Award Winning Chili
Award Winning Chili - And yes, it has won awards!
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I cooked this on my Kudu grill because I love it and I love to cook outdoors. If you don't have one, get you one. You won't regret it. If you don't have one, don't worry! Throw it in a big pot on the stove and relax. Outdoors and Kudu not required for this recipe.
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Chili is one of those meals that everyone knows how to make and thinks their chili is the best. I get it. That being said, I've always been on the hunt for that chili recipe.
You know, the one that's gonna blow minds and win championships. Let me tell you I've made 100's of chilis in my 50 plus years. I have 2 chili recipes that have stuck around. Only 2.
This is what I call Chili #1. Does that mean there is a chili #2? Sure does. Entirely different beast. We'll cover that one later. Is Chili #1 Award Winning Chili good enough to win awards? Yes, and it has! Try it ... what do you have to lose? If you do try it, leave me a comment below and let me know how it turned out.
This chili does have beans in it and I know not everyone likes beans in their chili. I get it.. just leave them out, no big deal.
Oh, and do not be afraid. I know the ingredient list is loooonnngggg. I have three words for you: Mise en place. You get this together the night before, chop your veg, measure out your spices, this is soooo easy to put together. I participate in chili cook offs and I made HUUGGEEE portions of this stuff. Mise en place is the key to a stress free chili. I promise.
Ingredients:
2 pounds of ground chuck
1 pound of hot Italian sausage
3 (15 ounce) cans of red kidney beans (drained and rinsed)
2 (15 ounce) cans of chili beans in spicy sauce
1 (6 ounce) can of tomato paste
2 (28 ounce) cans of diced tomatoes with the juice
1 large onion chopped
3 stalks of celery chopped
1 green bell pepper seeded and chopped
1 red bell pepper seeded and chopped
3 jalapeno's total. 2 seeded and chopped and 1 for floating on top
4 slices of bacon fried to a crisp then chopped
4 cubes of beef bouillon
1 dark beer (Guinness is awesome) but I've used other kinds - just not IPA
1/4 cup of chili powder (Gebhardt's is best if you can find it)
1 TBS of Worcestershire sauce
1 TBS minced garlic
1 TBS dried oregano
2 tsp ground cumin
2 tsp hot pepper sauce
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
1 tsp paprika
1 tsp white sugar
1 TBS chipotle pepper powder
2 triangles of Abuelita (Mexican chocolate)
1 TBS white vinegar plus a little splash extra
2 tsp of fish sauce
#Castironchili #chili #kudugrill
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* may contain trace amount: sugar, salt
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* may contain trace amount: sugar, salt
* Allergens: Milk, Wheat
1 x Cajun Sausage 'n Rice Jambalaya (New Orleans)
1 Package Makes 6-8 Large Servings.
Ingredients: Rice, chilies, paprika, celery, green/red peppers, tomato, garlic, onion, herbs, spices
* may contain trace amount: sugar, salt
* Allergens: No CFIA Listed
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1 Package Makes 6-8 Servings.
Prepared Easily in 30 minutes - One Dish, Easy Clean Up! Directions Included!
Ingredients:
Rice, corn starch, milk powder, butter solids, sugar, chicken broth, red/green peppers, tomato, onion, garlic, herbs, spices
* may contain trace amount: sugar, salt
* Allergens: No CFIA Listed
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