How To make Valencian Red Beans & Rice

The Valencian Maratelli rice from goes in!

Once all ingredients added..... the chicken, red & yellow peppers, green beans, onions, sweet pimenton etc, then it's time for the real Maratelli rice from Valencia.

The Original Paella - Paella Valenciana || Infinity Platter || 2022

Paella is one of the most iconic dishes in Spanish cuisine ????
This particular paella - Paella Valenciana is believed to be the original style of Paella. Valencia then, is where the paella was born. The Romans introduced irrigation to parts of Spain, following which Arab conquerors brought rice with them thus bringing life to this dish called the paella.

The dish takes it’s name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella, is the word for a frying pan in Valencia's regional language.

This Valencian paella consists of chicken, rabbit, snails, green beans & butter beans, cooked in olive oil and chicken stock and gets it classic yellowish colour from saffron.

Paella has now evolved into Spain's most well-known dish and there are thousands of varieties where all kinds of meat, seafood and vegetables are used to make the paella of your choice ????????

Today’s video happened by chance in the very last moment and I’m so happy about it.

We finished recording our videos in Valencia and were heading back to Barcelona when we thought ‘How can we leave the city without covering Paella Valenciana!?

We called this restaurant and said we’d reach their place within the hour and we’d love to record a video there. They were so nice and immediately agreed so here we are ????

The Paellas at this restaurant Ca Jaume are extra special because they have their own rice fields so the rice they use in their Paellas is from that.

I love everything about Ca Jaume! The location, the food and the people. They were incredibly helpful, enthusiastic, passionate, kind & generous. When you visit Valencia, I highly recommend visiting this restaurant.

Ca Jaume -
Instagram -
Address - Plaça de la Sequiota, 7, 46012 València, Valencia
Phone - +34 961 620 144

Have a lovely day and see you next week ????

Subscribe to Infinity Platter Now! :
________________________________
Follow Infinity Platter on other social media platforms:

Facebook:
Instagram:
Instagram:
Twitter:
________________________________
#InfinityPlatter #AashrithaDaggubati #TheOriginalPaella #Paella #PaellaValenciana #Valencia #Valencianfood

Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

EPISODE #301 - Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod

FULL RECIPE HERE:


Get some Golden Saffron here:


Support Spain on a Fork! Check out my Patreon page at - I have set up some great rewards for my patrons.

-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MICROPHONE I USE:


CAMERA I USE:


MY PAELLA PAN:


SPANISH ROUND RICE:


MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:


MY SWISS DIAMOND 2.2 QT SAUCE PAN:


MY SWISS DIAMOND 10 PIECE KNIFE SET


JOHN BOOS WOOD CUTTING BOARD:


MY FOOD PROCESSOR:


MY MORTAR & PESTLE:


Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

--------------------------------------------------------------------------------------------------------

MUSIC PROVIDED BY:
YouTube Audio Library

Pro Chef Reacts... To Omar Allibhoy's Spanish Paella! (Jamie Oliver)

Today we are going to see how Omar Allibhoy makes his Paella Valenciana on Jamie Oliver's channel! Is it that good? Let's see!

Be sure to check out more of Omar's delicious recipes!

--------------------------------------------
???? SUPPORT MY CHANNEL
???? PayPal:
????YouTube Memberships:
????My Cooking Course:
????Become a Patreon:
-----------------------------
Omar's Video:
---------------------------
My Vidoes:
Paella Valenciana -
Arroz Negro -
Vegetable Paella -
Seafood Paella -
------------------------------
????FOLLOW US ON:????
▶ Facebook:
▶ Instagram:
▶ Twitter:

????MY KITCHEN EQUIPMENT:????
▶Paella Pan!:
▶BlackBoard Plate: (Pizarra):
▶My Chef Knife: (that I use every day!)
▶Paring Knives: (can never have too many!)
▶Cutting Boards:
▶STAUB Cast Iron Dutch Pan: (It's a workhorse!)
▶STAUB Braiser with Glass Lid:
▶Pepper mil:
▶Microplane Fine Grater:
▶T-fal Nonstick Pan set:
▶Flim for wrapping food:
---------------------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

How to make paella(VALENCIA )

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans) chicken, sometimes duck, garrofó (a variety of lima or butter bean).
#paella valenciana
#spanish rice
#spanish popular dish

Valencian Paella Little Chefs Cubanadienses with a special guest #paellavalenciana #seafoodrice

Welcome to Little Chefs Cubanadienses.
Today we have a special guest, who is showing us how to make Valencian Paella.
Ingredients:
-4 cups of rice
-6 chicken drumsticks
-1 lb of pork ribs
-1 lb of shrimps
-3 lobsters tails
-1/2 lb of calamari
-15 mussels
3 cloves of garlic
1 medium onion (diced)
1 cup of sweet peas
2 tomatoes
half of a red bell pepper (diced)
1 roasted pepper to garnish
2 bay leaves
2 tsp of paprika
2 pck of Sazon Goya
2 tsp of salt
parsley if desired
Makes approximately 8-10 serving