How To make Tortilla Pinwheels
8 oz Cream cheese, softened
1 1/8 ts Garlic power
3 tb Dried, minced onion
8 Flour tortillas, 8 to 10"
1/4 lb Thin sliced rst turkey*
Soften cream cheese, drain can of chilies, set out other ingredients. Place cream cheese, milk, garlic, onion flakes, and salt in bowl. Beat until fluffy. Stir in chilies and cilantro leaves. Brush both sides of a tortilla with water. Spread one side of torilla with thin layer of the cream cheese mixture. Cover torilla with a layer of the sliced meat. Roll up and place on plate, repeat. Cover plate with plastic wrap and refrigerate from 1 to 8 hours. Cut into 1/2-inch slices and serve. Makes about 4 dozen appetizers. * Pre-packaged "Buddig" style meats work well for everyday occasions. # Many supermarkets now carry small plastic containers of spices at one price. I've found that 1 container of cilantro (.15 oz) is satisfactory for most occasions, even though less than 3 Tablespoons.
How To make Tortilla Pinwheels's Videos
Italian Pinwheels - Easy & Delicious Party Appetizer Recipe
Colorful Italian pinwheels with shape like lollipop. Presenting in 2 variation: original Italian cream cheese and dieting Avocado substitution. Ideal for party trays, lunch packing, on-the-go or outdoor picnic.
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TORTILLA PINWHEELS | Tortilla Roll Ups | Rainbow Pinwheels | Vegetarian | Healthy
These veggie pinwheels are colorful spinach tortilla roll ups with ranch, mayochup and cream cheese. It is perfect for school lunch
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SPINACH PINWHEELS
⬇️⬇️INGREDIENTS ⬇️⬇️
▶Spinach Tortilla
▶Bell peppers
▶Onion
▶Red Cabbage
▶Cream Cheese
▶Black beans (canned/ boiled at home)
▶Mozzarella cheese
▶Old cheddar cheese
▶Mayochup
▶Ranch
⬇️⬇️ METHOD ⬇️⬇️
1️⃣ Cut all the vegetables in slices
2️⃣In a large tortilla, spread cream cheese
3️⃣Then layer all the sliced vegetables (bell peppers, onion, purple cabbage)
4️⃣Add black beans
5️⃣Now add grated cheese (Mozzarella and old shedder)
6️⃣ Add mayochup and ranch
7️⃣ Roll up each tortilla tightly. Cut crosswise into pinwheels and serve
NOTE: You can add any veggies, dressing and cheese according to your taste and preferences.
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Tortilla Pinwheels Recipe
Tortilla Pinwheels - make ahead flavorful appetizer, easy to prepare for various occasions like birthday parties, baby showers or holiday tables.
To print the recipe check the full recipe on my blog:
#tortillapinwheels makeaheadappetizer
Ingredients
Homemade Tortillas
Makes about 12 tortillas
3 cups (375g) flour
1/3 cup (70ml) oil
1 tsp (4g) baking powder
1 tsp (5g) salt
3/4 cup (180ml) warm water
Filling - for 5-6 tortillas
Makes about 4 dozen slices
3/4 cup (200g) sour cream
8 oz (220g) cream cheese, softened
3.5 oz (100g) black olives, chopped
1/4 cup chopped red pepper (about 50g)
1 cup (100g) shredded cheddar cheese
1/2 cup green onion, about 2 springs, chopped
1/2 tsp garlic powder
Salt to taste
1. Prepare the tortillas. In a medium bowl, mix flour with salt and baking powder. Add oil and warm water to the flour mixture. Mix everything together using your hands, knead until smooth and pulls away from the sides of the bowl.
2. Cut into 10-12 equal pieces. With a rolling pin, roll out each one to a circle about 9in (23cm) in diameter and 3/4in (1.5-2 mm) thick. they need to be really thin, almost transparent.
3. Preheat a large non-stick pan over medium-high heat. You don't need to add any oil or butter. Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the tortilla remain soft and able to be rolled. Once finished, the tortillas are ready to serve.
4. To store the tortillas, cool completely and place them in a zipper bag and refrigerate up to 5 days. You can also freeze them in plastic freezer bag but make sure to place parchment paper between tortillas to make sure they do not stick.
5. Prepare the filling. In a large bowl, mix the filling ingredients until well combined.
6. Spread over 5-6 tortillas and roll up tightly. Wrap the rolls with plastic wrap and refrigerate for several hours or overnight to blend the flavors.
7. Unwrap the rolls, and using a very good sharp knife cut into 1/2- 3/4-in (1-2 cm) slices. Discard ends. Garnish with parsley and serve with spicy salsa for dipping.
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Easy Pinwheels
This video is about making super easy Pinwheels
Veggie Tortilla Pinwheels
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Turkey and Ham Tortilla Pinwheels | Appetizer Recipe
Today we are making turkey and ham tortilla pinwheels for Monday Night Football. This recipe is very versatile so you may opt to add bacon, tomatoes, cucumbers, or peppers. In this video, I used deli-sliced ham and turkey, flour tortilla, lettuce, cheddar cheese, mayo, and honey dijon mustard. This recipe is simple and easy to prepare and it is a great appetizer. Try it.
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Thanks for watching and God bless,
Connie
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