and spinach. If you do not have any dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again!
????Enjoy and thank you watching!
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????Ingredients:
3 sweet potatoes
2 garlic cloves
200g | 7oz cherry tomatoes
400g | 14oz | chickpeas
2 handfuls spinach
salt & black pepper
1tsp ground cumin
1tsp smoked paprika
????Ingredients for the topping:
1/2 red onion
Salt
Lemon juice
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Sweet Potato Turkey Chili
Sweet Potato Turkey Chili! Just a few basic ingredients for this SUPER delicious real food chili!
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Healthy Vegan Dinner - Chilli Loaded Sweet Potatoes
Looking for a Healthy Vegan Dinner? Check out these Chilli Loaded Sweet Potatoes! Full of vegan protein and super filling, these baked sweet potatoes loaded with chilli and a lime kale salad are the perfect dinner.
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Turkey Chili-Stuffed Baked Sweet Potato
Ingredients:
CHILI
1 Tbsp olive oil
1/2 lb. ground turkey
4 green onions, diced - divided
2 cloves garlic
4 ounces diced tomatoes
4 ounces Chunky Salsa
1 Tbsp chili powder
1/2 tsp dried thyme or oregano
1/2 tsp ground cumin
1/2 tsp ground coriander
1 cup chicken stock
1 tbsp Salt
POTATOES AND TOPPINGS
4 small sweet potatoes
1/2 cup shredded cheddar cheese
Cilantro or green onions for garnish
Instructions:
Preheat the oven to 400ºF.
Wash the sweet potatoes well, then prick the skins several times with a fork. Place the sweet potatoes on a baking sheet or in a baking dish and bake for 60 minutes, or until soft and oozing from the fork holes.
While the sweet potatoes are baking, prepare the small batch of chili. Add the ground turkey and olive oil to a large pot. Sauté the turkey over medium heat. While the turkey is cooking, finely slice green onion and mince the garlic. Add 3/4 of the green onions and all of the garlic to the pot and continue to sauté until the onions are soft.
Add chili powder, oregano or thyme, cumin, coriander and chicken stock. Stir to combine. Allow the chili to come up to a simmer, then reduce the heat and let simmer until the sweet potatoes have finished baking, stirring occasionally. Taste and add salt to taste. (1 Tbsp)
Once the sweet potatoes are finished baking, carefully slice each one open lengthwise and slightly mash the insides. Top with 2 Tbsp shredded cheddar then spoon about 3/4 cup chili over each potato. Top with a dollop of Sour Cream then cilantro or sliced green onions just before serving. Enjoy!
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Loaded Chili Sweet Potato Skins
Turkey Chili Stuffed Sweet Potatoes
Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili.