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How To make Tuna Stuffed Manicotti
8 Cooked manicotti shells
2 cn Water-packed tuna, drained
-(5 oz) 1/2 c Non-fat cottage cheese
1 tb Dried parsley
1/4 c Diced onion
1 ts Lemon juice
1/4 ts Dill weed
SAUCE:
1/2 c Non-fat cottage cheese,
-blended smooth 1/2 c Plain non-fat yogurt
1/4 ts Dill weed
1/8 ts Garlic powder
TOPPING:
2 tb Grated Parmesan cheese
Cook manicotti according to package directions. Drain and cool. Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl. Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray. Combine ingredients for sauce and spoon over manicotti. Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two shells each. Nutritional information: 285 calories, 3 grams fat, 246 milligrams calcium.
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1/2 box jumbo shells
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ITALIAN GRANDMA MAKES CANNELLONI | How to Make Spinach and Ricotta Cannelloni
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt. This is Nonna Igea (Vincenzo's Plate Nonna and cooking inspiration) cannelloni recipe and it's been passed on from generation to generation. These cannelloni made with crepes are originally from the province of Teramo, Abruzzo.
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Stuffed Manicotti Recipe
Today I would like to share with you my Stuffed Manicotti recipe.
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