How To make Tofu Indonesian Style

Easy way to steamed tofu :: steamed tofu is better than fried

Hi everyone, I'm david, i will share an easy way to steam tofu, steamed tofu is better than fried, steamed tofu is not too oily and healthy.

Ingredient
5 firm tofu
2 scallion
2 cloves of garlic
1/2 tsp black pepper
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tbsp vinegar
3 tbsp chili oil

#tofu recipe
#steamed tofu
#steamed tofu recipe

tofu crispy recipes,tasty yummy Indonesian food

#tofu recipes
#recipes
#crispy
#tofu








ingredient:
300gr tofu
4 tablespoons tapioca flour
4 tablespoons wheat flour
3 leeks
1 celery leaf
1/2 teaspoon pepper powder
1/2 garlic powder
1/2 teaspoon salt
1/2 teaspoon chicken powder



happy cooking ❤️????

???? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)

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Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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???? LINKS MENTIONED ????

The Easy Vegan:
Caitlin Shoemaker:
Adriana Guillen:
Eater:
Dianxi Xiaoge:
Business Insider:
Tasty:
Goldthread:
Chinese Cooking Demystified:
Made With Lau (Mapo Tofu recipe):

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⏲ CHAPTERS ⏲

00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?

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???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Indonesian fried Tofu with Sauce and Sesame Seeds - Vegan Recipe

An easy Indonesian Recipe for fried tofu with delicious sauce and sesame seeds. Tahu Goreng. Easy to make Indonesian food.
Authentic Indonesian Vegan Recipes.

Ingredients:

- 2oog Tofu
- 2-3 Scallions
- 1 tsp Ginger chopped
- 4-5 Cloves Garlic
- 1-2 tbsp roasted Sesame
- 1/2 tsp Starch (+1 tbsp Water)
- Oil

For the Sauce:

- 1/4 tsp Pepper
- 1 tsp sweet Soy Sauce
- 1 tbsp Soy Sauce (light)
- 1 tbsp veg. Oyster Sauce
- 1/4 tsp Ajinomoto
- 50 ml Water

Best Tofu Ever! - Soul Food alert! - Easy Indonesian Dinner Recipe

Easy Indonesian Dinner Recipe - with the Best Tofu Ever! - Soul Food!

In this video, I'm going to show you my super easy and super delicious recipe for my Black Tofu & stir fried green beans with purple rice. Recipes I came up with on a lazy day with Indo food cravings haha. It's sooo good! trust me, this is going to satisfy cravings, real soul food!

It will take only less than 30 minutes to make this yummy Indonesian dinner! And as a bonus there is just minimal chopping work involved! This recipe will make enough for 2-3 portions, depending on your hunger level haha. :)

Ingredients for my Black Tofu:
- 2 blocks or 400 grams of (extra) firm tofu or tempeh
- 1/2 cup (creamy) coconut milk (optional)
- 1 small red onion
- 2 cloves of garlic
- 1 piece of sand ginger (kencur) or 1 stp powdered or substitute with regular ginger*
- 1 1/2 tbsp fresh/frozen chopped lemongrass
- 2 tsp (palm) sugar (optional, but really enhances the flavour profile here)
- 2 tbsp dark soy sauce (Ketjap asin)
- 2 1/2 tbsp sweet soy sauce (Ketjap manis)
- 1/2 tbsp (rice) vinegar
- 1/3 tsp cinnamon (ceylon)
- 1/2 tsp black pepper
- 1 tsp coriander seeds
- Water

Ingredients for the stirfried green beans:
- 500g fresh/frozen green beans
- 3 tomatoes
- 1 small red onion
- 1-2 cloves of garlic
- a little bit of oil (optional if you use a non-stick frying pan/wok)
- 1 1/2 tbsp tomato ketchup
- 1 1/2 tbsp dark soy sauce (Ketjap asin)
- 1 1/2 tbsp sweet soy sauce (Ketjap manis)
- 1/3 tsp cinnamon (ceylon)
- 1/2 tsp black pepper
- 1 tsp sand ginger powder or regular ginger*
- 1 tsp coriander seeds
- Water

For the rice I used about 3/4 brown rice with 1/4 black rice.

*Regular ginger and sand ginger are different in taste which will be clearly noticeable at the and, but both will be delicious. Sand ginger is my favourite here though

I served my Indo dinner with some delicious home made spicy mango sambal. Let me know in the comments below if you would like to see my recipe on the mango sambal or other sambals or my raw vegan fermented siracha.

As always, feel free to get creative and adjust the recipe to your preferences.

Let me know if you made my recipe, how it turned out and if you liked it. And/or take a picture of your creation and share it on social media and tag me to it or use #NaturaMara. I would love to see your creations! :)

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Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)

EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!  

FULL RECIPE: